Pork Hock and Green Pea Soup
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How to make Bacon Hock Soup | Quick Feeds
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Ham Hock Soup - Quick and Easy Recipe - Campervan Cooking
Hola! Welcome to my quick and easy recipe for Ham Hock Soup! It's campervan cooking, turned up a notch :D
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The Recipe
Serves 2-3
Ingredients:
2 tsp oil or favourite cooking fat
1 leek, cleaned and diced
1 onion
4 cloves garlic, chopped
1 large carrot, chopped into small chunks
1 medium floury potato, chopped into small chunks
Hot water
Stock cube
Pepper (and possibly salt)
Directions:
Boil the kettle before starting.
Heat the oil and gently fry the leek and onion for a few minutes until softened.
Add the garlic, carrot and potato. Pour over the hot water until almost covering the veggies. Put on the pan lid and bring to a boil.
When boiling, reduce the heat and let simmer for 10-15 minutes, or until the potato is soft and breaking apart.
Add the cooked ham hock, stock cube and pepper and simmer for another 4-5 minutes.
Taste the broth and add salt is necessary.
Serve alone or with some crusty buttered bread.
Until next time, happy camping!
Jane x
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Scottish Red Lentil & Ham Hock Soup
Rough recipe as you just use what veg you like:
1 Smoked ham hock
5 Medium potatoes - diced
5 Carrots - diced
1 Large onion - diced
3 Sticks of Celery
2 Handfuls fresh parsley - chopped
1 Vegetable and 1 Ham stock cube made into 1 litre of stock
200g Red Split Lentils
Salt & white pepper to taste
Use whatever veg and stock you like ♥
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Slow Cooked Split Pea Soup with Ham Shank (231)
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Recipe is below.
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here is the reciipe:
Ingredients:
1 (16 oz.) pkg. dried green split peas, rinsed
1 meaty hambone, 2 ham hocks, or 2 cups diced ham (vegetarians leave this out)
3 carrots, peeled and sliced
1/2 cup chopped onion
2 ribs of celery plus leaves, chopped
1 or 2 cloves of garlic, minced
1 bay leaf
1/4 cup fresh parsley, chopped, or 2 teaspoons dried parsley flakes
1 tbsp. seasoned salt (or to taste)
1/2 tsp. fresh pepper
1 1/2 qts. hot water or chicken broth (vegetarians use vegetable broth)
Preparation:
Layer ingredients in slow cooker in the order given; pour in water or broth. Do not stir ingredients.
Cover and cook on HIGH 4 to 5 hours or on low 8 to 10 hours until peas are very soft and ham falls off bone.
Remove bones and bay leaf. Mash peas to thicken more, if desired. Serve garnished with croutons. Freezes well.
Serves 8.
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CLASSIC LENTIL AND HAM HOCK SOUP RECIPE
Ingredients
- 300g lentils
- 1 x ham hock
- 4 x ham stock cubes
- 5 x pints or 3 x litres water
- 1/2 x turnip
- 2 x carrots
- 2 x onions
- 2 x bay leaves
- large handful parsley
Method
1. Rinse out lentils with water, until the water is clear after rinsing
2. Grate turnip and carrots, finely chop onion and add to large soup pot
3. Add ham hock, bay leaves and stock pots to soup pot with veggies
4. Add boiling water, using 1 pint of water to rinse out bowl containing lentils after you’ve added them to the pot also
5. Add lid to pot and allow to cook on medium heat for approx 2 hours
6. After 1 hour, add roughly chopped parsley to pot and continue cooking
7. After 2 hours cooking time, remove the ham hock from the pot to shred it. Whilst hot: remove fat and strip meat from bone in chunks. Then allow to cool before breaking up into shreds with hands/fingers
8. Use potato masher (yep, that trusty utensil!) to mash up your soup to achieve desired consistency
9. Add shredded ham hock back into soup pot and season if necessary