1 Unpeeled Baking Potato 2 tb Fat Free Italian Dressing Preheat oven to 500?F. Lightly spray cookie sheet with vegetable cooking spray. Slice unpeeled baking potato into very thin slices. In bowl, toss potato slices with dressing until evenly coated. Arrange potatos in single layer on cookie sheet. Bake about 20 min. or until lightly browned on both sides, turning once after 10 min.
Classic potato chips or Kettle Style potato chips - no matter what your favorite is, with this home made potato chips recipe your success is guaranteed. But did you know the story and science behind potato chips?
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► Potato Chips Recipe 2-3 large starchy potatoes (e.g. Russet; mehligkochend) washed well sliced evenly; 0,5-2mm worked for me rinsed very well dried thoroughly on kitchen towel added to 1l room temp cooking oil cook on medium heat, 30+ minutes remove first chips as they cook and turn a light brown cook rest until done salt to taste, toss let cool completely (!) store in zip lock bag
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Written & Directed by Andong Motion Design by Andong 2nd Camera & Editing by Eypee Kaamiño
Spanish subtitles by Daniel González
Homemade potato chips are easier than you think! #shorts
All you need is a mandolin, russet potatoes, and some frying oil!
1. Wash and scrub the potatoes. 2. Use a mandolin to thinly slice. 3. Rince the chips under water until the water runs clear. 4. Completly pat dry the potatoes to ensure there's no water. 5. Fry at 325F. As soon as they start to turn golden brown remove them from the oil and drain. 6. Toss with salt or whatever seasoning!
HOMEMADE POTATO CHIPS/CRISPS
Hello lovelies, potato chips are very easy to make at home. This are crispy, crunchy and yummmm, Finish with your favourite seasoning and enjoyyy!
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