How To make Harvest Round Bread(Breadmaker)
-RENEE SCOTT (DNTM47A) 1 c Whole wheat flour
1 tb Honey
5/8 c Oatmeal
1 tb Molasses
1 pk Yeast
1 c White flour
1 t Salt
1/2 c Carrots
3/4 c Milk
1/4 c Raisins
1/4 c -water
1/4 c Nuts
1/8 c Margarine
NOTE: This recipe was resized; follow the directions for your B/M. Because I am still so new at this *P BB I wrote my note in the wrong place so here goes again! My bread making is improving, thanks to *P and B M Magic! I love the book. On a trip to New England I bought bread in a town square, it was wonderful! Later I wrote the baker for the recipe and she kindly sent it. I've only tried it once (I'm new to bread making). But now I'd like to try it in my BM. (the directions follow for assembling ingredients, etc. but since I want to make it in my BM, I'm not including them. Divide dough in two. Divide each half into 3 and make 3 ropes. Braid them and make into a circle. Attach both ends,repeat with other half. The bread was delicious and I would appreciate any help someone can give me. Until later, Renee N.C. San Diego Formatted by Elaine Radis BGMB90B; JANUARY, '93
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매일 굽는 14가지 페스츄리! 늦게가면 다 팔려서 없다는 인사동 핫플 / Making 14 kinds of pastries every day - Korean street food
서울시 종로구 인사동에 있는 신상 크루아상 전문점, 14가지 페스츄리를 매일 직접 반죽하여 굽는 빵집, 빵지순례 필수코스 / Bakery that makes 14 kinds of pastries every day - Korean street food
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How to ikejime a fish in under 30 seconds
Ikejime is humane and keeps your fish fresher for longer. #shorts
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How Traditional Italian Focaccia Bread Is Made In Genoa, Italy | Regional Eats
Warm, fluffy, olive oil drenched focaccia is the signature bread of Genoa, on the Italia Riviera. Focaccia here is eaten at pretty much any time of the day: as a starter, a main, a snack, and even for dessert. Despite being a quick eat, making focaccia is far from a speedy process. It requires long leavening times between each step which range between 10 minutes and two hours. We take you to one of the oldest bakeries in Genoa, Antico Forno della Casana, where experienced baker Ivan Sacchi shares his tips for making the perfect Genovese focaccia.
Editor's note: This footage was filmed on February 20, 2020.
MORE REGIONAL EATS:
How French Baguettes Are Made In Paris | Regional Eats
How Brie De Meaux Cheese Is Made In France | Regional Eats
How Traditional Haggis Is Made In Scotland | Regional Eats
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#Focaccia #Bread #FoodInsider
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How Traditional Italian Focaccia Bread Is Made In Genoa, Italy | Regional Eats
Multigrain Bread | Sanjeev Kapoor Khazana
A quick and easy recipe for scrumptious Multigrain Bread.
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HARVEST BREAD FALL'S BEST
YOU CAN ALMOST TASTE FALL IN THE AIR...
Join Jim Mann bringing you both old and new Southern style recipes. Living in the Yucatan in Merida, but remembering my southern roots. So easy to make and oh so good. I love coming into your home and spending time with you. Trying to help you with all of our busy lifestyles. Thank you for your support.
1/2 CUP SOFTENED BUTTER
1 CUP SUGAR
2 EGGS
1/2 TSP SALT
1 TSP BAKING SODA
2 TSP PUMPKIN PIE SPICE
1 1/3 CUPS OF ALL PURPOSE FLOUR'
3/4 CUPS CHOPPED WALNUTS
1/2 CUP DRIED CRANBERRIES
1/2 CUP RAISINS
GREASE A 9 BY 5 BAKING PAN
COOK AT 350 DEGREES FOR ABOUT 45 MINUTE OR UNTIL A TOOTHPICK COMES OUT CLEAN
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Homemade YEAST for WINE, BEER and BREAD - How to make YEAST from scratch
I hope with this video to help everyone who wants to try making beer and wine at home. And due the lockdown or quarantine situation that is now around the world, even to being able to bake delicious bread without the yeast.
However, I put all the various links and encourage you to share your experiences by a comment using this homemade yeast.
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