How To make Honey Shortbread
1 c Butter
1/3 c Honey
1 ts Vanilla
2 1/2 c Flour
3/4 c Pecans; chopped
Preheat oven to 300 degrees. In large bowl, with electric mixer at medium speed, beat butter, honey and vanilla until light and fluffy. Add flour, 1 cup at a time, beating well after each addition (if dough becomes to stiff, knead in remaining flour by hand). Add nuts and blend well. Pat dough into shortbread mold or ungreased 9-inch cast-iron skillet. Score surface of dough with knife, dividing into 24 wedges. With fork, prick deeply into score marks. Bake 35 to 40 minutes until very lightly browned. Cool in pan on wire rack 10 minutes. Remove shortbread from pan; cut into wedges while warm. Cool completely. -----
How To make Honey Shortbread's Videos
Pecan Sandies Recipe | The Most Delicious Cookies!
These easy Pecan Sandies are a crisp and buttery cookie chock full of crunchy delicious pecans that only takes a few minutes to make. Perfect for your next cookie platter or dunking into a glass of milk!
RECIPE:
If you didn’t know, pecan sandies are crisp shortbread cookies full of toasted pecans that melt in your mouth with the most satisfying crunch. It’s a very easy recipe with dough you can freeze months ahead for on demand cookies later!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
Sam Houston's Sourwood Honey Shortbread Recipe
Author Lynne Drysdale Patterson makes Sam Houston's Sourwood Honey Shortbread Recipe during Today in Nashville airing weekdays at 11am on WSMV-TV
Easy Shortbread Cookies Recipe - Delicious Scottish Shortbread
Delicious, soft, melt in your mouth Scottish Shortbread Cookies are easy to make and only need five ingredients.
⭐ SUBSCRIBE to my channel ➡
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
???? Shortbread Butter Cookies Ingredients: Butter and Flour measurement has been updated
1 1/4 cups (300g) unsalted butter, softened (**mentioned 2 1/2 cups in the video but should be
1 1/4 cups)
3/4 cup (100g) powdered sugar
1 tsp vanilla extract
2 1/2cups (400g) all purpose flour (**mentioned 3 1/4 cups in the video but should be 2 1/2 cups)
3/4 cup (100g) corn starch
???? Shortbread Butter Cookies Instructions:
1. In a mixing bowl, add butter and sugar. Mix until pale yellow. Add vanilla extract and mix.
2. Sift in flour and corn starch. Mix everything together by hand until form a soft dough, knead for 2-3 minutes. Cover with plastic wrap and keep in the refrigerator for 30 minutes.
3. Preheat the oven to 320F (160C).
4. Remove dough from the fridge and press evenly in a baking pan (I used 8x8 pan) lined with parchment paper.
5. Measure 2.67 x 0.63 and score the dough with a cutter.
6. Poke holes into each cookies with a fork.
7. Bake in the oven for 40 minutes.
8. Remove and cool on a cooling rack.
9. Try the shortbread butter cookies with coffee or tea.
???? Check out my other videos:
3 Ingredient Chocolate Balls -
Easy Orange Cookies Recipe -
Gourmet Brazilian Chocolate Truffles -
3 Ingredient Butter Cookies -
Easy Fruit Filled Bread Recipes in 2 Ways -
White Chocolate Truffles Recipe-
Apple Cake with Custard Cream -
Chocolate Truffles Recipe -
Yogurt Cookies Recipe -
No Bake Strawberry Cheesecake Cups -
Super Easy and Delicious Bread Rolls -
3 Ingredient Peanut Butter Cookies-
Easy Honey Cookie Recipe -
#buttercookies#cookies#shortbread#dessert#recipe
Delicious and Easy Shortbread Cookies Recipe (Honey Pecan Shortbread Bars)
This sweet recipe will have you feeling all the fall vibes. Made with natural ingredients and sweetened with 100% pure honey, these honey pecan shortbread bars are truly one-of-a-kind. Trust us, this is one recipe you’ll want to include in your fall baking rotation.
Ingredients:
- 1/2 cup butter
- 1/2 cup Nature Nate’s pure honey
- 1 cup pecans, plus 16 pecan halves
- 1/2 cup all-purpose flour
- 1/2 tsp salt
Directions:
Preheat oven to 300 degrees. Lightly grease and flour an 8×8-inch baking dish. Combine butter, honey, and 1 cup pecans in a food processor. Process until very smooth. Add flour and salt. Pulse several times until well-combined.
Spoon the batter into the baking dish, and spread it evenly with a spatula. Place remaining pecan halves over the surface in four rows of four. Bake for 25 minutes. Remove from oven, and allow to cool completely. Cut into 16 pieces.
Like this recipe? Try out these deliciously sweet Nature Nate's recipes here:
Honey Pumpkin Cheesecake Bars -
Honey Pumpkin Coffee Cake -
Hot Chocolate Cookies -
Follow us on social:
Instagram -
Twitter -
Facebook -
Pinterest -
Honey and Lemon Shortbread Bars | Refined Sugar Free
These chewy honey and lemon shortbread bars are bursting with fresh citrus flavour, naturally sweetened with honey, and topped with a drizzle of sugar-free lemon glaze. Perfect with a cup of Earl Grey tea!
Here's why I think you'll love this recipe:
These shortbread cookie bars have the best texture! They're chewy and lightly crumbly with crispy edges – how all cookie bars should be.
This is a one-bowl lemon shortbread bar recipe! No need to worry about washing up. Plus, it only takes 40 minutes, start to finish.
You only need 7 staple pantry ingredients to make this recipe. Great for whipping up a last-minute dessert for unexpected guests!
Flavour of these honey and lemon shortbread bars is INSANE. The fresh zing of the lemon partnered with the natural sweetness of the honey is a perfect pairing for your afternoon tea.
Watch the video to discover how to make these honey and lemon shortbread bars!
----------------
GET THE RECIPE •
SUBSCRIBE for new videos every week •
#naturallysweetkitchen #naturalsweetener #refinedsugarfree #baking #norefinedsugar #lemondessert #shortbread
-----------------
GET THE ULTIMATE GUIDE TO NATURAL SWEETENERS •
SIGN UP FOR EXCLUSIVE CONTENT •
• JOIN THE COMMUNITY •
website -
instagram -
facebook -
pinterest -
Pressed Flower Shortbread Cookies!