How To make Hickory Pork Tenderloin with Spicy Apple Topping

Smoked Pork Loin

Whole Pork Loin smoked over peach wood and served with a fresh cranberry sauce

#smokedporkloin #peachsmokedporkloin #howtobbqright

Peach Smoked Pork Loin Recipe for Holidays

WHAT MALCOM USED IN THIS RECIPE:
- Meat Bags
- Malcom's Bird Brine
- Killer Hogs The BBQ Rub
- Plastic Dredge Shaker
- Thermoworks DOT
- Hand Saver Glove Liners
- Red Handled 12 Slicing Knife

This pork loin recipe goes great with your holiday menu or you can serve it year round. I start with a big center-cut pork loin roast that I brine overnight in peach apple juice and my bird brine seasoning. After the loin soaks up a ton of flavor in the brine, I dry it on a raised rack for about an hour in the refrigerator.

To season the pork loin I start with a thin coating of dijon mustard. Then I apply a light sprinkle of The BBQ Rub for a little color, but the best part of this recipe is the corse seasonings I layer on the outside. It’s a combination of turbinado sugar, corse pepper and kosher salt, garlic & onion flakes, and ground leaves of rosemary and thyme. This seasoning would make an excellent rotisserie rub for any meat and it’s especially great on pork loin.

To smoke the pork loin I fire up my drum smoker and add chunks of peach wood to the hot coals for plenty of sweet smoke. Once the pit reaches 275°F the pork loin goes on the cooking rack. It’s a fairly short cook about 2 hours but you want to watch the internal temperature.

As soon as the loin hit 135-140°F internal, it needs to come off the heat and rest for 15 minutes. I serve it sliced and arranged on a platter with a bowl of Chell’s homemade cranberry sauce. You’ll never buy the can stuff again after you make this sauce and it’s simple (recipe below).

Peach Smoked Pork Loin Ingredients:
1 Pork Loin 3-4 lbs
1 cup Malcom’s Bird Brine
64oz Peach Apple juice
2 Tablespoon dijon mustard
2 Tablespoons Killer Hogs The BBQ Rub
1/4 cup Pork Loin Seasoning *recipe below

Pork Loin Seasoning
- 2 Tablespoons turbinado raw sugar
- 1 Tablespoon Kosher salt
- 1Tablespoon garlic flakes
- 1 Tablespoon onion flakes
- ½ Tablespoon corse ground black pepper
- ½ Tablespoon dried rosemary leaves
- ½ Tablespoon dried thyme leaves

Directions:
1. Place the pork loin in an extra large zip top bag and add the dry bird brine seasoning. Pour in the peach apple juice and squeeze all of the air out of the bag.
2. Place the bag in the refrigerator for 8 hours
3. Remove the pork loin from the brine and pat dry with paper towel to remove moisture from the outside.
4. Preheat drum smoker to 275°F adding 2-3 chunks of peach wood to the hot coals for smoke flavor.
5. Lightly coat the outer surface of the pork loin with dijon mustard followed by a light sprinkle of Killer Hogs The BBQ Rub. Shake the pork loin seasoning on all sides. I go heavy with it to form a tasty crust on the outer surface.
6. Place the pork loin on the smoker and cook until the internal temperature reaches 135-140°F
7. Remove from heat, rest for 15 minutes, and slice. Serve with fresh cranberry sauce (recipe below)

Cranberry Sauce Recipe
- 1/2 cup fresh orange juice
- 3/4 cup honey
- 1 12oz bag fresh cranberries

1. In a small boiler over medium heat, add the orange juice and honey. Stir and bring to a slight boil; lower heat and simmer for 5 minutes.
2. Add cranberries and cook for exactly 15 minutes - stirring every 3-5 minutes.
3. Remove from heat and pour into serving bowl. Cranberry sauce can be served immediately - but will thicken when placed in fridge overnight.

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Professional Chef's Best Pork Tenderloin Recipe! (with BACON)

Wrapped in bacon, this pork tenderloin sprinkled with herbs is a quick, easy and delicious dish. You can follow-up this with Chef Michael's Bacon Whisky Jam (

Chef Michael Smith's recipe directions are below in the description.

INGREDIENTS
1 lb(s) pork tenderloin
3-4 slices of bacon
½ tsp salt
1 Tbsp brown sugar (or your favourite sweet)
1 tsp herb or spice, dried thyme, fresh rosemary or ground cinnamon
1 Tbsp any mustard
lots of freshly cracked black pepper

DIRECTIONS
1. Preheat your oven to 500ºF. Turn on your convection fan if you have one. Line a baking tray with parchment paper.

