Hot Caffe Mocha. #Shorts
How to prepare, produce, and serve a coffee shop with quality Hot Drinks. Coffee and Latte Art can truly showcase the artisan approach that a Barista brings to their job with barista skill. I’m sharing my daily experiences as Barista with pictures, videos. #Shorts
Mocha Coffee Mix and Hot Chocolate Mix (both sugar free)
Sugar Free Hot Chocolate Mix
2 cups sweetener…your choice
1 cup unsweetened cocoa ..sifted
2 cups powdered milk..nonfat dry instant milk
In a large bowl, sift sweetener and cocoa…Stir in powdered milk and whisk well..
In a cup, stir in 3-4 heaping tablespoons cocoa mix and boiling water too desired level in cup.. Top with whipped topping..Yummy Yummy!,
Recipe for Sugar Free Mocha Coffee Mix:
2 cups powdered coffee creamer
1 1/2 cups sugar free hot cocoa mix..homemade (recipe above) or store bought
1 1/2 cups instant coffee..(I use decaf)
1 1/2 cups sweetener..your choice
1 teaspoon cinnamon. (Optional)
Liquid creamer…sugar free
Ready whipped Topping
Mix all ingredients in a large bowl and whisk really well…The size of the cup will determine the amount of mixture you add …
In a 10-12 ounces cup, start with 4 heaping tablespoons of mix, then add desired amount of creamer, and then the whipped topping.. Talk about decadent, Oh My!…The liquid creamer and whipped topping is optional…It is delicious without it…
Coffee 4 Ways (Cappuccino, Mocha, Chai Espresso, Cookie & Cream) Recipes By Food Fusion
4 Coffee recipes tailored for you to enjoy at home. Warm up this winter and let us know which one is your favourite. #HappyCookingToYou #FoodFusion #Cappuccino #MochaCoffee #ChaiEspresso #CookieCreamCoffee
Written Recipe:
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00:00 Coffee 4-ways
00:05 Prepare Coffee base
00:38 Prepare Cappuccino
01:15 Prepare Mocha coffee
02:01 Prepare Chai Espresso
02:40 Prepare Cookie & cream coffee
Serves for 2
Recipe in English:
Ingredients:
Prepare Coffee Base:
-Instant coffee ¼ cup
-Bareek cheeni (Caster sugar) ½ cup
-Garam pani (Hot water) 3 tbs
Prepare Cappuccino Coffee:
-Doodh (Milk) fresh 2 Cups
-Prepared coffee base 2-3 tbs
Prepare Mocha Coffee:
-Doodh (Milk) fresh 2 Cups
-Cooking chocolate crushed 2 tbs
-Cocoa powder ½ tbs
-Prepared coffee base 1-2 tbs
Prepare Chai Espresso Coffee:
-Doodh (Milk) fresh 2 Cups
-Tea bag 1-2
-Prepared coffee base 1-2 tbs
Prepare Cookie & Cream Coffee:
-Cream biscuits 2
-Doodh (Milk) fresh 2 Cups
-Prepared coffee base 1-2 tbs
Directions:
Prepare Coffee Base:
-In a bowl add caster sugar, instant coffee and hot water. Beat until it changes color to light brown & become frothy. Coffee base is ready!
-Use instant or you can be stored in an air tight jar for up to 2 weeks in refrigerator.
Prepare Cappuccino Coffee:
-In saucepan add milk and bring it to boil.
-Add 2-3 tbs of prepared coffee base and whisk well until frothy.
-Sprinkle instant coffee & serve hot!
Prepare Mocha Coffee:
-In kettle add milk and bring it to boil. Add cooking chocolate, cocoa powder and whisk well.
-Add 1-2 tbs of prepared coffee base and whisk well until frothy.
-Sprinkle instant coffee & serve hot!
Prepare Chai Espresso Coffee:
-In kettle add milk and bring it to boil. Add tea bag and bring it to boil. Remove the tea bag.
-Add 1-2 tbs of prepared coffee base and whisk well until frothy.
-Sprinkle crushed chocolate & serve hot!
Prepare Cream & Cookie Coffee:
-Remove cream of cream biscuits. In a mill add biscuits, crush well & set aside.
-In saucepan add milk and bring it to boil. Add crushed cookies. Whisk well and bring it to boil.
-Add 1-2 tbs of prepared coffee base and whisk well until frothy.
-Sprinkle crushed cookie & serve hot!
