How To make Hershey's Light Chocolate Cake
1 1/4 Cups Flour
1/3 Cup Hershey's CoCoa
1 ts[ Baking Soda
6 Tablespoons Extra Light Corn Oil Spread
1 Cup Sugar
1 Cup Skim milk
1 Tablespoon White Vinegar
1/2 Teaspoon Vanilla Extract
Heat oven to 350 degrees. Spray two 8 inch round pans with cooking spray. In bowl, stir flour, cocoa and baking soda. In saucepan, melt corn oil spread, stir in sugar. Remove from heat. Add milk, vinegar and vanilla to mixture in sauce pan, stir. Add dry ingredients, wisk until well blended. Pour evenly into pans. Bake 20 minutes or until wooden pick inserted comes out clean. Cool. Fill and frost top. Refrigerate. ==============Light CoCoa Frosting============= In small mixer bowl, stir together 1 envelope dry whipped topping mix, 1/2 Cup cold skim milk, 1 Tbsp Hershey's CoCoa and 1/2 tsp. vanilla extract. Beat on high speed of mixer about 4 minutes or until soft peaks form.
How To make Hershey's Light Chocolate Cake's Videos
How to make the Best Moist Chocolate Cake Recipe
This chocolate cake recipe is easy and simple to make and tastes delicious. I suggest to use a good quality cocoa powder because the cocoa powder you use will have an impact to the flavor of the cake. Adding coffee to the cake is optional but it enhances the chocolate flavor on it.
MOIST CHOCOLATE CAKE
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➡️ Homemade Evaporated Milk
➡️ How to make Cake Flour:
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How to make Chocolate Cake with Chocolate Buttercream Frosting | For Beginners | Step by Step
*** You can choose subtitles for the language you want with automatic translation.***
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Ingredients
[For the cake]
*Divide the batter into three parts and make three cake sheets.
200 g (1 cup+1 Tbsp) brown sugar( You can replace it with Granulated Sugar. )
200 g (¾ cup + 2 tbsp) unsalted butter, softened plus extra for the tins
4 large eggs
200 g (1 1/2 cup + 2 Tbsp) all purpose flour
8 Tbsp cocoa powder(56 g)
1 Tbsp baking powder
1/4 tsp salt
½ tsp vanilla extract
4 Tbsp milk
[For chocolate buttercream]
300 g(1 1/3 cups ) unsalted butter(softened)
480 g(about 4 cups) icing sugar(shifted)
* If you don't like sweets, reduce it to 3 cups.
*It can be adjusted between 3 cups and 5 cups to suit your taste.
6 Tbsp cocoa powder(shifted)
5~6 Tbsp milk
1 tsp vanilla extract
[For chocolate ganache]
* Ratio 1 : 1
100 g dark chocolate
100 g hot fresh cream (*Whipping cream or heavy cream can be substituted by the same amount.)
Chocolate Ganache Recipe | All My Tips and Tricks!
This rich, silky Chocolate Ganache is beyond easy to make and perfect for chocolate glazes, filling cakes, and even making truffles! You don't have to just use cream either, in this post, we go over some of the many delicious flavors you can add to make a ganache to suit almost any dessert! This video shows you how to make everything from a thin ganache perfect for pouring to a thick ganache great for drip cakes and truffles.
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Moist Chocolate Cake + Ganache Recipe #cake #recipe
MOIST CHOCOLATE CAKE
✔️Cake Batter
2 large eggs [120 grams]
1 tsp vanilla [5 ml]
1 tbsp white vinegar [15 ml]
1/4 cup oil (any cooking oil) [60 ml]
1/2 cup fresh milk [120 ml]
1 cup sugar [200 grams]
1 cup all purpose flour [135 grams]
1/3 cup cocoa powder [35 grams]
1/2 tsp salt [3 grams]
1 tsp baking soda [5 grams]
1 tsp baking powder [5 grams]
✔️Ganache
1/2 cup sugar [100 grams]
1/2 cup cocoa powder [50 grams]
1/4 tsp salt [1.5 grams]
2 tbsp cornstarch [15 grams]
1 cup fresh milk [240 ml]
1 tbsp butter [15 grams]
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The Only CHOCOLATE CAKE You Need
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❤️SUBSCRIBE This is THE one. The chocolate cake recipe that has spoiled my family rotten and made them super picky. My goodness yall, seriously, this is probably one of the best homemade chocolate cakes I’ve ever had. It’s moist, fluffy, dark and downright delicious! And let’s not even talk about that divine chocolate buttercream frosting that sets it off like a boss!!
I hope you guys enjoy this chocolate cake as much as we do! Happy Holidays!
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Moist CHOCOLATE CAKE With Cocoa Powder Recipes | Homemade Chocolate Frosting | No Chocolate
Hello everyone ,today I'm sharing with you CHOCOLATE CAKE With Cocoa Powder! Simple and Delicious recipe. How to Make Chocolate Cake With Cocoa Powder Recipe step by step. Do you like CHOCOLATE CAKE? Leave me a comment if you make Chocolate Cake With Cocoa Powder, and tell me what other cookies or desserts recipes you would like to see.
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Let's Make Chocolate Cake With Cocoa Powder
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???? Ingredients
The Cake
180 g cake flour
60 g unsweetened cocoa powder
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
300 g granulated sugar
170 g milk
100 g plain yoghurt
65 g canola oil
65 g melted butter
3 eggs
1 tsp vanilla extract
---------
For Frosting
150 g water
40 g corn starch
100 g whipping cream
400 g milk
200 g granulated sugar
50 g cocoa powder
1/4 tsp salt
1 tsp agar agar powder
150 g unsalted butter
1 tsp vanilla extract
--------------
8-inch round cake tin
***********
How to bake
- Bake preheated oven at the 160 C for 25-30 minutes
======================
Make sure you pre-heat your oven
======================
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????ส่วนผสม
ตัวเค้ก
แป้งเค้ก 180 กรัม
ผงโกโก้ 60 กรัม
ผงฟู 1 ช้อนชา
เบคกิ้งโซดา 1 ช้อนชา
เกลือ 1/4 ช้อนชา
น้ำตาล 300 กรัม
นมสด 170 กรัม
โยเกิร์ตรสธรรมชาติ 100 กรัม
น้ำมันพืช 65 กรัม
เนยละลาย 65 กรัม
ไข่ 3 ฟอง (เบอร์2)
กลิ่นวานิลลา 1 ช้อนชา
---------
สูตรหน้านิ่ม
น้ำ 150 กรัม
แป้งข้าวโพด 40 กรัม
วิปปิ้งครีม 100 กรัม
นมสด 400 กรัม
น้ำตาล 200 กรัม
เกลือ 1/4 ช้อนชา
ผงโกโก้ 50 กรัม
ผงวุ้น 1 ช้อนชา
เนยสดจืด 150 กรัม
กลิ่นวานิลลา 1 ช้อนชา
*************
ในคลิปใช้พิมพ์เค้กกลมขนาด 8 นิ้ว จำนวน 2 พิมพ์
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วิธีการอบ
- อบไฟบน-ล่าง 160 องศา ประมาณ 25-30 นาที
▶️ อย่าลืมอุ่นเตาอบก่อนทุกครั้ง ก่อนนำเค้กหรือคุกกี้เข้าอบ ❤️
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