2. Carefully slice off and remove the ‘silverskin’ (white coating) from the tenderloin, leaving any visible fat in place. In a small bowl whisk together the brown sugar, mustard and your preferred herb or spice. Using your hands, dip the tenderloin and coat well. Season it with pepper, then fold under the small end of the tenderloin so it doesn’t overcook. Wrap the bacon all around, as tight as you can, with a slight overlap trying to have your starts and finishes on the underside. Secure the bacon by piercing through with a piece of dry spaghetti noodle and place on the prepared baking tray. Grind some more pepper over and bake to an internal temperature of 145ºF, about 20 minutes. Slice, serve and share!


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Bacon Wrapped Pork Tenderloin Recipe - How to Cook Bacon wrapped Tenderloin on the Grill Easy

Bacon Wrapped Pork Tenderloin Recipe - How to Cook Bacon wrapped Tenderloin on the Grill Easy ** SEE OUR BBQ ACCESSORY GUIDE:

In this Easy Bacon Wrapped Pork Tenderloin Recipe, we will teach you how to cook a Pork Tenderloin that is wrapped in bacon and cooked on the grill. This delicious Pork Tenderloin Recipe is one that is simple to do and tastes great! We made these on the Napoleon Kettle grill, but you can also do this on any other type of grill using the indirect cooking method. Everything you need to know is below.

ITEMS USED - (Recipe Below)

Napoleon Kettle Grill
(USA)
(CDN)

THERMOWORKS SMOKE


THERMOWORKS THERMOPEN MK4


Napoleon Professional 5 Piece tool set
(USA)
(CDN)

Chimney Starter
(USA)
(CDN)

Old Hickory Knife - 10in
(USA)
(CDN)


INGREDIENTS THAT YOU WILL NEED FOR THIS COOK:

2 Pork Tenderloins
1 Pack of Bacon (sliced in half)
BBQ Rub
BBQ Sauce


***HOW TO COOK THIS EASY REVERSE SEARED RIBEYE STEAK***

Step #1
First You will want prepare your Pork Tenderloin by removing any of the silver skin that is on your meat. Once this is done, go ahead and season your tenderloin with your BBQ Rub before putting the bacon on. After your pork has been seasoned it is now time to take your bacon strips that have been cut in half and wrap it around the meat. You will find it works well to give the bacon a little pull to stretch it out so that it holds tight to the tenderloin. After the bacon is on you will then apply another light coating of bbq rub to the top of the bacon to add a bit more flavour and color to the meat as it cooks.

Step #2
Once your grill is set up for indirect cooking you are going to place your bacon wrapped pork tenderloin on the grill opposite the coals. You are going to cook these for about 50 minutes or until it reaches an internal tempreture of 145 degrees.

Step #3
Half way through the cook go ahead and open up the grill and apply your favourite BBQ sauce to the tenderloin. This will add another layer of flavour and give enough time for the sauce to set on to the meat. Close the lid and continue cooking to 145 degrees internal.

Step #4
After your Bacon wrapped pork tenderloin has reached its done temp, you will then remove it from the grill and let it rest about 5-7 minutes to allow the meat to relax and the juices to distribute throughout the meat. After this is done, cut it into slices and enjoy.

That's it, Enjoy.


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About this video:
In this Bacon Wrapped Pork Tenderloin Recipe video, Jabin from Postal Barbecue will teach you How to make bacon wrapped pork tenderloin on the grill. The Bacon wrapped Pork Recipe is easy to do and taste great. You can use this method for stuffed pork tenderloin and other variations of this Easy Bacon wrapped Pork Tenderloin Recipe. Enjoy.

#Baconwrappedporktenderloin #BBQRecipes #Porktenderloin

Pork Sliders with Apple Chipotle Cole Slaw

#sliders #porktenderloin #coleslaw

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Broken Reality Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0

Pork Tenderloin - Bacon Wrapped Pork Tenderloin - Recipe

Pork Tenderloin, wrapped in bacon with a spicy apply jelly glaze! Super easy, moist, tender and delicious!! The Wolfe Pit shows you how to cook the perfect bacon wrapped pork tenderloin!

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Broken Reality Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0

The BEST Sauce Anyone Can Make