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How To make Herb Crusted Chicken with Mustard Butter
***For The Mustard Butter*** 1/2 cup unsalted butter -- softened
2 tablespoons minced shallot
1/2 teaspoon white pepper
3/4 teaspoon coarse salt
1 1/2 tablespoons chopped fresh thyme
2 tablespoons coarse-grained mustard
2 tablespoons Dijon mustard
***For The Chicken*** 4 boneless chicken breasts -- (8-ounce)
1 teaspoon crumbled dried sage
1 teaspoon crumbled dried oregano
1 teaspoon ground ginger
1 teaspoon crumbled dried rosemary
1 teaspoon crumbled dried marjoram
1 teaspoon crumbled dried thyme
1 teaspoon celery seeds
1 teaspoon white pepper
2 teaspoons coarse salt
2 tablespoons butter
For The Mustard Butter:
Combine the butter, shallot, pepper, salt, thyme and mustards in a bowl. Beat until light and fluffy.
Shape the butter into a 7-inch log on waxed paper. Wrap in the waxed paper. Chill until firm.
For The Chicken:
Rinse the chicken and pat dry. Combine the sage, oregano, ginger, rosemary, marjoram, thyme, celery seeds, pepper and salt in a shallow bowl. Coat the chicken in the herb mixture.
Saute the chicken in butter in a large skillet for 5 minutes on each side or until cooked through.
Arrange the chicken on serving plates. Serve with a slice of mustard butter on top.
Authors Note:
The mustard butter may he made up to two weeks in advance and kept chilled.
How To make Herb Crusted Chicken with Mustard Butter's Videos
This is My Favorite Easy Meal Prep Recipe | Boursin Garlic & Herb Chicken
Sometimes meal prep can be boring, I get it. I'm always looking for ways to bring the flavor without ruining the diet, and I think I really nailed it with this recipe. This creamy garlic and herb chicken is absolutely perfect for a quick dinner or for tomorrow's lunch. Let's #makeithappen
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Shopping List:
1 lb boneless skinless chicken breast
5.2 oz boursin garlic and herb cheese
1/2 cup cherry tomatoes
1-2 cups asparagus
1 onion
AP Seasoning, Lemon Bae, Garlic and Herb Seasoning
2-3 tbsps butter
1 tbsp dijon mustard
1 tbsp garlic
1-2 tbsps flour
1- 1.5 cups chicken broth
1/4 cup fresh parsley
Herb-Crusted Chicken Breast with Cheese Sauce
*Ingredients*
*Recipe*
Preheat the oven to 400 degrees F/200 degrees C.
Put the breadcrumbs in your food processor.
Break the rosemary leaves from the sprig and add them to the food processor.
Add fresh coriander, fresh parsley, coarse salt, and the olive oil.
Pulse until you make herb breadcrumbs, then transfer to a large plate.
Heat about 1 teaspoon of vegetable oil in a skillet.
Lay the chicken breasts in it, season with salt, and cook it for about 3 minutes per side.
Lay the chicken breasts on your chopping board and coat each one with honey, using a silicone brush.
Cover them with herb breadcrumbs as well, then transfer them into a baking pan.
Roast for 25 minutes.
Meanwhile, heat the remaining vegetable oil in a saucepan.
Add the red onion and stir.
Add the butter and cook the onion in butter and oil mixture until it softens.
Season with salt.
Add the heavy cream.
Crush the garlic and add it to the saucepan.
Add the coriander, mozzarella, and the turmeric.
Mix and cook until the sauce thickens.
Serve the herb crusted chicken breasts with cheese sauce and, if you want, some salad.
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Four Herb Crusted Roasted Chicken Recipe
Chicago Monogram Designer Center Chef Jon Liddell shares his four herb crusted roasted chicken recipe for your Sunday dinner, easily made in our five-in-one wall oven with Advantium technology. Learn more about the Monogram five in one wall oven and the rest of our luxury appliances at #elevateeverything
Four Herb Crusted Chicken Recipe
Ingredients:
½ cup sour cream
2 teaspoons mustard
1 teaspoon garlic puree
½ tablespoon rosemary
½ tablespoon thyme
½ tablespoon parsley
½ tablespoon oregano
½ teaspoon salt
½ teaspoon fresh ground black pepper
1 cup grated Parmesan cheese, and additional 1/2 cup
6 boneless chicken breasts, about 5 oz each
Preparation:
1. In a medium bowl, mix together the sour cream, mustard, garlic, salt, pepper, 1 cup Parmesan cheese, and herbs.
2. Place the chicken breasts evenly into a glass 9x13 pan and spread the sour cream mixture on top of the chicken.
3. Sprinkle with the remaining Parmesan cheese and place the dish onto the metal bake tray inside the five in one oven.
4. On the LCD screen select precision cooking, then select custom and set the time to 12 minutes and press set,
5. For the power levels set the upper to 10, the lower to 8, the microwave to 1, and the convection to 10, then press set and start.
6. When the cook time has ended remove the chicken and let rest 5 minutes before serving.
THE BEST BAKED CHICKEN YOU'LL EVER MAKE ! | JUICY & CRISPY | EASY RECIPE TUTORIAL
I know, I know. Everyone says that their baked chicken is the best. I want to think that about myself too, but guess what? I'm not kidding! LOL. We will let you make the decision on that after you give this one a try! This recipe paired with my mac and cheese or dressing?! ABSOLUTE PERFECTION!
#bakedchicken #smotheredchicken #chickenrecipes
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FULL LIST OF INGREDIENTS:
Serves: 4 Prep Time: 5 Mins Cook Time: 55 Mins
- 2 Lbs Chicken Thighs (Cleaned and Patted Dry)
- 1 Tbsp Olive Oil
- Olive Oil Spray
- 1/2 to 1 Tsp Minced Garlic
- 1 Tsp Honey
- 1 Tbsp Lemon Juice
- 1 Tbsp Garlic Powder
- 1 Tbsp Onion Powder
- 1 Tsp Black Pepper
- 1 Tbsp Lemon Pepper Seasoning
- 1 Tsp Dried Thyme
- 1 Tsp Dried Basil
- 1 Tsp Smoked Paprika
- 1 to 2 Tsp Seasoned Salt
Skillet Chicken in Creamy Sun Dried Tomato Sauce
This tasty 30 minute skillet chicken in creamy sun dried tomato sauce recipe has bold and rich garlic, parmesan, and herb flavors that will leave you craving more!