How To make Harveys Coconut Macaroons

How To Make Coconut Powder | Coconut Flour Recipe

#coconutpowder #howtomakecoconutpowder

How to make coconut oil

How to make coconut milk

CREAMY MACAROONS ???? SARAP AT LINAMNAM | FOLLOW THE RECIPE SA DESCRIPTION ⬇️

#macaroons #pinasarap #panlasangpinoy @JovelynGLife #coconut #creamymacaroons

CREAMY MACAROONS

2 1/4 CUPS EXTRA FINE
DESICATED COCONUT
1/2 CUP ALL PURPOSE FLOUR
2 WHOLE EGGS
1/3 CUP OR 76G UNSALTED BUTTER
1/4 CUP CREAM
1/3 CUP OR 45G WHITE SUGAR
1 CAN ALASKA CONDENSED
1/4 TSP. BAKING POWDER
1/4 TSP SALT
1/4 TSP. VANILLA EXTRACT

National Macaroon Day

May 31, 2016

Macaroons dipped in Chocolate

*Watch on highest video quality available*
Hello guys!
Before attempting to make the recipe...Please read below ↓↓↓↓↓↓↓↓↓↓

Here is our first recipe of Macaroons. As there are so many versions of it, I will probably teach you another version of it in the future. This recipe however combines traditional method of making macaroons with egg whites and adding some twist to it by using some condensed milk.

According to legend, the macaroon’s humble beginning dates back to an 8th or 9th century Italian monastery. The culinary encyclopedia Larousse Gastronomique edited by Jenifer Harvey Lang (Crown, 1988) says the earliest record has been traced to Commercy, France, in the year 791, where they were made at a local convent. Another source has its origins in Italy, coming to France in 1533 with the pastry chefs of Catherine de Medici, the wife of King Henry II. There was considerable travel between these two regions as various empires and monarchs attacked each other so it is unclear where the first macaroon was created. Most historians are inclined to believe that the macaroon originated in Italy, probably Venice, and was transported to France by sailors where it was further refined by French pâtissier techniques. -Judy Pister

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Watch the whole video to learn the procedure to do it.
Recipe is on the video

Macaroons dipped in Chocolate

~Bake at 180C for 15min
~I used a 4cm diameter ice cream scoop/disher
~You may also roll the dough on your hands into small balls.
~You may adjust the amount of condensed milk, if it's too dry, add a tablespoon at a time until desired consistency is achieved.
~Rolling of dough in extra coconut is Optional.

A more detailed instructions here:

Conversions:

Thanks for watching!

Here are some of the recipe videos i have:

Coconut pie -

Chocolate Crinkles -

Fudgy Brownies -

Food for the Gods -

Magic bars(no coconut) -

Butter Tart squares -

See you again next time on our next lesson!

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[Sub] MAKINIS! Walang BUTAS ! At HINDI NAGHIHIWALAY Na PUTOFLAN | PUTOFLAN 1/2 KILO PANGNEGOSYO

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#putodeleche
#pangnegosyorecipe
#maliitnapuhunan
#malakiangkita


NOTE‼

Ang presyo ng mga ingredients ay pwedeng magkakaiba depende kung gaano kadami ang binili, at kung saan binili.Ang mga prices na naka indicate sa baba ay base sa binilhan ko dito sa amin.Ang ating retail price ay pwd dagdagan o bawasan depende sa puhunan nyo,ito ay sample lamang maaring sundin ang format na ito para magsilbing guide sa inyo.


❤INGREDIENTS ❤


FLAN RECIPE????


10 medium sized eggyolks - 70
1 can 380grms condensed milk - 33
1 can 370ml evaporated milk 29
1/2 tsp calamansi juice 1
1 tsp vanilla extract 1



PUTO RECIPE????



1/2 kilo(4 cups)cake flour - 24
1 1/2cups white sugar - 15
1/2 cup vegetable oil - 5
1 tsp vanilla extract (optional) - 1
1/4 tsp salt - .50
3 cups water - 1
4 tbs baking powder - 4
2 sachets (1/2 cup) powdered milk - 24
5 eggwhites- price included in the flan recipe




COST OF INGREDIENTS - 208.50
OVERHEAD COST : 50(gas, tranpos etc)
TOTAL COST : 258.50



Yields: 63pcs (large molder)



258.50(total cost) ÷ 63(yields) = 4.09( cost per piece)



SRP: 8-10 pesos each ( retail price may vary depende sa packaging na gagamitin mo)

63(yields) × 10(SRP)= 630


630 - 258.50(gastos) = 371.50(estimated profit)


Ang SRP neto ay 8-10 pesos each depende sa ginastos nyo at packaging na gagamitin mo ito ay sample computation lamang .Tandaan mas maramihan na gawa,mas makakamura sa cost mas malaki ang tutuboin.




THANK YOU GUYS FOR WATCHING❤.DON'T FORGET TO LIKE AND SUBSCRIBE????❤





❤Check out my easy pang negosyo recipe❤


PICHI PICHI



BANANA CHEESE BALLS



STEAMED MILK CUPCAKES



CARROT PUTO CHEESE



CAMOTE CHEESE ROLL



PERFECT BUCHI RECIPE



BANANA CHEESE ROLL



CHOCO BUTTERNUT MUNCHKIN



BANANA PUTO CHEESE



STEAMED CHOCOLATE CUPCAKE



SABALANKO



CASSAVA LECHE FLAN



STEAMED CARROT CUPCAKE



MOIST CHOCO BANANA CAKE





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Related Tags,

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EASY BIBINGKA

EASY BIBINGKA

2 1/2 cups all-purpose flour OR plain rice flour (not glutinous)
2 tablespoons baking powder
½ cup white sugar
1 cup water
1 1/4 cups coconut milk
4 whole eggs
¼ cup melted butter
½ teaspoon of salt
1-2 cups grated processed cheese

4 pcs salted egg sliced, for topping
1 cup easy melt cheese, for topping

Prepare: 8 pcs Bibingka moulds lined with toasted banana leaves
Oven: 400 F ---- Baking time: 25-30 minutes or until golden brown

TIP: Make sure your Baking Powder is freshly-opened. Do not use baking powder that has been sitting in your pantry for more than a month or two.