How To make Hawiian Delight Cake

When I make this fruit dessert, everyone asks me for the recipe.

ingredients:
grape
apples
peach
400 g of condensed milk
400 g of sour cream
1 egg yolk
1 teaspoon of vanilla essence
200 g of chocolate bar
200 g of sour cream

How To Make: Hawaiian Dream Cake

How To Make: Hawaiian Dream Cake
Recipe Found Here -

We say it all the time that we’re completely addicted to desserts and have a raging sweet tooth to deal with on a near daily basis. But you know what, that’s completely okay, especially when it means that in order to satisfy those sweet cravings, you just have to be creative with what you’re trying out. That means lots of recipe testing and building up a recipe box fit for a queen. Whereas we used to mainly love making all types of cakes and pies, we’ve really leaned into the greatness of no-bakes, which are particularly amazing in the warmer months when you want something cool and refreshing…like this Hawaiian Dream dessert!

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How to make a Hawaiian Dream Cake

1-1/2 boxes pudding vanilla coconut or banana flavor
1cup milk
2cans crushed pineapples
Sweetened coconut flakes
1box vanilla cake mix whatever ingredients you cake mix call for
Cool whip
8 oz cream cheese
God bless enjoy

Hawaiian Pineapple Dream Cake

The cat in this video is my boy cat Remy. They have their own channel Remy, Lily and Momma too.
He was talkative this day. I baby talk my cats too.

Sorry some parts are on zoom. I didn't realize the camera was on zoom.

Hawaiian Pineapple Dream Cake Recipe:

(1) box Jiffy yellow cake mix or any yellow cake mix... make cake as directed on box.

Preheat oven at 350 degrees.
Cook cake 20 to 25 minutes, check at 20 min. or by the directions on the cake mix box.

(1) 20oz can of crushed pineapple with juice (drain) set aside juice
(1) 8 oz whipped topping (thawed for icing)
(1) small package of instant vanilla pudding
(1) small package of cream cheese (soften for icing)
(2) cups milk

When cake is done poke holes throughout the cake and pour pineapple juice over cake while hot. Save like 2 teaspoons juice for icing mixure.
Spread crushed pineapple over top of cake. Save a teaspoon of pineapple for a icing mixture.

Icing:
Softened cream cheese and pudding. Put pudding in with cream cheese and mix together then pour milk a little at a time and mix with an electric mixer then add whipped topping and mix together well. Put in the remaining pineapple juice and crushed pineapple in the mix and stir in. Drizzle icing all over cake until it is evenly all over and spread. Put cake in refrigerator 3 to 4 hours before serving to set the whipped topping cream cheese pudding icing.

Enjoy!

I am not a chef just a home cook. I will be making simple and easy recipes.
I grew up on garden food and southern home cooking. I will be sharing some recipes that my Momma made and other family recipes and things I made for my family when my kids were growing up. I also look for new things to make from other channels and online sites and will make it and give it a try.

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**Coppa Law Title 16 of the Code of Federal Regulations Section 312.2 provides this video is suitable for a broad audience, however it is not made for kids under the age of 13!! Therefore Debbie's Kitchen has chosen not for kids as their audience selection provided by YouTube! **

3 Ingredient Quick Pineapple Dessert (Ready In Less Than 5 Minutes!!)

Popular pineapple dessert that is quick and easy to make with only 3 ingredients!

Ingredients
- crushed pineapple
- sweetened condensed milk
- cool whip

Steps:
1. Drain all the juice from the crushed pineapple
2. Put the pineapple into a pan and mix in 1/3 of the condensed milk tin (this is based on taste, for sweeter results add more and for less sweet add less - taste as you go)
3. Add in about half the tub of cool whip and mix it into the pineapple until everything is covered ( add more as needed)
4. Optional: Decorate the top with whip cream, nuts or fruit
5. Put in fridge or freezer to cool and serve!

Hawaiian Wedding Cake

Hawaiian wedding cake is a refreshing cake recipe made with pineapple and coconut flavors. It’s like a piña colada in cake form, does it get any better? 

This is one of the best cake recipes for it’s amazing fruity flavors, yet cool and creamy lightness. Hawaiian wedding cake starts off with a basic yellow cake mix, then you add two layers to the top.  A delicious pineapple layer that soaks into the cake itself and finally, a whipped cream frosting layer.

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Grab the full, printable recipe on my blog:

INGREDIENTS
1 box of yellow cake mix
Eggs for cake mix
Oil for cake mix
Water for cake mix
1 can of crushed pineapple
1 cup of sugar
3 bananas
1 package of vanilla instant pudding
1 large container of cool whip
Coconut
Walnuts crushed

INSTRUCTIONS
Bake cake mix as directed. When cake is done and still hot, poke holes all over with the handle of a wooden spoon.
Heat the pineapple and sugar until sugar is dissolved, then pour over the hot cake. Let cool.
Slice bananas over pineapple.
Make pudding as directed and spread over bananas.
Spread Cool Whip over pudding.
Sprinkle with coconut and nuts.

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Spaceships and Laser Beams celebrates a life filled with boyish charm in every way. You'll find us sharing the best ideas for food, DIY, family life, travel and more!