How To make Harvest Table Apple Pie
6 md Apples, sliced
1 tb Cornstarch
1 ts Cinnamon
1/4 ts Salt
3 tb Sugar
3 tb Margarine, melted
1/3 c White syrup
TOPPING:
1/4 c Brown sugar
2 tb Flour
3 tb White syrup
2 tb Margarine, softened
1/4 c Nuts, chopped
Prepare pastry for a 2 crust 9 inch pie. Fill bottom shell with 6 medium apples, sliced. Combine remaining ingredients and pour over apples. Cover with top crust and bake in 425~ oven 45 minutes, or until crust is browned. Topping: Mix ingredients together, spread over top of pie. Return to oven for 10 minutes or until topping is bubbly. (Place pie pan on larger pan to catch topping that may run off). -----
How To make Harvest Table Apple Pie's Videos
Golden Harvest Delight: Mastering the Art of Homemade Apple Pie ????????
Dive into the heart of autumn with our comprehensive tutorial on crafting the perfect homemade apple pie. In this step-by-step video, we demystify the art of baking, from selecting the finest apples to achieving that golden, flaky crust. Whether you're a seasoned baker or a kitchen beginner, our expert tips ensure a delightful pie every time.
???? Flaky Crust Mastery: Discover the key techniques for creating a buttery, golden crust that complements the sweetness of the filling.
???? Spiced Filling: Elevate your pie with a tantalizing blend of cinnamon, nutmeg, and other autumn spices.
???????? Step-by-Step Guidance: Follow along as we guide you through each stage of the baking process, making this recipe accessible to all.
???? Baking Joy: Immerse yourself in the joy of fall baking as you create a mouthwatering apple pie that will be the highlight of your dessert table.
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Ingredients:
Pie Dough
2½ cups flour
1/2 teaspoon salt
1/2 tablespoon sugar
2 sticks butter (cold)
7 tablespoons cold water
Filling
6 Granny Smith apples, cored and sliced
1 stick butter
1 cup sugar
3 tablespoons flour
1 teaspoon cinnamon
1 egg, beaten
1 /4
cup water
1 teaspoon milk
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Southern Fried Apples Recipe ~ Just like grandma's!
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I LOOOVE southern fried apples. They are a must-have side dish with some buttermilk biscuits, grits, hash browns, and sausage, honey that's some good eaten!! Or even as a side dish with dinner or thrown over some ice cream for dessert. This versatile, southern comfort food is so easy to make and I'm gonna show you exactly how to make them.
No need for any complex ingredients here, it's amazing what a little butter and sugar can create. These southern fried apples are sweet and tart and the cinnamon aroma will leave your house smelling all warm and cozy and stuff!
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Music by Kevin Macleod
The Ultimate Thanksgiving Appetizers - Harvest Table Bread Cornucopia | Tastemade
When the Thanksgiving appetizers are so good, you won't even think about the turkey...
Harvest Table Bread Cornucopia -
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SWEDISH APPLE PIE
Jim Mann bringing you both old and new Southern style recipes. Living in the Yucatan in Merida, but remembering my southern roots. So easy to make and oh so good. I love coming into your home and spending time with you. Trying to help you with all of our busy lifestyles. Thank you for your support.
YOU ARE PART OF MY FAMILY AND I CARE DEEPLY FOR EACH ONE OF YOU.
BE GOD'S BLESSING TO SOMEONE YOU KNOW THIS WEEK. GOD SEES YOUR HEART.
IT WAS SO GOOD TO SEE YOU TODAY.
About 8 medium apples peeled and sliced.
BATTER
1 cup sugar
1 cup flour
1 egg
1 1/2 sticks of melted butter
OPTIONAL
add 1/2 cup walnuts or pecans chopped
sprinkle 1/8 cup sugar over apples and cinnamon to taste
BAKE ON 350 FOR 35 MINUTES...LET COOL BEFORE CUTTING
Harvest Apple Custard Cobbler
This is a special Harvest Collaboration Video with Chef Tovia Avoir. Make sure to stop by his channel for a delicious stuffed Cabbage Roll:
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Harvest Festival: Organic Recipes and Decor | Garden to Table (105)
On this episode of Garden to Table, host P. Allen Smith will celebrate with you the harvest of the year! Allen will discuss where food comes from and shares several delicious recipes like his roasted chicken and pumpkin stew. Plus, chef Ashley Christenson is on hand to help Allen harvest sweet potatoes, and in turn she shows him how to make a simple sweet potatoes dish with honey mustard and brown sugar. Allen also talks to a guest about Southern cuisine and shows us what he did to decorate for the big party by using sumac branches as chandeliers!
Topics Include
Harvesting Sweet Potatoes
Baked Sweet Potato Recipe
Tablescape with natural Elements
How to build a Chandelier from tree limbs and LED lights
Harvest Festival Celebration at Moss Mountain Farm
Pumpkin Pie Martini Recipe
Discussion about southern food culture with Oxford American Magazine
Baked Pumpkin Puree
Heritage Chicken & Pumpkin Stew
Check out our recipes!
Heritage Chicken and Pumpkin Stew
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Gilbert H. Wild and Son:
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