How To make Hershey Holiday Sugar Cookies
1/3 c Butter or margarine
3/4 c Light brown sugar; packed
1/2 c Sugar
1 Egg
1 ts Vanilla extract
1 ts Baking soda
1/2 ts Baking powder
1/2 ts Salt
6 tb Butter or sour milk*
9 oz Hershey-ets; 1 cup or
M&ms plain chocolate candy Recipe by: Hershey-ets Candy Coated Chocolate pkg *To sour milk: Use 1 teaspoon vinegar plus 6 tablespoons milk. Heat oven to 350 degrees. In large mixer bowl cream butter, brown sugar and sugar until light and fluffy. Add egg and vanilla; beat well. Combine flour, baking soda, baking powder and salt; add alternately with buttermilk to creamed mixture. Stir in Hershey-ets. Drop by level 1/4 cupfuls - 3 inches apart - onto lightly greased cookie sheet. Bake 12 to 14 minutes or until lightly browned. Cool slightly; remove from cookie sheet onto wire rack. Cool completely. Makes about 16 4-inch cookies. -----
How To make Hershey Holiday Sugar Cookies's Videos
Shaking Sprinkle Glass Cookies | Christmas Cookies | Festival Recipe
Today in GreyPot lets see How to make these Glass Sprinkle Cookies
Ingredients
All Purpose Flour - 400 gms
Egg - 1
Butter - 220 gms
Powdered Sugar - 170 gms
Baking Soda - 1/4 tsp
Vanilla Essence
Fox Candies
Sprinkles
Sugar Syrup
Method
1. Beat the butter till its fluffy.
2. Add sugar and combine.
3. Add egg and vanilla essence.
4. Sift in all purpose flour with baking soda and add it to the mixture.
5. Knead the dough, cover it and refrigerate overnight.
6. Take half the dough and knead it again.
7. Roll it and cut out the cookies.
8. Bake it in a 170 degree preheated oven for 10 minutes.
9. Place candies in the middle and bake again for 7 minutes.
10. Add sprinkles in one cookie and place the other cookie on top and stick it with sugar syrup.
Hershey's Holiday Cookies
Nothing says holiday cheer like fresh baked cookies! Try the classic HERSHEY'S Kisses Peanut Butter Blossoms. Add some extra chocolate with Chocolate Peanut Butter Blossoms or enjoy the brand new Sugar Cookie Kisses available at your local Weis. Get the recipes -
Chocolate Kiss Thumbprint Cookie Recipe | Hershey’s Kiss | CHOCOLATE |The Southern Mountain Kitchen
In today’s video, I am making Chocolate Kiss Thumbprint Cookies. These cookies are a part of the holidays, parties, or just anytime you want a good cookie And the chocolate kisses just make it even better. I hope you love these as much as I do.
If you like the recipes I share here, please checkout The Southern Mountain Kitchen Cookbook, available for sale now.
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10 Cookie Shaping Hacks to Impress All the Cookie Lovers!! So Yummy
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How to Make Peanut Butter Blossoms | Hershey Kiss Cookies Recipe Trailer
Find the FULL recipe here on my website:
In this episode of In The Kitchen With Matt, I will show you how to make peanut butter blossoms. This Hershey Kiss cookies recipe is very popular here in the States around the holidays and they are super easy to make with simple ingredients. If you like peanut butter cookies and Hershey Kisses you will love these peanut butter blossom cookies. If I can do it, you can do it. Let's get baking!
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Ingredients:
1/2 cup softened room temp butter (113g)
3/4 cup peanut butter (190g)
1/3 cup white granulated sugar (75g)
1/2 cup packed light brown sugar (100g)
1 large egg
1 tsp. vanilla extract (4ml)
1 1/2 cups all-purpose flour (192g)
1 tsp. baking soda (4g)
1/2 tsp. table salt (2g)
24 Hershey Kisses
Tools:
Hand mixer or stand mixer:
large bowl
sifter or whisk
spatula
1 Tbsp. measuring spoon
parchment paper or a silicone mat:
cookie sheet
wire rack
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3 Holiday Cookie Recipes
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