How To make Huckleberry Pie

Huckleberry Pie

Huckleberry pie at Becky's Café has become a tradition for many Southern Oregon families and tourists passing through this area.

Joe's Peach Huckleberry Pie

Thick Montana Huckleberry Pie ????

Montana Huckleberry Pie

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Huckleberry Jam –
Pie Dough Recipe from my Pecan Pie Video –


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???? R E C I P E S
Huckleberry Pie
1 Pie Dough
4-5 cups of huckleberry or blueberries
1 cup huckleberry jam
1 T lemon juice
¼ cup sugar
½ cup cornstarch
2 T water
Bake at 450 degrees F for 15 minutes uncovered then lower heat to 350 degrees F and bake for another 40-45 minutes. Cool completely at room temperature before slicing.

EASY Blueberry Pie Filling (Blueberry Hand Pies and Blueberry Danish)

Learn how to make my homemade Blueberry Pie Filling and how to make Blueberry Hand Pies and Blueberry Danish! This is such an easy recipe - what will you make with it?

PRINTABLE RECIPES
Blueberry Pie Filling:
Blueberry Danish:
Blueberry Hand Pies:

INGREDIENTS
2 cups (about 9 ounces) blueberries (see note)
¼ cup water
1/3 cup (67g) granulated sugar
1 tablespoon cornstarch
1 tablespoon water
1 tablespoon lemon juice

INSTRUCTIONS
Place blueberries and ¼ cup water in a medium saucepan. Heat over medium-low heat and cook, stirring occasionally, until you notice some of the blueberries breaking down, about 3-5 minutes depending on how hot your stove is.
While they are cooking, mix the cornstarch, 1 tablespoon water and lemon juice in a small bowl and stir until smooth. Set aside.
Add the sugar and stir. Then stir the cornstarch slurry to make sure there are no lumps and stir it into the blueberries. Stir constantly until mixture thickens, just 1-2 minutes or so. Once the mixture bubbles it’s done. Remove from the heat and transfer to a jar or bowl to cool.
Cover warm mixture so it doesn’t form a skin and let come to room temperature, then chill if not using.
Store in an airtight container in the refrigerator for up to 1 week.
Use as directed in desired recipes, as a no-bake filling for pie or lush, or use it in a baked pie or danish. Follow the directions on the recipe you're using for baking instructions.

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Garden Huckleberry Pie - DIFFERENT!

GARDEN HUCKLEBERRY PIE – for one small pie

INGREDIENTS

4 Cups Garden Huckleberries
¼ Cup Baking Soda
Water to almost cover berries
¼ Cup Lemon Juice
1 ½ Cups Sugar
½ tsp Nutmeg
½ tsp Salt
1 TBS Butter (plus a few pats for the top of the mixture)
2 TBS Cornflour
1 Pie crust (fresh or ready-made)

METHOD
• Place 4 cups of berries in a large non-aluminium pan and add enough water to not quite cover the fruit
• As they begin to boil add the baking soda (a little at a time) and stir continuously. As you add baking soda, green foam will appear.
• Cook for 10 minutes on a low boil. The mixture will continue to foam quite a bit as the berries are cooking.
• After they have cooked for 10 minutes, drain the liquid off and rinse with clean water.
• Return the pan of berries to the heat and add 1/3 cup water and 1/4 cup lemon juice.
• The mixture will change from emerald green to a royal purple colour.
• Cook for an additional 30 minutes until the berries are tender and then add the sugar, salt and cornflour.
• Cook for about five minutes until the mixture thickens
• Spoon mixture into the pie case (s).
• Dot with butter and cover with top crust, crimp edges and pierce top crust all over with fork or cut slits to allow steam to escape.
• Brush with water or egg wash and bake for approx 45 minutes at 190°C, 375°F.

Equipment used during the filming of this video:
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