How To make Harvey Wallbanger Cake ~

Harvey Wallbanger Cake - Dalya Rubin - It's Raining Flour Episode 39

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-Dalya

How to make a Harvey Wallbanger cake (retro recipe)

So many comments about this cake from the 1970's in the Discontinued Box Cake Mix flavors video that I could not resist learning why you love it so much.

Now I know.

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Harvey Wallbanger cake recipe used in this video:
1 box orange cake mix (Currently Duncan Hines has one available)
1 butter melted and cooled
1 Package French Vanilla Instant Pudding
4 eggs at toom temperature
1/4 cup vodka
1/4 cup Galliano
2/3 cup orange juice
Glaze:
1/2 stick butter
1/4 cup orange juice
1/2 tsp. salt
2 TBSP each vodka and Galliano
3 cups confection sugar or enough to make a thick glaze

Episode 8 Christmas Harvey Wallbanger Cake

Merry Christmas to All! Watch as Chef Will makes his family favorite recipe for Harvey Wallbanger Cake.

How To Make The Harvey Wallbanger - Best Drink Recipes

The Harvey Wallbanger is reported to have been invented in 1952 by three-time world champion mixologist Donato 'Duke' Antone (Paolantonio). The Harvey Wallbanger was brought to international prominence by then Galliano salesman, George Bednar. Legend has it that the drink was named after a Manhattan Beach surfer who was a regular patron of Duke's 'Blackwatch' Bar on Sunset Blvd. in Hollywood during the early 1950s.

Too Hot to Camp 2022 Part 3 – Dutch Oven Harvey Wallbanger Cake!

In this video continue our Too Hot to Camp Series by baking a wonderful orange cake that derived from the classic old mixed drink, a Harvey Wallbanger. We show you a different cooking technique of using a tube pan in a 12” deep Lodge Dutch oven.
00:00 Introduction
00:46 Welcome
03:09 Dutch Oven Demo
15:17 Time to Bake
21:34 I Think it’s Done
25:52 Recipe

The original HARVEY WALLBANGER CAKE!!!

#weekendatthecottage #easydeliciousrecipes #harveywallbangercake

Click here for the recipe:

Let’s make your next adventure in baking even sweeter! This rich HARVEY WALLBANGER CAKE will win your heart.

It’s our absolute pleasure to present this recipe for HARVEY WALLBANGER CAKE as our contribution to THREE EASY SUMMER DESSERTS – a collaboration between ourselves and two other YouTube channels.

After you’ve made ours, don’t forget to click the links below to see our collaborators’ videos and to check out their fabulous recipes too.

Please visit:

BEST BITES FOREVER - Peach Custard Tart with Blueberries

COUNTRY HILL COTTAGE - Cherry Crumble

Now, grab your best Bundt pan and get ready to bake; let’s make a HARVEY WALLBANGER CAKE.

I have fond and lasting memories of this cake, which was introduced into my childhood home sometime in the 70s. It all started with the appearance of a unique and distinctively shaped bottle of GALLIANO on our kitchen counter.

I was always an inquisitive kid, especially when food and drink was involved, and I remember there being a discussion about how the vibrant yellow, almost banana-scented liquor was a key ingredient in making a trendy cocktail called a Harvey Wallbanger. Click our CITY SLICKER PLAYLIST to watch our 1-minute HARVEY WALLBANGR COCKTAIL video showing how to make it.

The cocktail concept held little meaning to 10-year-old Nik, but there was added buzz; this same cocktail was also being used to make a very popular cake.

Seriously, you can’t make this stuff up. It was a different time back then, totally acceptable to serve your kids a boozy cake before sitting down to watch the antics of other happening families like the Bradys and the Partridges. Go figure!

Cocktail aside, the basic premise for this cake is actually quite ingenious and is now usually referred to as Nostalgia Cake. - take boxed cake and pudding mixes and with a few enhancements, turn them into a dessert that is both flavourful and memorable. Sceptics out there are invited to give this recipe a go. I have a feeling you’ll be pleasantly surprised.

For our HARVEY WALLBANGER CAKE, only a few simple suggestions:
CAKE MIX – The original recipe calls for a yellow cake mix. My cousin Linda suggests using an orange (as in orange-flavoured) cake mix but they seem to be only available in the States. If you’re ever at the Ambassador Bridge coming into Windsor and see a woman dressed in a retro muumuu, that’s Linda. If she looks suspicious, it’s probably because she has 20 or 30 boxes of the stuff under her dress. Ask her for one - JOKING!

PUDDING – The recipe calls for one box of instant vanilla pudding mix. I ended up using a vanilla-flavoured cooked pudding and pie filling. We like it way better.

GALLIANO – Look for this unique liqueur at your liquor store. We ended up using a Vanilla Galliano and did like the results, but next time, back to the original. It’s such a unique flavour and worth the effort to find some.

ORANGE JUICE – Only freshly squeezed and strained OJ please. One bite and you’ll understand why.

Last thing is a huge thank you to my sister Dana and cousin Linda who came to the cottage and helped in the production of this post. It’s always comforting to be in the company of dear and treasured friends, and these two made the entire process a ton of fun.

Remember to check out the equally scrumptious dessert offerings from COUNTRY HILL COTTAGE and BEST BITES FOREVER – they are some pretty sweet peeps too!

Time to raise a glass, I mean Bundt pan and cheer this amazing dessert. A HARVEY WALLBANGER CAKE is a retro classic bringing new life to your dessert repertoire.