Pumpkin Haupia Pie Recipe just in time for Thanksgiving! #shorts #thanksgivingrecipes #pumpkinpie
#short #pie #pierecipe #pierecipes #haupia #coconut #pumpkin
????✨ Indulge your taste buds with our latest culinary adventure! In this mouthwatering video, we're diving into the world of flavor fusion with a Pumpkin Pie Haupia recipe that will leave you craving more. ????????
Join us in the kitchen as we blend the rich, spiced goodness of traditional pumpkin pie with the tropical delight of haupia, a creamy coconut milk-based Hawaiian dessert. From the velvety pumpkin filling to the luscious haupia topping, each layer is a symphony of taste and texture.
Whether you're a seasoned chef or a baking beginner, our recipe pulls from two classic favorites that have been formulated by professional chef's. Grab your apron and get ready to impress your friends and family with a dessert that's as visually stunning as it is scrumptious.
Don't miss out on this culinary crossover – hit play, follow along, and treat yourself to a slice of pumpkin pie haupia heaven! ????????✨
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#shorts #homesteading #homestead #hawaii #hawaiihomestead #tropical #outdoorsliving #pie #pies #haupia #coconutpie #coconuthupia #hawaiianrecipe #hawaiianrecipes #homesteadingfamily #PumpkinPiehaupia #dessertrecipe #foodiedelight #flavorfusion #PumpkinHaupiaPie #HaupiaMagic #PumpkinPerfection #PieTime #TropicalTreats #DessertDreams #FallFlavors #CoconutCravings #BakeItUp #PumpkinSpiceLife #homebaking #thanksgiving #thanksgivingrecipes #pierecipe #homemadepie
Hawaiian Chocolate Haupia Pie | Woo Can Cook
Hello hi everyone! Wesley here. Today we’re getting back to our series on local Hawaiian classics with a shot at one of my favorite pies from my childhood, which is the chocolate coconut “haupia” cream pie found at the legendary “Ted’s Bakery” in Oahu. For those unfamiliar, Ted’s bakery is a local institution dating back to the mid 80s on the North Shore of Oahu, and is well known for sporting a wide variety menu items to serve to local surfers and beach goers, but by far their most legendary item is their “chocolate haupia” pie.
For those unfamiliar, the haupia chocolate cream pie is a multilayer cream pie with a thick and rich dark chocolate cream bottom layer, a coconut cream “haupia” center layer, and a whipped coconut cream topping. We’ll be making use of favorite flakey pie crust recipe courtesy of Bon Appetit, but of course if you’re looking for shortcuts, premade crusts are always ok in my book. Finally as with pretty much every baking adventure on this channel, there were MANY mistakes made in my attempts, which we’ll absolutely be touching on as well. Hope you try it.
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0:00 Hello Hi Everyone!
1:48 Mise En Place
2:48 On The Stove
9:32 Let's Eat!
10:42 Thanks For Watching!
Roo's How To: Make Haupia
Hi awesome people!! My best friend D gave me a cool cookbook from the 60's called Hawaiian Cuisine (by Charles E. Tuttle Co.). I love coconut and decided to try the Haupia recipe, which is a type of coconut pudding. Haupia by itself is safe for vegans, vegetarians and for those who are lactose intolerant or sensitive to gluten. Have an amazing day!!
Recipe from Hawaiian Cuisine by Charles E. Tuttle Company
1 can (16 oz) of coconut milk
3 tbsps of sugar
2 tbsps of cornstarch
1 tsp vanilla extract
pie shell
1) On medium heat; put half of the can of coconut milk, sugar cornstarch and vanilla.
2) Stir well.
3) Add rest of coconut milk. Whisk/stir well for about 4-5 minutes.
4) I learned afterwards that to get a smoother haupia, it's a good idea to strain the mixture first and then pour into pie shell.
5) Put in fridge to set for a couple of hours.
Music: Marcelo Robles
Art: Sara Richard
EZ Haupia #coconutmilk #coconut #easy #luau #hawaiian
Been wanting to make this for youtube for a while now.....enjoy! Very easy to make.
How to make the best PUMPKIN CRUNCH | Keeping It Relle
It’s fall! You know what that means. . .bring out pumpkin everything. But, wait you can’t be over pumpkin just quite yet. Not until you’ve tried this pumpkin crunch recipe.
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Pumpkin Crunch Recipe
Ingredients:
PUMPKIN LAYER
1 (15 ounce) can pumpkin puree
1 (12 ounce) can evaporated milk
3 eggs
1 cup sugar
½ teaspoon cinnamon
CRUST
1 box yellow cake mix
1 box instant vanilla pudding mix
1 cup chopped walnuts
1 cup butter, melted
FROSTING
1 cup cream cheese
1 cup powdered sugar
¾ cup Cool Whip
Directions:
Preheat oven to 350F.
In a mixing bowl combine pumpkin, evaporated milk, eggs, sugar, cinnamon. Mix until well combined.
Pour into a greased 9x13 pan lined with wax/parchment paper (don't skin this step). Then sprinkle over the top yellow cake mix, vanilla pudding mix, and chopped walnuts. Spoon over melted butter.
Bake for 50-60 minutes or until golden brown.
While pumpkin crunch is baking mix the frosting. In a mixing bowl combine cream cheese, powdered sugar, and Cool Whip. Mix until well combined and no lumps are present.
Once pumpkin crunch has finished baking, remove from the oven and cool completely.
Frost and ENJOY!
For nutrition information please visit my blog in the link above.
#keepingitrelle #pumpkin #desserts
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Foodie Friday: Haupia Pumpkin Pie
Adding haupia to a dessert dish is a simple way to put a local spin on a classic dessert item. Our Haupia Pumpkin Pie combines the flavor of your traditional pumpkin pie with the smooth, creamy texture of Hawaii’s popular coconut-flavored dessert. Get the full recipe from The Electric Kitchen at: