How To make Hershey's Best Brownies

The World’s Best Brownies

The World’s Best Brownies

2 1/2 sticks butter, room temperature
8 oz. semi sweet baking chocolate bar
3/4 cup unsweetened cocoa powder
1 Tablespoon espresso powder
2 cups sugar
1/2 cup brown sugar
2 teaspoons vanilla
2 teaspoons salt
6 eggs
1 cup all-purpose flour

Preheat oven to 350°. Spray a dark metal 9 x 13” pan with nonstick spray.

Combine the chopped chocolate bar, 1/4 cup of the cocoa powder, and the espresso powder. Set aside.

Melt the butter, approximately 30 seconds, in the microwave. Immediately pour the hot melted butter over the chocolate bars, cocoa powder, and espresso powder. Cover this so the hot butter will melt the chocolate. Wait about two minutes, then stir until the chocolate bar is completely melted and smooth.

In a mixing bowl, combine the sugar, brown sugar, vanilla, salt, and eggs. Beat on medium to high for 10 minutes.

While the mixer continues to run, slowly pour in the slightly cooled butter/chocolate bar/espresso mixture. Beat until just incorporated and smooth. 

In a medium bowl, sift together the flour and the remaining 1/2 cup of cocoa powder. Add to the mixing bowl and beat on low until the flour/cocoa is incorporated. Do not over mix! 

Pour the batter into the prepared 9 x 13“ pan. Smooth top. Bake for 20 minutes. After 20 minutes, remove the pan from the oven and drop it on your countertop three times. Return it to the oven and bake for an additional 15 to 20 minutes until the center is almost set. The center may seem to be a little under baked but it will set up as the brownies cool. Place the brownies on a cooling rack to cool completely.

Brownies may be eaten plain or topped with the “Perfect Chocolate Buttercream Frosting.” The frosting recipe is posted as a separate recipe.



5-Minute One-Bowl Cocoa Powder Brownies | The Best Fudgy Brownies Recipe | Baking Cherry

One-Bowl Cocoa Powder Brownies. Learn how to make these fudgy, decadent, and delicious brownies full of walnuts and chocolate chips. The perfect and easy dessert recipe for when you need a quick chocolate fix. I recommend using dutch-processed cocoa powder for a richer chocolate flavor and deeper brown color.

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#recipe #dessert #easy

HERSHEY'S Ultimate Chocolate Brownies

HERSHEY'S Ultimate Chocolate Brownies

For more recipe details and similar ideas, visit

Hershey's fudge brownie recipe

This recipe is the best fudgy gooey and melt in your mouth so try it out and dont forget to like and subscribe :)

Easy Brownies Recipe

Easy homemade brownie recipe..

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Ingredients ????
3/4 cup cooking oil or melted butter
3/4 or 1 cups sugar
1 1/2 tsp vanilla extract
3 eggs
3/4 cup flour
1/3 cup + 2 1/2 tbsp cocoa
1/2 tsp baking powder
1/4 tsp salt

INSTRUCTIONS
1. Preheat oven to 350 degrees. Grease a 8×8 square baking pan, or line it with parchment paper.
2. Mix together the oil, sugar and vanilla extract.
3. Add eggs and mix until well combined.
4. Combine flour, cocoa, baking powder and salt.
5. Slowly add to the egg mixture until well combined.
6. Pour the batter into the pan and spread evenly.
7. Bake for 25-30 minutes, or until a toothpick comes out with a few crumbs.

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HERSHEYS BEST BROWNIES/ Cooking with my Son

Hello Friends
Today Ezra has taken over in the kitchen and is making the “Best Brownies” recipe from our Hershey’s cookbook which I purchased a long time ago at the dollar store!

Here’s a link to that recipe book:



I don’t like to purchase pre-packaged treats, but prefer to make them at home. That way you know exactly what’s in them - no preservatives and no weird ingredients! So Ezra has learned how to make brownies if he wants a sweet treat!
The recipe also has a frosting, but we skipped out on that since there is enough sugar already!
Thank you for watching!
#bestbrownies #hersheys #cookingwithkids #cookingfromscratch #brownies #chocolatebrownierecipe
#delicious #homemade #valentinesday #chocolate #maryscountrykitchen #brownierecipes

Best Brownies:
1/2 cup butter
1 cup sugar
1 tsp vanilla extract
2 eggs
1/2 cup all purpose flour
1/3 cup Hershey’s cocoa
1/4 tsp baking powder
1/4 tsp salt
1/2 cup chopped nuts or choc chips (optional)

Creamy Brownie frosting:
3 Tbsp butter
3 Tbsp Hershey’s cocoa
1 Tbsp honey
1/2 tsp vanilla extract
1 cup powdered sugar
1-2 Tbsp milk