QUICHE recipe | GLUTEN FREE | Sweet Potato Crust | BEST Brunch Ideas |
This rectangular Quiche breaks the mold not just because is GLUTEN FREE, made with a delicious Sweet Potato Crust – BUT because is abundant in greens and mushrooms – spicy and SO yummy! ..not your typical round pie!
Ingredients (4-8 servings depending on your hunger )
** All Organic best **
Ingredients
Crust:
2 medium sweet potatoes
Coconut oil
Filling:
12 cups of Mushrooms
14 cups of Spinach
2 TB of Gluten Free Tamari ( Reduced Sodium)
8 large eggs
2 large egg whites
1/2 cup almond milk or any milk of your preference.
1/2 teaspoon Sea salt
Freshly ground black pepper
1/4 teaspoon Cayenne
Topping:
1 cup of GOAT feta cheese (Unpasteurized preferred) crumbled
Sending warm vibes from Hawai'i whatever you are.
Aloha! ????,
Mādhava
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Credit for images used on this video: Photo by Jared Rice ,Ibrahim, Wes Henshaw, Amplitude Magazin - ALL on Unsplash
Popeye images used: 2018 Konfest.com
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FTC Disclaimer: This video is not sponsored. All items are purchased with my own money unless stated otherwise and opinions are my own. If I do receive products for free, I will always disclose it and I will still always provide you with my honest opinion.
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#BestQuicheEver #Eatyourgreens #Popeye
Crustless Ham and Cheese Quiche
I could eat this every day. YUM!
5 minutes prep, low carb wonder. Smells just like quiche Lorraine when it's in the oven!
PRINT RECIPE:
Quiche Three Ways | Brunch With A Twist Series
What would a brunch be with out a delicious main course? Check out Mary Moran’s favorite quiche that will feed a vegetarian and a meat lover, in our Brunch with a Twist video series also co-hosted by Anna Boling O’Steen from Lovely Lady Cakes and Bryan- David Scott from Cup of Luxury.
Find the recipe here:
Iced Coffee VIdeo
Strawberry Shortcake Video
Go Subscribe to Mary Moran channel:
Bryan-David Scott
@BDSLuxuryCoffee
Directed by
James Moran
Damon O’Steen
Produced by
Mary Payne Moran
Anna Boling O’Steen
Pharaba Hacker Witt
Edited by
Alex Rothauser
Production Sound Mixer
Ray Gaona
Add’l Camera Operator
Chance Bostick
Kitchen Set Provided By
Premier Meat Company
Vernon, CA
Steak and Salmon Provided by
Premier Meat Company
Special Thanks to
Hadar Greenberg Almad
AJ Wedding
Learn, Interact, & Eat..
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Quick & Easy Tomato Quiche Recipe!! Using Left over cheese | Brunch Breakfast ideas
Quick & Easy Quiche Recipe!! Using Left over cheese | Brunch Breakfast Ideas
This quiche recipe is so easy! It's the perfect chance to using open packets of cheese in the fridge, it doesn't matter what kind you use!! This quich is only made with milk, cheese and egg and always has the most heavenly taste! Add whichever mix ins you prefer, like tomatoes, ham, broccoli or bacon they're all incredible in this quiche. The crust could either be store bought or homemade, it depends on how much time you have. Give this recipe a try and it will just blow you away!
Enjoy
Ingredients:
4 Eggs
2 cups Milk
1 1/2 Shredded Cheese
8 Inch Pie crust
1/2 tsp. Salt
Mix-ins such as tomatoes, ham, or bacon
Directions:
You'll need to start off by placing your pie crust into either an 8 inch pie or cake pan. Poke a few holes on the bottom with your fork and place it into the preheated oven at 375 F. until crispy and golden brown. While that is baking, mix together the milk cheese and egg and season it with the salt. Slice the tomatoes if using and place them on top of the pie crust when it is ready. Pour all of the milk/ egg mixture on top of the tomatoes and crust and bake in a 400 F oven for 45 minutes until rich golden brown. Insert a knife inside and it should come out clean. Allow the quiche to set as it will firm when it cools.
Easy Classic Quiche Recipe (Step-by-Step) | HowToCook.Recipes
This super easy Quiche Recipe is so delicious and simple to make. Quiche is one of my favorites because its so versatile. It works just as well for breakfast as it does for dinner! Feel free to be creative and switch it up with your favorite cheeses, vegetables, or meats to make it perfect suit your taste!
View FULL Step-by-Step recipe here:
Ingredients:
1 pie crust refrigerated
6 large eggs
3/4 cup half and half
1 tsp salt
1/4 tsp black pepper
1 1/2 cups cooked ham chopped
1 cup mozzarella cheese shredded
1 cup cheddar cheese shredded
4 tbsp scallions
Instructions:
1. Preheat oven to 375F and place frozen pie dish into refrigerator to thaw.
2. In a large bowl, mix together eggs, half and half, salt and pepper.
3. Once the pie crust is thawed, pierce the bottom with a fork then sprinkle the ham, scallions, and 1 cup of the mozzarella and cheddar mix into the pie crust. Pour the egg mixture over the top and sprinkle the remaining cup of cheese on top.
4. Bake for 25 minutes covered then cover with aluminum foil for the remaining 10 minutes if the crust starts to brown too much.
5. Once the center is completely set, let cool for 5-10 minutes before slicing and serving.
#quiche #easyquiche #bestquiche #howtocook
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Easy Amazing Shakshuka Recipe
Perfect for breakfast or any other meal of the day, Shakshuka is an easy and healthy recipe that comes together quickly on the stovetop. This recipe features a mixture of tomatoes, bell peppers, onions, and garlic simmered together with pockets of gently poached eggs. While it may look complicated, you can make a restaurant-quality version at home in a few simple steps.
RECIPE:
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