How To make Holiday Shortbread Cookies
5 c Flour
1 c Sugar
1/2 ts Salt
2 c Cold butter
In a large mixing bowl, conbine flour, sugar and salt. Cut in butter until mixture resembles fine crumbs. Pat into an ungreased 15" x 10" x 1- inch baking pan. Prick all over with a fork. Bake at 325' for 35 minutes or until center is set. Cook for 10-15 minutes. Cut into small squares. Continue to cool to room temperature. If Cooking for two: Cookies will keep in a storage tin or airtight container for several weeks. -----
How To make Holiday Shortbread Cookies's Videos
Holiday Cooking & Baking Recipes: Cookie Stamp Shortbread Recipe | 8th Day of Christmas Cookies
Cookie Stamp Shortbread Recipe | 8th Day of Christmas Cookies - This recipe makes a shortbread cookies recipe easy, y'all! These shortbread sugar cookies come from the best easy Christmas cookies recipe.
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Holiday Swirl Shortbread Cookies | Betty Crocker Recipe
Red, white and green swirls give these shortbread cookies an extra festive look. And don’t be intimidated, it’s easy to achieve with our kitchen-tested technique. But the best part is that these buttery, tender cookies taste just as good as they look!
Full recipe:
Easy Shortbread Butter Cookies (One Recipe THREE Ways) - Hot Chocolate Hits
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Watch easy butter cookie recipe transform into jam thumbprint cookies, snowball cookies (a.k.a Mexican wedding cookies) and hazelnut dipped chocolate slice n' bake cookies!
FULL PRINTABLE RECIPE:
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3 Ingredient Shortbread Cookies - Easy and Delicious Shortbread Cookies
How to make buttery, melt in your mouth Shortbread Cookies using three ingredients you probably have in your pantry. Shortbread cookies are easy to make and taste divine.
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???? Shortbread Cookies Ingredients:
1 cup (16 tbsp, 230g) butter
1/2 cup (50g) powdered sugar
2 cups (250g) all purpose flour
2.5 inch cookie cutter
???? Shortbread Cookies Instructions:
1. Preheat the oven to 350F (177C).
2. Using a hand held or stand mixer, beat butter and powdered sugar until light and creamy. Add in flour and mix until mixture resemble crumb texture.
3. Knead the dough with hands until dough forms. Cover the dough with plastic wrap and keep it in the fridge for 30 minutes.
4. Lightly dust the work surface with flour, roll out the dough to a 1/4 inch thick rectangular shape. Using a cookie cutter (I used 2.5 inch round cookie cutter), cut into any shapes you like.
5. Place the cookies on a baking sheet lined with a silicone mat or parchment paper
6. Bake for about 16-18 minutes, or until cookies are pale golden brown.
7. Transfer to a wire rack to cool.
???? Check out my other videos:
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#shortbreadcookies #3ingredientscookies #buttercookies #cookies #baking #pastry #dessert #recipe
BUTTER SWIRL SHORTBREAD COOKIES - Christmas and Holiday Baking
RECIPE:
Butter Swirl Shortbread cookies are a great Christmas Cookie for holiday baking! They're so easy, just make a simple shortbread cookie dough and pipe with a large star tip. They taste like the Danish Butter Tin Cookies!
3 Ingredient SHORTBREAD Cookies | Easiest No-Spread Christmas Cookies
3 Ingredient Shortbread Cookies - The Easiest Christmas Cookies
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Detailed Shortbread Cookies Recipe:
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3 Ingredient Shortbread Christmas Cookie Recipe:
- 1 Stick (115g) Salted Butter
- ½ Cup (60g) Powdered Sugar
- 1¼ cups (175g) All Purpose Flour
- 1 tsp Vanilla (Optional)
Enjoy!
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Copyright © 2023 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
Chapters:
00:00 Intro
00:30 Make the Shortbread Cookies
03:34 Cut Out the Christmas Cookies
04:42 Freeze the Christmas Cookies
05:43 Bake the Christmas Cookies