How To make Honey & Whole Wheat Waffles
Honey & Whole Wheat Waffles No. 2466 Yields 8 Servings
1/4 Cup Butter 2 Cups Milk
1 Cup All Purpose Flour 1/4 Cup Honey
1 Cup Whole Wheat Flour 3 Large Eggs, Separated, At
2 tsp Baking Powder Room Temperature
2 tsp Sugar
1/2 tsp Salt
Preheat the waffle iron. Melt the butter in a (1 Qt.) saucepan over low heat. Set aside to cool. Combine both flours, the baking powder, salt and and sugar in a medium size bowl. Combine the milk and honey. Beat the combination into the melted butter. Beat the egg yolks into the butter mixture. Stir the butter mixture into the flour mixture just until the dry ingredients are moistened. Use an electric mixer to beat the egg whites until stiff peaks form. Fold the egg whites into the batter just until blended. Ladle sufficient batter onto the waffle iron to cover 2/3 of the grid. Use a spatula to spread the batter to the edges. Close the lid. Cook until the steaming stops (about 5 minutes). Use a fork to remove the waffle from the grid. Continue with the remaining batter.
How To make Honey & Whole Wheat Waffles's Videos
Whole Wheat Waffles with Blueberries | Easy & Healthy Breakfast Waffles Recipe
Whole-wheat waffles are delicious, healthy, fluffy and easy to make. This recipe can be made dairy-free by replacing the milk with non-dairy alternatives. Have fun making these waffles with me and don't forget to try these waffles with either butter, honey or chocolate syrup.
Ingredients:
1 egg
1/2 cup of milk
1 Tbsp of honey
1 Tbsp of olive oil
1/4 tsp of baking powder
1 cup of whole wheat flour
1/4 cup of blueberries
1/4 cup of water
Cooking time varies depending on the waffle maker. I am using a HAPPYCALL waffle maker.
Makes about 6 waffles
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Whole-Grain Waffles
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I finally finished my whole grain waffles post and here is a result. Crispy, delicious waffles. I made them with whole wheat flour, a bit of honey, and stevia, so you can enjoy them at breakfast with no remorse. I love to add a little bit of greek yogurt and seasonal fruits on top. Of course, finished with maple syrup - it is a must!
Ingredients:
3 large eggs
pinch of salt (maximum 2 g)
0.75 - up to 1 tsp of liquid stevia
1 tsp of vanilla extract
1.5 cup of whole milk (or plant-based milk)
2 tbsp (30g) of unsalted butter (coconut oil will work too)
0.25 tsp of baking powder
0.2 tsp of baking soda
0.5 tsp of cinnamon
2 cups of whole wheat flour
1/4 cup o yellow corn flour (not starch)
*Optional toppings:
0.5 cup of plain greek yogurt + few drops of stevia
seasonal berries - I used strawberries this time
maple syrup
#healthywaffles #wholegrainwaffles #wholewheatwaffles #healthybreakfast #healthydesserts #waffle #waffles #lowcaloriewaffles #lowcaloriediet
DISCLAIMER:
Please note that I am not a nutritional or medical professional. I am just sharing my thoughts and experiences on the blog. Nothing I express here should be taken as medical advice. You should always consult your doctor before starting any changes to your diet. I provide nutritional info for my recipes just as bonus info for my readers. I am calculating it using the website cronometer.com - and I am trying to do that accurately. Please note that I expressly disclaim all liability of any kind, with respect to any act, or omission wholly or in part in reliance on anything contained in this website/channel.
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#Whole Wheat Waffles #Wheat Flour Waffles #Waffles #వాఫ్ల్స్
#How To Make Whole Wheat Waffles #Wheat Flour Waffles #Waffles #వాఫ్ల్స్ #Tastes Good with honey or maple syrup
HEALTHY WHOLE WHEAT WAFFLES
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Ingredients :
2 eggs
2 cups whole wheat flour
4 tsp baking powder
1 and 3/4 cup milk
1/2 cup oil
1/2 tsp vanilla
1 tbsp honey
Credit :laurainthekitchen.com
Belgian Whole Wheat Waffle Recipe : Cooking Tips & Recipes
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Belgian whole wheat waffles are a truly delicious way to start your day. Get a Belgian whole wheat waffle recipe with help from a master chef in this free video clip.
Expert: Marc Bauer
Bio: Marc Bauer oversees a $3 million annual revenue catering department.
Filmmaker: Marc Bauer
Series Description: You can cook a wide variety of zesty recipes at home with the right tools and the right ingredients. Get tips on how to bring zesty cooking tips into your kitchen with help from a master chef in this free video series.
Eggless Breakfast Wholewheat Waffles | Easy Breakfast / Snack Recipe | Divine Taste With Anushruti
Watch how to make Breakfast Waffles, a delicious, healthy and kids friendly recipe by Anushruti.
Breakfast becomes an occasion and is no less than a treat when you have waffles in the menu. Check out Anushruti's take on these delicious and healthy waffles recipe.
Ingredients:
Dry ingredients:
140 gm (1 cup) wholewheat flour
2 tbsp cornflour
1 1/2 tsp baking powder
1 tbsp sugar,
½ tsp salt
Wet ingredients:
2 tbsp butter, melted
1 cup milk, warmed
1/2 tsp vanilla extract
water if required
Method:
- In a bowl, put in all the dry ingredients, the whole wheat flour, the cornflour, the baking powder, salt and sugar and stir until the ingredients are mixed together.
- In a saucepan, mix all the wet ingredients, the melted butter, the milk and vanilla extract together with a whisk.
- Make a well in the centre of the dry ingredients and pour in the wet ingredients. Beat the mixture very lightly, making sure that you do not over-beat the batter.
- If the batter is stiff, then you need to add a little water. Different flours have different water absorption capacities and therefore you need to adjust the amount of water used until you get the right consistency.
- Allow the batter to rest for about 5 minutes.
- Brush the pre-heated waffle iron with melted butter using a silicon brush and pour the batter right into the centre of the waffle iron, evenly distributing the batter at the sides.
- Cook the waffles until done.
- You can serve waffles with jam, fresh fruits, maple syrup, whipped cream or honey.
Makes two 6” waffles
Host: Anushruti RK
Copyrights: Rajshri Entertainment Private Limited
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