Hershey's Syrup Brownies
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I made these brownies for a get together at the rehab center and was not able to get my usual photos, but they were very nice and chocolatey!
1 cup sugar
1/2 cup butter, softened
4 eggs
1 16 ounce flavored syrup (1 1/2 cups)
1 1/4 cups all-purpose flour
1 cup walnuts, chopped
Glaze Ingredients
2/3 cup sugar
3 tablespoons milk
3 tablespoons butter
1/2 cup semi sweet chocolate chips
Brownie Directions
In a mixing bowl cream together sugar and softened butter until light and fluffy. Add eggs, beat well. Stir in chocolate-flavored syrup and flour until blended. Stir in chopped walnuts. Pour mixture into greased 13-in. x 9-in. baking pan. Bake at 350 degrees for 30 to 35 minutes. Cool slightly, top with Chocolate Glaze. Cool; cut into bars. Makes 32 brownies
Chocolate Glaze Directions
Combine sugar, milk and butter. Bring to boiling; boil for 30 seconds. Remove from heat; stir in semi sweet chocolate chips until melted (mixture will be thin). Immediately pour atop brownies.
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Fudgy Chocolate Brownies Recipe
This fudgy and delicious chocolate brownie recipe comes together with one bowl in just a few minutes! You’ll love the flavor and texture so be forewarned, it’s best to invite some friends over when you make a batch because portion control is quite difficult around them.
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Homemade brownies are so easy and quick, there's no reason to make them from a box!
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Hershey's Best Brownies - Help at Home Jim
Hershey's Best Brownies - Help at Home Jim
In this video I show you how to make Hershey's Best Brownies and they are perfect for a portable dessert (think lunch boxes). They are pretty darn easy to make and you will enjoy these once you try them. Be sure to add this recipe to Your Very Own Cookbook. If you didn't see that video, go back and watch it. You need a nice place to keep all your favorite recipes and notes.
Here is the link to the Hershey website where the recipe can be printed:
Preheat oven to 350 or 325 for dark/non-stick pans
Hershey’s Best Brownies
1 cup melted butter (2 sticks)
2 cups sugar
2 teaspoons vanilla
4 eggs
¾ cup Hershey’s Cocoa or Hershey’s Special Dark Cocoa
1 cup flour
½ tsp baking powder
¼ tsp salt
Optional:
1 cup chopped pecans
Directions
1. Heat oven to 350 or 325°F for dark/non-stick pans. Grease & sprinkle a tablespoon of
cocoa in 9x13 baking pan and shake all around.
2. Stir together butter, sugar and vanilla in bowl. Add eggs; beat well with spoon. Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended. Stir in nuts, if desired. Spread batter evenly in prepared pan.
3. Bake about 50 minutes @325 (20 to 25 minutes @ 350 for regular pans) or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack.
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Betty Crocker Hershey’s Triple Chocolate Fudge Brownie Mix Review
This is a taste test/review of the Betty Crocker Hershey’s Triple Chocolate Fudge Brownie Mix. It was bought at Sam’s Club.
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Hershey’s Triple Chocolate Fudge Brownie Mix | Late night Sweet Cravings | Homemade Fudge Brownies
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~ INGREDIENTS ~
1 POUCH BROWNIE MIX
2 TABLESPOONS WATER
1/2 CUP VEGETABLE OIL
2 EGGS
1 TABLESPOONS ALL- PURPOSE FLOUR
~ Music Credit ~
Music : A Sailor’s Hawaii
Musician | Artist : Philip E Morris
#latenightsweetcravings #hersheyschocolate #hersheystriplechocolatebrownie #homemadefudgebrownie
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The Best Fudgy Brownie You'll Ever Eat
➡➡➡ Activate subtitles(cc) and choose your language ⬅⬅⬅
Here is Easy and Delicious Fudgy Brownie Recipe!
It's really full of chocolate flavor, chewy and moist
➤ Ingredients [19x19cm (7.5 inch) square pan]
- 200g dark chocolate
- 110g (1/2cup) unsalted butter
- 3 eggs
- 150g (3/4cup) granulated sugar
- 50g (1/4cup) dark brown sugar
- 65g (1/2cup) all-purpose flour
- 25g (1/4cup) cocoa powder(unsweetened)
- 1/4 tsp salt
- 1 tsp vanilla extract
➤ Tips
1. Bake after preheating the oven
2. You can replace granulated sugar and dark brown sugar with light brown sugar
3. If it's too sweet for you, you can use 20g less sugar
4. I took it out of the oven and tapped it after 20 minutes to make the crack
5. It tastes better when you use good quality dark chocolate and cocoa powder
6. It tastes better if you put it in an airtight container or wrap it in plastic wrap and refrigerate it
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