Mint Hershey Kiss Cookies recipe
RECIPE:
These Mint Hershey Kiss Cookies are the perfect Christmas cookies to add to your holiday baking list! They're so easy to make and fun to eat!
White Chocolate Hershey Kiss Cookies | CAKELEGIT
Hi, y'all. New cookie recipe! These cookies are the perfect Christmas treat. They're super soft, taste delightful, and are very simple to make.
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Cookie Recipe:
2 cups of all-purpose flour (322 grams)
1 cup of sugar (202 grams)
1/4 tsp of baking soda
1/4 tsp of salt
1 whole egg
1,4 cup of milk (100 grams)
2 tsp of vanilla extract
1/2 cup of butter (slightly melted 111 grams)
Hershey Kisses (any kind will work, but I prefer peppermint or white chocolate)
Bake at 350 degrees for 13-15 minutes
ENJOY
Hershey Kiss Cookies - Sweet and Savory Meals
Learn how to make Hershey Kiss Cookies - cute as a button and a double chocolate hit! The cocoa cookie is buttery and decadent with a chocolate Kiss on top. Yummy and so fun to make!
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How to Make Chocolate Kiss Cookies
Fudgy, crackled, powder-sugar coated chocolate cookies topped off with milk chocolate kisses! These Chocolate kiss cookies are chocolate overload (in the best possible way!) and would make a great addition to your holiday cookie tray!!
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✅Ingredients
• 12 tablespoons unsalted butter, softened
• 1½ cups sugar
• 1/2 cup light or dark brown sugar, tightly packed
• 4 large eggs
• 2 teaspoons vanilla extract
• 2½ cups all-purpose flour
• 1 cup natural cocoa powder
• 1 tablespoon baking powder
• 3/4 teaspoon salt
• 2 cups powdered sugar for rolling
• 3 dozen milk chocolate kisses, unwrapped
✅Instructions
00:02:47 - Quick recap Chocolate Kiss Cookies recipe
1️⃣ 00:00:16 - Combine the butter and sugar in the bowl of a stand mixer (or in a large bowl, and use an electric mixer) and beat together until ingredients are well-creamed. Add eggs, one at a time, stirring until completely combined, and then stir in vanilla extract.
2️⃣ 00:00:46 - In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add dry ingredients to your wet ingredients until completely combined.
3️⃣ 00:01:17 - Cover bowl with plastic wrap and refrigerate at least 4 hours or overnight.
4️⃣ After chilling, preheat oven to 350 degrees Fahrenheit and prepare baking sheet by lining with parchment paper.
5️⃣ 00:01:39 - Roll dough into 1½ tablespoon-sized balls and roll thoroughly in powdered sugar.
6️⃣ 00:01:54 - Transfer to baking sheet and bake on 350F for 10-12 minutes -- take care to not over-bake.
7️⃣ 00:02:09 - Within 1-2 minutes of removing cookies from oven, gently press a chocolate kiss into the center of each cookie. Allow cookies to finish cooling completely on baking sheet before enjoying.
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Candy Cane Kiss Cookies | Sally's Baking Recipes
Adorably festive candy cane kiss cookies come together with a handful of basic baking ingredients. These are drop-style cookies with plenty of colorful Christmas sprinkles and candy cane-flavored Hershey’s Kisses pressed in the center. They’re the nut-free, peppermint version of classic peanut butter blossoms.
Get the full recipe:
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#baking #recipes #candycanekisscookies
• More of Sally's baking recipes:
Hershey Kiss Peanut Butter Cookies the Perfect Christmas Cookies Recipe
A Christmas cookie classic. When making your favorite peanut butter cookie use red or green sugar to roll them for an extra holiday twist! ????
Makes about
HOLIDAY PEANUT BUTTER COOKIES
Ingredients
1/2 cup light brown sugar
1/2 cup granulated sugar
½ cup unsalted butter, room temperature
3/4 cup peanut butter (don’t use an all-natural brand)
1 egg
1 teaspoon vanilla
1 3/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
Hershey Kisses
Red sanding sugar for rolling, Green sanding sugar and sprinkles
In a large bowl combine the sugars, butter and peanut butter with a hand mixer until light and creamy.
Add the egg and vanilla and mix until completely combined.
In a separate bowl, combine the flour, baking soda, and salt and mix them with a fork to combine.
With the mixer on low, add the dry ingredients to the wet ingredients until they are just combined, and no more flour is visible.
Place ball of dough in a mixing bowl and cover it with plastic wrap and chill it in the fridge for at least 40 minutes, or up to overnight.
Preheat the oven to 375 degrees F.
Remove the dough from the oven and pinch off bits and roll them into 1-inch balls. Roll each ball in the sanding sugars until they are completely coated.
Place them on a baking sheet and bake for 10-12 minutes, or until the tops are set and the cookie is golden brown.
Remove the cookies from the oven and allow them to cool for 1 minute. Then, carefully, place the Hershey Kisses into the tops of the cookie and press down slightly. Use a spatula to transfer them to a cooling rack. Allow the cookies to cool completely and the kisses to cool completely before eating.
Enjoy!