How To Make The Best Crab Dip Ever! - Cajun Crab & Lobster Dip #CrabDip
WARNING! This video could cause weight gain, hunger, and moments of pure bliss! This is my go-to dip recipe for all sporting events and house parties. I really never get tired of it! If you can't find lobster, you can just use shrimp instead. This is a MUST TRY! Now get in the kitchen and #MakeItHappen #CrabDip #GameDayAppetizers
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Ingredients:
1 block cream cheese
3 tbs butter
1/4 cup diced onions
3 tbs green onions
1/4 cup diced celery/diced bell red bell pepper
1-2 tbs minced garlic
1/4 cup sherry wine (optional)
8 oz lobster meat (can sub shrimp)
1 lb crab meat (lump or claw)
1/3 cup sour cream
2 tbs lemon juice
8 oz cheddar jack cheese
8 oz parmesan cheese
4 oz sharp cheddar (to top)
Salt, pepper, onion powder, creole seasoning
Hot sauce (to taste)
2 tsp Worcestershire
Parsley to garnish
Directions:
Pre-heat oven to 375. Prep veggies.
Begin by melting butter in cast iron skillet. Add onions and celery (and bell pepper if you have it) and cook thru. Add garlic once onions are done cooking. Now add your lobster or shrimp and cook thru. Add sherry wine (optional) and cook off about 2 minutes. Next, Add in your cream cheese and melt/incorporate. Add lemon juice, green onion, Worcestershire, hot sauce, and sour cream - mix to combine. Begin seasoning at this point and taste as you go. Add in crab meat and mix to incorporate.
Turn the heat to low and slowly mix in your cheese until everything is melted. Adjust your seasoning here to your preference, and top with your remaining cheese.
Place in a 375 degree oven for 15-20 minutes or until the top is browned and dip is hot/bubbly. Garnish with parsley and any remaining crab meat (and/or lobster/shrimp) for presentation. Serve with crackers, tortilla chips, or toasted baguettes.
Hot Crab Dip!
Enjoy this favorite, simple recipe!!!
1 package (8 ounces) cream cheese, softened
1 cup mayonnaise
2 teaspoons OLD BAY seasoning
1/2 teaspoon ground mustard
1 pound lump crabmeat
1/4 - 1/2 cup shredded Cheddar cheese
INSTRUCTIONS
Preheat oven to 350°F. Mix cream cheese, mayonnaise, Old Bay Seasoning and ground
mustard in medium bowl until well blended. Add crabmeat, mix well.
Sprinkle with Cheddar cheese and additional
Old Bay Seasoning, if desired.
Bake 30 minutes or until hot and bubbly. Serve with assorted crackers or melba toast.
How To Make Crab & Shrimp Spinach Dip | Your New Favorite Appetizer Recipe! #MrMakeItHappen
You've had Spinach Dip and you've had Crab Dip... now it's time to marry the two together and throw in some Shrimp for good measure! You guys have to give this one a try! Let's #MakeItHappen
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Shopping List: Ingredients - Bake at 375 for 25-30 mins
1 lb large shrimp
8 oz crab meat (lump or claw)
10-12 oz fresh spinach
1 lemon
red pepper flakes
4 oz cream cheese
2 cups half and half
3 tbsps butter
1-2 tbsps flour
2 cups shredded parmesan cheese
2 cups shredded mozzarella
1 tbsp better than bouillon chicken base (optional)
1/2 diced yellow onion
fresh parsley
1 tbsp garlic paste or minced garlic
salt, pepper, garlic, onion powder, cajun seasoning (to taste)
The crab dip recipe to take to your next potluck
Imitation crab dip is hot, creamy, chunky, and loaded with flavor. A quick and easy dip everyone loves. A few simple ingredients, a quick trip in the oven, and you've got yourself delicious hot crab dip.
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Imitation Crab Dip Recipe
Ingredients:
8 ounces cream cheese, softened
4 ounces imitation crab, roughly chopped
¼ cup mayonnaise
¼ cup green onion, thinly sliced
2 tablespoons shoyu
1 teaspoon garlic powder
1 teaspoon onion powder
¼ teaspoon pepper
1 cup shredded mozzarella
1 bag Maika’i Organic Tortilla Chips
Directions:
1. Pre heat oven to 350F.
2. To a large bowl add cream cheese, imitation crab, mayonnaise, green onion, shoyu, garlic powder, onion powder, and pepper. Mix until well combined.
3. Add crab dip mixture to a shallow baking dish. Top with mozzarella.
4. Bake for 20-25 minutes. Turn the oven to broil and broil for the last 2 minutes or until golden brown.
5. Serve warm with Maika’i Organic Tortilla Chips and ENJOY!
For nutrition information please visit my blog in the link above.
#keepingitrelle #crabdip #appetizers
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Hot Crab Dip
Creamy dip filled with crab meat and cheese.
Recipe:
The BEST Crab Dip EVER! Ultimate Crab Dip Recipe #MrMakeItHappen #CrabDip
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The Holiday Season is upon us, along with Football Season - which really means, it's Appetizer Season! Let's get into the best Crab Dip you've ever tried in your life, guaranteed lol. Meet me in the kitchen and #MakeItHappen
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Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support.
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Knives and Cookware -
FOLLOW ME!!!!!!
Instagram: @_MrMakeItHappen_
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Music By: Website: MarcDBeats.com
Soundcloud: soundcloud.com/urkeljuice
Shopping List:
1 lb lump crab meat
2 tbsps butter
1 lb room temp cream cheese
1 tsp worcestershire sauce
1 tsp hot sauce
diced onion, bell pepper, celery
Old Bay & All Purpose Seasoning (or salt, pepper, garlic, onion powder)
1 cup shredded mozzarella
1 cup shredded parmesan
1 cup shredded colby jack
1/4 cup sherry wine
diced parsely
optionally - garnish with crab claw and additional crab meat in the center
Bake at 375 for 20-35 minutes or until browned, bubbly, and beautiful