How To make Hot Turkey Souffle
Ingredients
7
each
bread slices, light
2
cup
turkey, cooked, diced
1/2
cup
onion, chopped
1/2
cup
green pepper, diced
1/2
cup
celery, chopped fine
1/2
cup
mayonnaise (fat free)
1
salt, to taste
1
pepper, to taste
2
each
eggs, beaten
1 1/2
cup
skim milk
1
cn
cream of mushroom or chicken soup
1 1/2
cup
cheddar cheese
Directions:
Cube 3 slices of the bread, and put in a greased 8x8x2 inch baking dish.
Combine turkey, vegetables, mayonnaise, salt and pepper. Spoon over the bread cubes. Trim crust from the rest of bread and lay slices on top. Combine eggs and milk and pour over all.
Chill at least one hour in refrigerator - it can be made up to this point the day before. Spoon soup on top and bake at 325 for 1 hour.
Sprinkle cheese on top, the last 10 minutes of baking.
NOTES : A very good way to fix leftover turkey. It can also be made with crab - using the same amount of crab for turkey.
How To make Hot Turkey Souffle's Videos
Easy Thanksgiving Souffle | Chef Jean-Pierre
Hello There Friends, Today I'm going to demonstrate how to make an easy pan Souffle with Carrots and Butternut Squash. An instant fluffy winner at your Thanksgiving Feast. Make sure you let it cool down a bit first so that you don't burn yourself like I do! Let me know what you think in the comments below!
DON'T MISS ANY OF THE PAST THANKSGIVING RECIPES BY CHECKING OUT THIS PLAYLIST:
Editor's Note: Sorry for not adding the conversion for the Oven Temp,
375°F is 190°C
RECIPE LINK:
------------------------------------------------
PRODUCTS USED BY CHEF:
❤️Food Processor:
❤️Lasagna Pan:
❤️Offset Spatula:
------------------------------------------------
✴️CHICKEN RECIPES:
✴️PORK RECIPES:
✴️LAMB RECIPES:
✴️SEAFOOD RECIPES:
✴️BREAKFAST RECIPES:
✴️VEGETERIAN RECIPES:
✴️DESSERT RECIPES:
✴️APPETIZER RECIPES:
✴️ONYO RECIPES:
✴️PASTA RECIPES:
✴️SOUP RECIPES:
✴️SAUCE RECIPES:
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
------------------------------------------------
OUR CHANNEL:
------------------------------------------------
CHEF'S WEBSITE:
------------------------------------------------
CHEF'S ONLINE STORE:
Chapters:
0:00 Intro
0:44 Butternut Squash Puree
2:26 Mise En Place
4:00 Start Processing
5:40 Start of Roux
7:50 Mix everything together
12:30 Add it to the Mold
15:00 Bake It
16:30 Tasting
17:30 Outro
This is the MOST DELICIOUS I've ever eaten! No yeast No oven! Everyone can make this at home!
This is the MOST DELICIOUS I've ever eaten! No yeast No oven! Everyone can make this recipe at home!
Water 95ml
Salt 1.5g/0.25tsp
Flour 150g/1cup
Green onion 30g
A pinch of baking soda
Cheese 50g
Flour 1/4cup
Corn starch 1/4cup
Salted butter 20g
Oil for frying
清水 95毫升
盐1.5克（1/4茶勺）
面粉 150克（1大杯）
小葱 30克
小苏打 一小撮
奶酪丝 50克
面粉 1/4杯
玉米淀粉 1/4杯
有盐黄油 20克
油 适量
***Cooking gears I used in all my videos***
US:
Canada:
*** SUBSCRIBE ***
to my YouTube Channels for more videos and click the bell so you will not miss any of my videos:
Helly's Simple Recipe
Cooking Everyday
*** FOLLOW MY PAGE ***
Instagram:
Facebook:
Twitter:
BGM:
Clear Air - Somewhere Sunny by Kevin MacLeod
Clear Air - Somewhere Sunny by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
Source:
Artist:
How To Prepare A Souffle Ramekin - Great British Chefs & Ocado
Great British Chefs demonstrate how to prepare a souffle ramekin in this easy to follow video.
