How To make Hijiki Nimono
2 oz Hijiki
2 oz Carrots
1 Age (deep-fried tofu) puff
1/3 Block hard tofu
5 Green beans
2 tb Sesame oil
1 c Dashijiru (soup stock)
3 tb Shoyu (soy sauce)
2 tb Sake
2 tb Mirin
1 ts White sesame seeds
-- lightly sauteed Seven pepper; to taste - (Shichimitogarashi) A.) Rinse the hijiki in a fine-mesh strainer under cold running water. In 3 times the amount of warm water, soak for 10 to 15 minutes. Remove the
hijiki with a tea strainer. (Sand and pebbles will sink to the bottom of the bowl.) Return to fine-mesh strainer and drain off excess water. Grate the carrots into matchstick slivers. Dip the age puff for 30 seconds in boiling water, and cut into matchstick slivers. Place tofu in a heated skillet and mash with a spatula. Let it simmer in its own water until reduced to small crumbs. Snap the ends off the green beans and place in boiling water for 1 to 2 minutes. Immerse in iced water, drain, and cut into 1/2-inch-long pieces. B.) In a heated skillet, saute sesame oil, hijiki, carrots, age, and tofu (all completely drained of water). When ingredients have acquired a shiny appearance, add dashijiru, shoyu, sake and mirin. Reduce heat to low and cook, stirring frequently, until liquid has been absorbed. Turn off heat and add green beans. C.) Place B in serving dish, sprinkle with sauteed sesame seeds. If you like, add seven-taste pepper to taste. Source: The Folk Art of Japanese Country Cooking, by Gaku Homma Typed for you by Karen Mintzias
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How to cook Hijiki Seaweed | Japanese Cooking | Easy salad recipe | Allspice Institute
Hijiki is a type of wild seaweed that grows on rocky coastlines around Japan, Korea, and China. It has a sweet, clean taste and mushroom-like quality and has a distinctive black and shredded appearance.
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JAPANESE FRIED RICE with Edamame, Tofu and Hijiki Seaweed (recipe) ひじきと枝豆のチャーハンの作り方 (レシピ)
Super easy, copycat recipe for Trader Joe's popular Japanese Fried Rice with Edamame, Tofu, and Hijiki Seaweed! Keep the ingredients stocked in your kitchen, and you can make this delicious fried rice any time, any day. This vegetable fried rice is also gluten-free.
RECIPE starts ▶ 01:20
PRINT RECIPE ▶
Prep Time: 20 mins
Cook Time: 10 mins
Total: 30 mins
Servings: 2
Ingredients:
5 cups cooked Japanese short grain rice (use 2 rice cooker cups to make rice)
1 Tbsp dried hijiki seaweed
1 piece aburaage (deep-fried tofu pouch) (or Inariage (seasoned fried tofu pouch)
1 carrot (2.8 oz or 78 g)
½ cup edamame (defrosted, pod discarded)(2.4 oz or 68 g)
1 Tbsp sesame oil
- For Seasonings -
1 Tbsp sake
1 Tbsp granulated sugar
3 Tbsp mirin
3-4 Tbsp Kikkoman gluten-free tamari soy sauce (or regular soy sauce)
Instructions with step-by-step pics ▶
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【Japanese food】Simmered Hijiki seaweed(Hijiki No Nimono)/Hijiki salad【煮るだけ簡単!お弁当にも】シンプルで美味しいひじきの煮物
????This video shows how to make Simmered Hijiki seaweed(Hijiki No Nimono).This is simmered dish but sometimes called Hijiki Salad in abroad.
It’s very simple and easy and healthy.
It’s a popular item of bento lunch boxes as well.
You can learn about what Hijiki is, and how to prepare and cook it.
