How To make I Say"Cheesecake"
1 1/2 cups crushed low-fat graham wafers
1 tablespoon sugar
1 egg white
1 cup low-fat 1% cottage cheese
2 cups low-fat sour cream
1/2 cup sugar
2 tablespoons all-purpose flour
1 egg
2 egg whites
2 teaspoons vanilla
1 19 ounces ca cherry or blueberry pie filling
or fresh
fruit to :
top cake
Preheat oven to 375F.
Spray an 8-inch springform pan with non-stick spray. Set aside.
In a small bowl, mix together graham crumbs and sugar. Add egg white. Stir until well blended. Press crumb mixture firmly over bottom and part way up sides of springform pan. Bake just until edges feel firm and dry, about 8 minutes. Be careful not to overbake. Set aside to cool. Reduce oven to 300F.
In blender, process cottage cheese and sour cream until smooth (about 1 minute). Add sugar, flour, egg, egg whites, and vanilla and process again until well blended.
Pour filling into pie crust and bake about 1 hour and 15 minutes, or until edges are dry to touch and center jiggles only slightly when pan is shaken. Remove from oven and cool completely. Cover and refrigerate for at least 5 hours before serving. Run a knife along inside edge of pan and remove sides. Serve with pie filling or fresh fruit on top.
Makes 8 large slices.
PER SLICE with cherry pie filling): 281 calories, 3.6 g fat, 53.7 g carbohydmie, 11 g protein, 234 mg sodium, 31 mg cholesterol CALORIES FROM FAT: 11.1%
Converted by MC_Buster.
How To make I Say"Cheesecake"'s Videos
Classic Cheesecake Recipe | How Tasty Channel
Creamy, rich and decadent…there’s nothing more to say about this classic baked cheesecake recipe! Once you taste it, you won’t stop ‘till the end!
The tips to get a perfect cheesecake are three:
- don't over-beat the batter, specially when you add eggs
- bake at low temperature and don't over-baking
- cool down gradually
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焼き立て濃厚スフレチーズケーキ の作り方 [Eating sound]
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●● Recipe (レシピ):
- 160g Creamcheese
(クリームチーズ)
- 20g Unsalted butter
(無塩バター)
- Hot water
(お湯)
- 50ml Milk
(牛乳)
- 40g Cake flour
(薄力粉)
- 4 Egg yolks
(卵黄)
- 4 Egg whites
(卵白)
- 1/4Tsp Lemon juice
(レモン汁)
- 80g Sugar
(グラニュー糖)
- Hot water
(お湯)
- Bake at 160℃ for 20 minutes
(160℃ - 20分焼く)
- Wait for 5 seconds
(5秒待つ)
- Bake at 110℃ for 60 minutes
(110℃ - 60分焼く)
- Honey
(はちみつ)
#ASMR #OhNino #NinosHome #Cheesecake
Trans:
1. 폭신폭신 일본식 치즈케이크 만들기
2. Bông Lan Phô Mai Nhật Bản cực NGON cực BÉO, nói xạo làm chó luôn á
3. Resep Japanese Cheesecake
4. ชีสเค้กญี่ปุ่นเด้งดึ๋ง
5. 日式轻乳酪蛋糕
6. كيكة الجبنة على الطريقة اليابانية
7. जापानी चीज़केक