For more tips and videos, along with recipes from the UK's leading chefs, visit
3 ingredients dessert in 5 minutes! with no sugar ,no gelatin, no oven !! enjoy it guilt- free!
3 ingredients dessert in 5 minutes! with no sugar ,no gelatin, no oven !! enjoy it guilt- free!
ingredients :
5-6 medium oranges ( 2 +1/2 cups of orange juice (600ml))
2-3 tbsp of honey (depends on the oranges sweetness)
1/2 cup of cornstarch (65g)
for garnish (optional):
some desiccated coconut
candied cherries and mint leaves
enjoy it !
---------------------------------------------------------
YOU CAN ACTIVATE SUBTITLES AND TRANSLATION
My friends, if you liked this video, you can help develop the channel:
Rate the video! ???? - I will be very happy and it will help the development of the channel.
WRITE A COMMENT or ask me about the recipe. I will be more than happy to answer you.
???? You can also share this video with your friends on social media to let them know which dish you want to cook next.
Subscribe to the channel, hit the bell so you don't miss a new video with quick and tasty recipes.
#cooking
#recipes_easy
#dessert
The Perfect Soufflé Side Dish Thanksgiving Recipe | Chef Jean-Pierre
Hello There Friends, A cheese soufflé is the perfect way to elevate any meal. Let me show you how easy it is to make this classic dish. Bring it to a Dinner Party or to your Thanksgiving Feast and it is sure to impress everyone! Let me know what you think in the comments below.
DON'T MISS ANY OF THE PAST THANKSGIVING RECIPES BY CHECKING OUT THIS PLAYLIST:
RECIPE LINK:
------------------------------------------------
THANKSGIVING PLAYLIST:
------------------------------------------------
PRODUCTS USED BY CHEF:
❤️ Woll Non-Stick Fry Pan:
❤️ Garlic Olive Oil:
❤️ Porcini Mushroom Salt:
❤️ Silicone Baking Mat:
❤️ Silicone Spatulas Set of 3:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
------------------------------------------------
✴️CHICKEN RECIPES:
✴️PORK RECIPES:
✴️LAMB RECIPES:
✴️SEAFOOD RECIPES:
✴️BREAKFAST RECIPES:
✴️VEGETERIAN RECIPES:
✴️DESSERT RECIPES:
✴️APPETIZER RECIPES:
✴️ONYO RECIPES:
✴️PASTA RECIPES:
✴️SOUP RECIPES:
✴️SAUCE RECIPES:
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
------------------------------------------------
OUR CHANNEL:
------------------------------------------------
CHEF'S WEBSITE:
------------------------------------------------
CHEF'S ONLINE STORE:
0:00 Intro
1:10 Preparing the Mold
1:40 What goes in the Souffle
2:25 Making the Custard and Mix
6:13 Filling the Molds
11:10 Out of the Oven
12:27 Removing from the Mold
13:40 Tasting Outro
#thanksgivingrecipes
Jacques Pépin's Maman's Cheese Soufflé | Genius Recipes
This recipe is the easiest soufflé you'll meet. It comes from Jacques Pépin's maman (which just means mom in French) and unlike traditional French soufflés that call for separating the eggs, this recipe has you beat the eggs straight into the sauce. Jacques is here to cook and share the story with Kristen. GET THE RECIPE ►►
Also featured in this video
Five Two Essential Kitchen Knives:
Five Two Bamboo Double Sided Cutting Board:
Five Two Ultimate Apron with Built-In Pot Holders:
INGREDIENTS
6 tablespoons unsalted butter, plus additional to butter a 5- to 6-cup gratin dish
1/4 cup finely grated Parmesan cheese
6 tablespoons all-purpose flour
2 cups whole milk
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
5 extra-large eggs (or 6 large ones)
2 1/2 cups grated Swiss cheese, preferably Gruyère (about 6 ounces), plus three more optional slices for garnish (roughly 2-inch by 3-inch)
3 tablespoons minced chives
SUBSCRIBE TO FOOD52 ►►
CONNECT WITH FOOD52
Web:
Facebook:
Instagram:
Pinterest:
Twitter:
Food52 newsletter:
ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.