????Simmered Kabocha Squash (Japanese Pumpkin)
????Simmered Kiriboshi Daikon (dried shredded daikon radish)
????Varieties of Tamagoyaki / Japanese rolled Omelette
⭐️Ingredients
* 1 bag(25g/0.9oz) Dried Hijiki seaweed or 150g(5.3oz)Raw Hijiki seaweed
* 1/2 Carrot
* 80g(2.8oz) Pork
* 1 Deep-fried tofu
* 1Tbsp Cooking oil
* 1/2 cup(100ml/3.4floz) Water
* 1/2tsp Powder Dashi
* 2Tbsp Sugar
* 1Tbsp Mirin
* 2Tbsp Soy sauce
※1/2 cup(100ml/3.4floz) Water&1/2tsp Powder Dashi
or 1/2 cup Dashi broth
????Supplement
About Sake & Mirin
⭐️Cooking sake substitutes
①white wine
②You can omit it.
The main reason for using cooking sake is to eliminate gamy or fishy smells in seafood or meat. So in many times, it’s optional to add it or not.
⭐️ Mirin substitutes
* ①cooking sake and sugar.
* If you don’t have mirin, you can try this.
* eg. 1Tbsp Mirin → 1 Tbsp cooking sake ＋ 1tsp sugar
*
* ②water and sugar
* If you can’t use alcohol for religious or other reasons, you can substitute mirin with water and sugar.
* eg. 1Tbsp Mirin → 1 Tbsp water ＋ 1tsp sugar
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Thank you so much for taking the time to watch this video. I hope you enjoy it.
I’m just a Japanese housewife and a mom who want to be helpful for you.
I’d like to share Japanese cookings which you can try at home.
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????この動画では、ひじきの煮物の作り方を紹介しています。
今回はシンプルな食材で作りました。
海外では、ひじきサラダと呼ばれたりもしています。
ひじきについてや、下処理の方法などもわかるので、ぜひ作ってみてください。
栄養もありヘルシーで、子供や家族にも食べさせてあげたいレシピです。
冷たくても、常温でも、美味しいのでお弁当のおかずにもぴったりです。
????かぼちゃの煮物
????切り干し大根の煮物
????簡単卵焼きアレンジレシピ
⭐️材料
* 乾燥ひじき １パック（２５g）or 生ひじき １５０g
* ニンジン １/２本（５cm）
* 豚肉 ８０g
* 油揚げ １枚
* サラダ油 大１
* 水 １/２カップ
* 粉末だし 小１/２
* 砂糖 大２
* みりん 大１
* 醤油 大２
※水 １/２カップ&粉末だし 小１/２
or だし汁１/２カップ
????補足
酒 とみりんについて
⭐️酒の代替え品
①白ワイン
②使わない。
料理酒を使う主な理由は、魚や肉の生臭さを取り除くためなので、宗教的な理由やその他の理由でアルコールが使えない場合、省略してもよいです。
⭐️ みりんの代替え品
①料理酒と砂糖
みりんがなければ、試してみてください。
例）みりん 大１ → 料理酒 大１ ＋ 砂糖 大１
②水と砂糖
宗教的な理由やその他の理由でアルコールが使えない場合、水と砂糖でも大丈夫です。
例） みりん 大１ → 水 大１1 ＋ 砂糖 大１
ハラル認証のみりんもあります。
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Lazy Afternoon Sun - Dan Lebowitz
Mizuki - Bad Snacks
#Japanesefood #bento #Hijiki #ひじきの煮物 #お弁当 ##bamboohousewife
ひじきと豚バラ煮 Stewed Hijiki Seaweed and Pork Belly
▼ひじきと豚バラ煮
▼Stewed Hijiki Seaweed and Pork Belly
▼キッコーマン ホームクッキング
Hijiki seaweed Salad
Hijiki , Japanese Side Dish
1 pack Dried Hijiki
2 deep fried Tofu (aburage)
1/2 cup carrots
3 tbsp sugar
3 tbsp soysauce
3 tbsp mirin
1 cup dashii broth
HOW TO MAKE HIJIKI NIMONO | Simmered Hijiki Seaweed
Learn how to make Hijiki Nimono, simmered Hijiki seaweed.
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