Sue Bee® Rainbow Honey Fudge
Do you have a kid’s birthday party coming up? Or maybe you’re just the cool parent who wants to earn big points? Then you’re going to want to try this honey fudge! Not only is it fun, you can make it using honey instead of sugar! Get a bottle of Sue Bee® Baking Honey and try it out today!
For a full list of ingredients and baking instructions, more honey baking recipes and tips, and to purchase your own bottle of Sue Bee® Baking Honey, visit
Vanilla-Rose Fudge With Honey | DIY Fudge
Creamy, decadent, and seductive… this Vanilla-Rose Fudge With Honey leaves you wanting more! Taste buds are spoiled by sweet local honey, salty pecans, rich vanilla extract, and aromatic roses. A match made in heaven! Roses embellish this fudge, but you can also use edible flowers from your garden, the market’s produce section, a specialty gourmet shops, or local flower shop. Makes a PurrFect gift for Valentines, birthdays, anniversaries, Christmas, etc. Served chilled for an elegant treat. Bee warned: these won’t last long and will disappear fast! UPDATE
Cheers, meows, and bee happy,
Alison, Hobbes & the girls
#DIYFudge
#HowDoYouMakeFudge
#EdibleGifts
#HomemadeFudge
Yield: About 28 medium candies, or 56 smallPrep Time: 45 minutes, Cook Time: 30 minutes, Total Time: 2 hours
INGREDIENTS:
15 tablespoons unsalted butter; softened (150 g)
Almost 1/2 cup local honey (100 g). If stuck get it here:
Pinch of pink Himalayan salt
1 1/3 cups evaporated milk (350 ml)
2/3 cups water (150 ml)
3 3/4 cups white sugar (750 g)
2 teaspoons pure vanilla extract (14 ml)*
Almond or grapeseed oil (for greasing pan and knife)
OPTIONAL TOPPINGS (at room temperature):
Pecans, toasted almond slices, and/or cranberries for texture (optional)
Edible rose petals, geraniums, pansies, violets, or orange blossoms
INSTRUCTIONS:
Line 8x8-inch baking pan with parchment paper, leaving overhangs on each side. Lightly grease pan with almond or grapeseed oil. Cut softened butter into tablespoons and set aside. Weigh local honey and sprinkle salt on top.
In a heavy large pot, add evaporated milk, sugar, and water. Place on medium heat, stirring constantly with wooden or silicone spoon, until boil (about 7-8 min). Stir in local honey and pitch of salt. Stop stirring and attach candy thermometer to side of pan, ensuring it doesn’t touch the bottom.* Without mixing, watch carefully and cook another 10-15 minutes until reaching the soft ball stage (237-239° F) with a candy thermometer*
Remove from heat. Whisk in butter, about one tablespoon at a time. Whisk in the pure vanilla extract. Stop stirring and allow to cool (to 110° F) slowly on the counter, or faster in a sink with cold water. After cooled, beat mixture vigorously until thick and lost its glossiness.
Pour mixture into greased-lined pan. Smooth the top with an oiled rubber spatula. Cool one hour at room temperature, or 30 minutes in the refrigerator. When mixture is firm, remove from pan by gently pulling the parchment paper up. Place onto cutting board. Use a sharp oiled knife to cut into desired sizes (about 28 for medium candies, 56 for small).
FOR ROMANTIC GIFT:
Cut fudge into 1-inch squares or use heart shaped cookie cutters. Place fudge on candy wrappers inside a pretty glass container or candy box. Top with pecans, almond slices, cranberries and/or rose petals. Cover with parchment paper for a special touch, then attach lid. Served chilled. Store refrigerated in airtight container for several weeks.
*CANDY-MAKING STAGES WITHOUT A THERMOMETER:
Drop a small amount of cooked honey mixture into cold water. Syrup is done when it forms a soft, flexible ball. Continue to cook if syrup spins a soft, loose, short thread in the water.
*To make homemade vanilla extract, checkout our video with floral Tahitian vanilla beans :)
**As Amazon Associates, our non-profit earns from qualifying purchases.
3 ingredient peanut butter fudge #shorts
3 ingredient peanut butter fudge! it’s gluten free, dairy free, and refined sugar free, and perfect for the holidays.
ingredients:
•1 cup natural peanut butter
•1/3 cup coconut oil, melted
•3 tbsp pure maple syrup (or raw honey)
instructions:
1. add the peanut butter, melted coconut oil, and maple syrup to a bowl and mix until well combined.
2. pour the mixture into an 8x5 loaf pan lined with parchment paper and place in the freezer for at least 6 hours.
3. once frozen remove from the freezer, slice into pieces, and enjoy! store leftovers in the freezer.
notes:
•the fudge melts quickly so serve immediately after removing from the freezer.
•sprinkle with whatever toppings you like before freezing (non-toxic sprinkles, chocolate shavings, etc.)
•feel free to add some salt (1/4 tsp) or pure vanilla extract (1 tsp) to the peanut butter mixture for extra flavor.
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#fudge #peanutbutterfudge #3ingredients #veganfudge #refinedsugarfree #glutenfreedessert #dairyfreedessert #healthyfudge #healthydessert #holidaydesserts #christmasdessert #easyhealthyrecipes #easydessert #peanutbutter #fudgerecipe
Whisk Honey and Almonds Together! You'll be Amazed! Dessert in a Minute. No Baking !
Whisk honey and almonds together! You'll be amazed! Dessert in a minute. No baking ! A quick and easy nougat recipe for Christmas and the Holidays
Favorite nougat recipe !! NEW recipe with honey and almonds !!!!
without condensed milk! You'll be amazed! Dessert in a minute. No baking!
Add honey to the almond, you will be amazed by the result! As delicious as penny tea, anyone can make it. Make almond nougat at home. The result is incredibly delicious candy that everyone will love. A simple dessert recipe for tea. A quick 5-ingredient dessert recipe. Store finished sweets in the refrigerator. You can also add nuts, berries, or dried fruits. The main thing is to cook with love!
Cooking method and ingredients:
200 g almonds
125 g honey
125 g of sugar
1 egg white
Mix well and cook until thickened.
Enjoy your meal!
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Peanut Butter Fudge
This quick and easy peanut butter fudge recipe is rich, creamy, and melts in your mouth for an amazing salty-sweet treat. You can make it in just 10 minutes with three ingredients, it's perfect for the holiday season and it makes a great gift too.
RECIPE:
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