8 oz Cream Cheese 3/4 lb Cheddar cheese, shredded 3/4 c Monterey Jack cheese, shredd 8 oz Sour cream 10 1/2 oz Bean dip 1/2 pk Taco Saesoning 1 c Green onion, chopped 20 Drops Tabasco (tm) 1. Reserve 1 c of each cheese for topping. 2 Beat cream cheese until smooth. 3. Add other ingredients. 4. Spread mixture into 9x13 glass dish and sprinkle with reserved cheese. 5. Bake at 350 for 30 min. 6. Serve with tortilla chips
How To make Hot Bean Dip's Videos
Hearty Bean Dip - 7 Layers of Deliciousness!
Printable recipe below! This 7 layer bean dip is the perfect party appetizer or snack! It's hearty, filling, and perfect for a crowd!
Used in this video: Kent's Taco Seasoning Hasty Bake Legacy 131: Use code: KENTROLLINS for 10% off Cowboy Apron Fogo Charcoal
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How to make: WARM TACO BEAN DIP
Warm Taco Bean Dip is a creamy refried bean dip appetizer with salsa, seasoning, sour cream, cream cheese and a warm melty cheese topping! Grab the FULL recipe and a FREE printable recipe HERE:
Easy Refried Bean Dip
Easy to make refried bean dip is so delicious you won’t be able to stop eating. With simple ingredients it comes together in less than 10 minutes.
16oz refried bean (canned or homemade) 4oz cream cheese (softened) ½ cup sour cream 4 teaspoon taco seasoning ¼ cup mild green chilies (drained and chopped) ¼ cup jalapenos (deseeded and chopped) – adjust quantity according to your taste preference 2 green onion, white and green part separately chopped 1 ½ cup Monterey Jack cheese, freshly grated, divided 1 ½ cup sharp cheddar cheese, freshly grated, divided
For Garnish Fresh cilantro Green onion Pico De Gallo (optional) Few Jalapeno slices
Instructions
1. Pre-heat oven at 350°F. In a bowl add refried bean, softened cream cheese, sour cream and taco seasoning. Using a stand mixer or a hand blender or whisk beat it together until combined. You want to have a smooth mix.
2. Add mild green chilies (drained and chopped), jalapenos (if using), white part of green onion and half of both Monterey Jack and sharp cheddar cheese.
3. Mix it all together.
4. Use any baking dish such as 8x8 inch square dish or 2qt baking dish. Grease it with cooking spray (optional).
5. Spread bean dip mix on the dish.
6. Sprinkle remaining cheese on top evenly.
7. Bake in pre heated oven at 350°F for 18 to 20 minutes or until hot and cheese is melted and bubbly.
8. Serve hot with tortilla chips. You can also use protein-rich refried bean dip in other Mexican dishes such as tacos, enchiladas and burritos. Also spread them on quesadilla or on top of a tostada. It’s delicious anyway you serve!
For more details on this recipe click on detailed recipe link shared below. DETAILED RECIPE LINK :
Layered Mexican Bean Dip Recipe I How to make bean dip I Pot Luck Idea
Need a quick and super easy recipe to feed a crowd? Make this layered Mexican bean dip, grab a bag of tortilla chips and you're ready to go in a few minutes! I hope you liked today's video, thanks for watching!
Queso Blanco and Spicy Bean Dip | Two easy recipes for your Super Bowl Party!!!
This week we have 2 easy and delicious dip recipes that will be your new game day favorite and a hit at your Super Bowl parties! We have a great Queso Blanco and a spicy bean dip. Both take less than 20 minutes to make and are out of this world. These dips will be gone within seconds at your party and everyone will focus on these more than the big game!
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Bean Dip - Quick, Easy and Delicious in the Vitamix
This is a healthier version of the canned bean dip you find on the chip aisle.
Bean Dip 3 1/2 cups cooked beans, I used Pinto (if canned, drain) 2 tomatoes 4 cloves of garlic 4 Tbsp lime juice 1/2 onion (or 1 small onion) 2.5 Tbsp dried cilantro or 1/4-1/2 cups fresh Salt to taste, I used 1/2 tsp Jalapeno to taste (optional)
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