Recipe in Urdu:
Ajza:
Prepare Coffee Base:
-Instant coffee ¼ cup
-Bareek cheeni (Caster sugar) ½ cup
-Garam pani (Hot water) 3 tbs
Prepare Cappuccino Coffee:
-Doodh (Milk) fresh 2 Cups
-Prepared coffee base 2-3 tbs
Prepare Mocha Coffee:
-Doodh (Milk) fresh 2 Cups
-Cooking chocolate crushed 2 tbs
-Cocoa powder ½ tbs
-Prepared coffee base 1-2 tbs
Prepare Chai Espresso Coffee:
-Doodh (Milk) fresh 2 Cups
-Tea bag 1-2
-Prepared coffee base 1-2 tbs
Prepare Cookie & Cream Coffee:
-Cream biscuits 2
-Doodh (Milk) fresh 2 Cups
-Prepared coffee base 1-2 tbs
Directions:
Prepare Coffee Base:
-Bowl mein bareek cheeni, instant coffee aur garam pani daal dein aur color change honay or jhag bannay tak ache tarha beat ker lein. Coffee base tayyar hai!
-Instant use karein ya air tight jar mein daal ker 2 weeks tak refrigerator mein store ker saktay hain.
Prepare Cappuccino Coffee:
-Saucepan mein doodh daal ker ubal lein.
-2-3 tbs tayyar coffee base daal ker frothy honay tak ache tarha whisk ker lein.
-Instant coffee sprinkle ker k garam serve karein!
Prepare Mocha Coffee:
-Kettle mein doodh daal ker ubal lein. Cooking chocolate aur cocoa powder daal ker ache tarha whisk ker lein.
-1-2 tbs tayyar coffee base daal ker frothy honay tak ache tarhan whisk ker lein.
-Instant coffee sprinkle ker ka garam serve karein!
Prepare Chai Espresso Coffee:
-Kettle mein doodh daal ker ubal lein. Tea bag daal ker ubal lein to tea bag ko nikal lein.
-1-2 tbs tayyar coffee base daal ker frothy honay tak ache tarha whisk ker lein.
-Crushed chocolate sprinkle ker k garam serve karein!
Prepare Cookie & Cream Coffee:
-Cream biscuits ki cream ko nikal lein aur spice mix mein daal ker ache tarha crush ker lein & side per rakh dein.
-Saucepan mein doodh daal ker ubal lein. Crushed cookies daal ker ache tarha whisk ker lein aur ubal anay dein.
-1-2 tbs tayyar coffee base daal ker frothy honay tak ache tarha whisk ker lein.
-Crushed cookies sprinkle ker k garma garam serve karein!
HOW TO MAKE ICED MOCHA AT HOME | EASY RECIPE #shorts
Iced Mocha at home! yes, you heard it right!!
Ingredients:
1 tbsp coffee
1 tbsp sugar
1 tbsp cocoa
3 tbsp hot water
1/2 tsp vanilla
1/2 cup milk
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How to make a Mocha
Extra Pointers
- The video uses a 20oz pitcher, 10oz cup, whole milk and a double shot espresso
- Some chocolates melt easier than others. I recommend a liquid cocoa when making a mocha as it mixes easily.
- Cocoa powder is optional but an interesting thing that you can do is only use cocoa powder instead of chocolate to create a vegan mocha (with an alternative milk ofcourse!).
- The sweetness of a mocha is really personal preference but you want both the espresso and chocolate to work in harmony. Not have one flavor overshadow the other.
- Properly foamed milk is half the battle of good latte art. It's important to not only add the right amount of microfoam but also incorporate that foam throughout the pitcher with a whirlpool motion.
How to make the perfect Hot Caffè Mocha | Café mocha with a bit of nuttiness
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You might think that mocha is just coffee + chocolate but I’ll show you a really cool recipe with a secret ingredient…the hazelnut/almond syrup.
▶Hot Mocha◀
Quantity: 1 glass
Espresso 45ml (if you don’t have espresso, use 4.5~5g of instant coffee in 35g of hot water)
Chocolate Sauce 25g (
Hazelnut/Almond Syrup 5~10g (
Milk 180ml
1. Add the chocolate sauce & hazelnut/almond syrup into the espresso glass and extract espresso. Mix well.
2. Steam milk.
3. Pour the steam milk into the cup.
4. Then pour the espresso mixture on top of the steam milk.
3. Dust cocoa powder on top.
Ice Cafe Mocha:
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★My Ingredients★
Dark Couverture Chocolate:
White Couverture Chocolate:
Valhrona Cocoa Powder:
Snow Sugar:
Ghirardelli Chocolate Sauce:
★My Equipments★
Oven: UNOX Bakerlux Shop.Pro Convection oven
Handmixer: Luxel or Tornado Standmixer: KitchenAid 5 Qrt Bowl-Lift or Kenwood 7 Qrt (
Silicone Mat: Silpat( or Silpat equivalent( Perforated Silicone Mat (Mesh): Silpat
Hand Blender: Braun MQ 7035X (
Food Processor: Hanil (
Stand Blender: Vitamix QuietOne ( Infrared Thermometer:
Leveling Bar: This is not the same levelling bar as the one I have used as I bought mine locally in Korea. However, this is the closest I could find:
Zester: Microplane (
Whisk: Matfer
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★슈가레인 베이킹 스튜디오 수강 문의★
#Mocha #coffee #cafemocha #sugarlane #조한빛 #슈가레인