How To make Hot Fudge Pie

Miss Helens Fudge Pie

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Miss Helens Fudge Pie

1-1/2 cups of white sugar
1 stick of butter, melted (1/2 cup)
3 tblsp. cocoa (unsweetened)
2 eggs
1/2 cup evaporated milk (not sweetened condensed milk)
1 tsp. vanilla extract
1 grated chocolate candy bar (like Hershey's) add to top of hot baked pie to melt
9 unbaked pie shell - not a deep dish

Combine butter, sugar and cocoa in a mixing bowl and beat with electric mixer until combined well. Add eggs and mix well. Add vanilla, evaporated milk. Beat well. Pour into unbaked pie crust and bake @ 400 degrees for 10 minutes. Reduce heat to 350 and bake an additional 25 to 30 minutes depending on your oven. Start checking at 25 minutes. It will still shake but it is done. Grate the chocolate candy bar over the hot pie when it comes out of the oven. Let cool completely (you can put it in the refrigerator) and serve with whipped topping when totally cool.
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Hot Fudge Pie

April 25th: Day 846. I made a cheer up pie for Teryn today because her old cat, Storm died today. He was at least 22 years old.

Chocolate Fudge Pie

1/2 Cup Butter
1 Cup Sugar
2 Eggs
14 Cup All Purpose Flour
3 Tbsp Cocoa Powder
1 Tas Vanilla
1 Frozen Pie Shell (regular not deep dish)

Melt Butter in Microwave. Add 1 cup sugar to butter and mix well. In a separate bowl mix flour and cocoa powder. Add to wet mixture and combine. add vanilla. Pour into pie shell and bake 35-40 minutes in a 325 degree oven or until toothpick comes out clean.

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Hot Fudge Pie Recipe

Hot Fudge Pie (Full recipe below!)

This is an old-fashioned homemade pie recipe passed down for generations. This hot fudge pie is perfect for your sweet tooth, serve warm with ice cream for an extra special dessert!

Hot Fudge Pie Recipe:


INGREDIENTS
1 stick butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla
3 tablespoons cocoa powder
1 teaspoon salt
1/2 cup all-purpose flour
chocolate premade pie crust (optional)
powdered sugar for dusting (optional)
INSTRUCTIONS
Preheat oven to 350.
Cream butter and sugar with a mixer until light and fluffy, about 3 minutes.
Add eggs and vanilla and mix in well. Add cocoa powder, salt, and flour and stir until well combined.
Grease a 8″ pie plate with butter or prepare the premade crust.
Pour mixture in pie plate.
Bake for 30 -35 minutes until center is set.
Serve dusted with powdered sugar if desired.

Decadent Hot Fudge Recipe | Perfect for Summer and Anytime! | Claire Saffitz

Decadent Hot Fudge Recipe | Perfect for Summer and Anytime! | Claire Saffitz

In this episode, Claire shares her delicious hot fudge recipe from the book What's For Dessert. Whether you want a refreshing summer treat or a comforting dessert any time of the year, this recipe is a must-try.

Claire guides you through the process, showing that this recipe is accessible to everyone with minimal tools and ingredients. The result is a rich and velvety hot fudge sauce that pairs perfectly with ice cream, brownies, or any dessert you desire. It's also a fantastic homemade gift option that will impress your loved ones.

Join Claire in the kitchen as she unveils her secret tips and techniques for creating the most incredible hot fudge sauce you've ever tasted. Don't miss this mouthwatering episode that will satisfy your sweet tooth and leave a lasting impression on your friends and family. Prepare to indulge in a world of chocolatey goodness!

#clairesaffitz #chocolate #hotfudge

1⁄2 cup sugar (3.5 oz / 100g)
1⁄4 cup unsweetened cocoa powder (0.70 oz / 21g)
3⁄4 teaspoon Diamond Crystal kosher salt or 1⁄2 teaspoon Morton kosher salt
1 cup heavy cream (8.5 oz / 240g), at room temperature
2 tablespoons light corn syrup
3 ounces (85g) bittersweet chocolate, preferably 70%- 72% cacao, chopped
2 tablespoons unsalted butter
2 teaspoons vanilla extract

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Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Editor: Hal McFall
Assistant Editor: Asher Rogers
Theme Song: Michael Guggino

Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwa

Chocolate Brownie Pie - Simple Ingredient - Old Fashioned Cooking

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