How To make Harvest Apple Bread
------------------------------PATTI - VDRJ67A------------------------------ 1/2 c Butter or margarine
1/2 c Sugar
1/2 c Brown sugar; packed
1 ts Vanilla
2 Eggs
2 c Flour
1 ts Baking soda
1/2 ts Salt
3 c Apples; finely chopped
- peeled *
ALMOND StrEUSEL:
2 tb Butter or margarine
3 tb Brown sugar
2 ts Cinnamon
1/3 c Almonds; finely chopped
Sliced almonds for garnish Cream the butter and sugars until light. Beat in vanilla and eggs. Combine the flour, baking soda and salt. Stir into butter mixture. Batter will be very thick. Stir in chopped apples, combining all ingredients well. Pour into greased 4x12" loaf pan. Combine the streusel ingredients in a saucepan. Stir over low heat until the mixture begins to bubble. Spread over batter. Bake at 375~ for 10 minutes. Lower heat to 350~. Bake an additional 30-35 minutes. Test with a toothpick. Remove pan to rack to cool for 10 minutes. Remove from pan. Continue to cool on rack. Sprinkle with sliced almonds. * Peel and chop apples immediately before adding to batter to prevent browning. -----
How To make Harvest Apple Bread 's Videos
Harvest Apple Cheesecake
Harvest Apple Cheesecake
Pull Apart Cinnamon Bread Recipe | How Tasty Channel
Sweet brioche bread with a crispy outside and a super soft cinnamon buttery heart. The dough is stacked in layers, so the filling is spread evenly and it makes possible the pull apart effect.
The smell while baking is absolutely unforgettable, this is the perfect Fall and Winter comfort food.
You can prepare it the day before, store it in refrigerator for one day, then let it rise for 30 minutes at room temperature and bake it.
I sugget you to serve it warm, you won’t regret it!
????PRINTABLE RECIPE AND TIPS:
►ACTIVATE OR NOT THE INSTANT DRY YEAST?: You often make this question: why you don't activate the dry yeast? Every Country has different type of yeast. In Italy, Active Dry Yeast doesn't need to be activated. Read the instructions written on yout yeast packaging before use it and follow them!
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Easy Sourdough Apple Bread
You've got to try this recipe!
I've got a couple of finishing touches to put on the blog post and then it will be out tomorrow!
This recipe formed in my head during some long car rides this week and yesterday when it came out of the oven, I knew it was a keeper!
Harvest Sourdough Apple Bread Recipe
This sourdough apple bread recipe makes a delicious round of artisan bread swirled with diced apples, cinnamon and brown sugar and baked to perfection. It tastes like apple pie filling has been baked right into the bread.
PRINTABLE RECIPE:
0:00 Intro to Sourdough Apple Bread recipe
1:43 Why sourdough?
2:32 Ingredients
2:58 Kitchen tools
3:25 Tips
4:00 FAQ
4:45 Storage
5:10 Make dough
6:15 Mix with hands
6:53 Prepare apples
9:00 Make apple mixture
10:30 1st stretch & fold
11:40 2nd stretch & fold
12:57 3rd stretch & fold
14:45 Shape dough
16:33 Place in banneton
17:00 Prepare to bake
17:30 Bake & cool
17:55 Sample baking schedule
19:00 Serving suggestions
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Pumpkin Sourdough Muffins with Chocolate Chips:
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The Ultimate Harvest Cake: Carrot, Apple, Zucchini Goodness
Carrot cake with a few extras!!! What?? I came across this recipe while on Facebook, clicked the link and decided to give it a try. I'm so glad I did. This turned out amazing!!
The website this recipe came from is called Mom on Timeout. I think I might give some more of her recipes a try.
Here is the link to her recipe.
The only changes I made were:
I doubled the cream cheese frosting and I added cardamom to the cake.
The other changes I would make would be to not squeeze out so much of the water out of the zucchini. I found after a few days the cake went dry really quickly. It needs a little added moisture...maybe next time I'll add some crushed pineapple into it too.
Fantastic recipe!! Give it a try.
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