How To make Hearty Turkey Bake
3 c mashed potatoes
1/2 c fat-free cheddar cheese
grated
1 1/2 c turkey light meat, skinless :
cooked and chopped
1 1/2 c mixed vegetables -- thawed and drained
10 3/4 ozs low-fat cream of mushroom soup
1/4 c skim milk
1/2 tsp dry mustard
1/4 tsp garlic powder
1/4 tsp black pepper
1/2 c fat-free cheddar cheese -- grated
Preheat oven to 375. Prepare a 1 1/2-quart casserole dish with cooking spray. In a mixng bowl, combine mashed pototoes and 1/2 cup cheese. Spoon potato mixture into prepared dish. Using back of spoon, spread pototoes across bottom and up sides of dish to form a shell. In another mixing bowl, combine turkey, vegetables, soup, milk, mustard, garlic powder, and black pepper. Pour over potato shell. Bake for 30 minutes. Top with remaining cheese and bake 3 minutes more or until cheese has melted.
How To make Hearty Turkey Bake's Videos
TASTY PLANT BASED VEGETABLE STEW ???? Hearty vegan recipe to warm your bones!
This plant based vegetable stew recipe is the perfect dish to enjoy on a cool winter evening. This filling vegan stew is loaded with veggies cooked in a rich comforting broth that will fill your home with its herby aroma.
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Betty's Hearty Turkey Pot Pie from Leftover Crock Pot Roast Turkey
Betty demonstrates how to make her terrific Turkey Pot Pie from her Leftover Crock Pot Roast Turkey Beast with Gravy recipe. Betty demonstrates that with 3 pounds of turkey breast, you can have three complete dinners: tender sliced turkey breast with gravy, cornbread-sage dressing, and Blakemore peas; bubbling turkey pot pie in crust; and turkey-vegetable stew (or soup)!
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Hearty Turkey Pot Pie from Leftover Crock Pot Roast Turkey
1 pound cooked leftover turkey breast, cubed (about 2 cups)
1 cup leftover turkey gravy (or prepare a packaged mix of turkey gravy)
14.5 oz. can chicken broth
2 tablespoons cornstarch (In the video I mistakenly said 2 teaspoons. It is 2 tablespoons.)
15 oz. can mixed vegetables, drained
1 unbaked 9-inch deep-dish pie crust, thawed
1 round of prepared pie crust for top of pot pie (You can find this at your grocery store already made, or you can make it yourself--see Betty's Basic Pie Crust Making)
Freshly ground pepper, to taste
In a medium pot, combine 14.5 oz. chicken broth with 2 tablespoons cornstarch. Turn on the heat and cook, stirring constantly until translucent. Add in 1 pound leftover cubed turkey and 1 cup leftover turkey gravy. Stir until combined, and then add 15 oz. canned mixed vegetables. Cook this mixture until the turkey, gravy, and vegetables are bubbly and heated through. If the mixture is thicker than you like, add more chicken broth. If it seems too thin, mix a small amount of cornstarch with chicken broth and quickly stir it into the cooking turkey pot pie mixture. When cooking is complete, spoon the turkey pot pie mixture into an uncooked deep dish pie crust. Fill until near the top, but not so full that it might boil over in the oven. Now place a round of pie crust over the top of the filled crust. Trim the edges of the pie crust circle to match the size of the deep-dish pie crust. Then flute the edges, bringing the deep-dish pie crust and the top circle together. Cut a few slits in the top pie crust circle to let steam escape. Put the completed turkey pot pie in an oven that has been preheated to 350 degrees for about 20 minutes, or until the turkey pot pie is bubbly, and the crust is nicely browned and crisp. Remove from the oven, and place on a protected counter top. let stand for 5 minutes before serving. Serve with freshly ground pepper, to taste. This is one of the best comfort foods around--and a great way to use up leftovers!
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Hearty Turkey Stew & Pot Pie Starter Recipe - Two for One
In this video we make and can a Hearty Turkey Stew that can also be used as a Turkey Pot Pie Starter. This recipe can be made with Chicken too. With this recipe you'll be able to make two different meals using the same jar of food.
Hearty Chicken (or Turkey) Stew Ingredients:
3 Tbsp. (45 mL) butter
1 1/2 cups (375 mL) diced onion (about 2 medium)
1/2 cup (125 mL) diced fresh mushrooms (optional) - I did not use
1 1/2 cups (375 mL) diced carrot (about 3 medium)
1 cup (250 mL) diced Yukon gold potatoes - Russet potatoes work too but may be a bit more starchy
1/2 cup (125 mL) diced celery
5 cups (1.25 L) chicken or turkey stock or Chicken Bone Broth - I used Turkey stock
1 cup (250 mL) dry white wine (optional)
1 tsp (5 mL) dried thyme
1 tsp (5 mL) salt
1/2 tsp (2 mL) ground black pepper
1 by leaf
3 cups (750 mL) 1-inch cubed skinned and boned raw chicken - cooked chicken or turkey works too
1/2 cup (125 mL) frozen baby sweet peas, thawed
1 Tbsp (15 mL) bottled lemon juice
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Turkeys Baked on Coals! Tea Ceremony with National Songs and a Hearty Dinner
In this video I will cook juicy chicken underground according to a particularly delicious recipe in the beautiful fields of my friends from Azercay! Azercay is a truly delicious tea that I have been drinking with pleasure every day for many years! You already know that none of my videos is complete without a 5-minute tea break. None of my dishes would be so delicious without a cup of the best Azercay tea!
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Heart-Healthy Turkey Recipe : Hearty Recipes
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Not all turkey recipes are inherently unhealthy. Learn about a heart-healthy turkey recipe that you can prepare at home with help from an experienced and professional chef in this free video clip.
Expert: Chef Plum
Filmmaker: Julian Rodriguez
Series Description: You can prepare a wide variety of different delicious and hearty recipes right at home using the tools that you have available to you. Find out about the many hearty recipes that you can enjoy any night of the week with help from an experienced and professional chef in this free video series.
Mountain Man Breakfast | Hearty Breakfast Casserole
This is one of the breakfast I used to cook on ranches quite a lot, it will last all day, hope yall enjoy and like and share the videos. #onepotmeal #cowboycooking #KentRollins Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter:
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