I MADE THE BEST PHO BETTER THAN RESTAURANT
INGREDIENTS & INSTRUCTIONS
Beef shin center
Angus beef
Oxtail
Beef soup bones
4-5 star anise
3 cinnamon sticks
1 medium piece of ginger
2 medium yellow onion
1 medium shallots
3 garlic cloves
5-6 whole cloves
1 tbs sugar
1 tbs coriander seeds
2 tbs salt
4-6 tbs fish sauce
2 small beef bouillon cubes
1 large chicken bouillon cube
1 lime
Cilantro
1 scallion or spring onion
Hoisin sauce to eat it (optional)
Slice very thin onion, soak it in cold water to remove some of the aroma and the strong flavor, chopped up some cilantro and spring onion to garnish your Phô, it’s great with some hoisin sauce and chili oil.
Enjoy!
Be sure to adjust the seasonings to your taste bud, as my measurements are only a guideline.
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Owner of top pho restaurant in Hanoi, Vietnam share his secret to success
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Pho is perhaps Vietnam’s most famous dish. Rice noodles served in a light but tasty broth, topped with beef or chicken and fresh herbs seems simple, but getting that right balance of flavours requires skill and precision. Nguyen Trong Thin is the owner of Pho Thin, one of Hanoi’s most renowned pho restaurants, which has been serving customers for nearly 40 years. He says the secret to his success is not only about the ingredients you use.
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PHO BO (Vietnamese Beef Noodle)
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Pho is a Vietnamese noodle soup, Vietnam's national dish, street food, comfort food, and a way of life. It is also the one of the most beloved Vietnamese dishes in the western hemisphere due to its complex, unique flavors and an elegant simplicity.
Although it is classified as a soup, pho is served as the main course and the two bowls of it never taste the same. It is traditionally made with chicken or beef broth, where the bones simmer lazily for at least three hours until the broth is perfect.
The addition of herbs and spices accentuates the flavors, and the chewy rice noodles, juicy beef slices, and crunchy sprouts elevate the dish to another level. There are two main types of Pho in Vietnam - one is Pho Bac, made in the northern parts of the country, with a clear, simple, delicate flavor and spices, without the herbs and garnishes found in Pho Nam, which is made in the southern parts of the country, with added spices, bean sprouts, various toppings, fish, and hoisin sauce.
It is believed that pho derived from the French pot au feu, but regardless of the legend's thruthfulness, pho still remains a staple of comfort food - warm, hearty, and delicious.
❤️ 7 Reasons Why Vietnamese Pho Is So Popular Worldwide..
❤️ 7 Reasons Why Vietnamese Pho Is So Popular Worldwide..
In this video, we’re going to take a closer look at 7 reasons why Vietnamese “pho” is so popular worldwide…
You can also check out other videos regarding Vietnamese cuisine from our playlist:
“Pho” has been always listed as a must try dish in the world by many travel and culinary channels and magazines for many years.
“Pho” originated in the early 20th century in northern Vietnam and was popularized throughout the world by refugees after the Vietnam War.
Many international newspapers also refer to “pho” as an unofficial national cuisine of Vietnam.
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Here are the 7 reasons why Vietnamese “pho” is so popular worldwide…
1. It Is A Simple Name Which Brings A Lot Of Love.
With a set of ingredients, the making of these ingredients is full of labored love.
The star of “pho” is the broth which can take several hours to get a clear and flavorful broth.
The moment you dig into the soup, you know how much work the chef has put into it.
Therefore “pho” is the most authentic dish of Vietnamese people that every food lover can taste a bit of the love and the hard work in each bite.
2. It Is Elaborate To Prepare.
When it comes to the cooking method of “pho”, it can be described as a time consuming method with a slow cooked beef tendon or tripe.
The simmering process can often take up to 24 hours to create the flavorful broth.
Using the same spice as beef “pho”, the broth of chicken “pho” is made using chicken bones as well as other parts of the chicken.
3. It is Perfect for All Weather.
“Pho” is served in a hot bowl.
It is a perfect dish for a cold rainy day as well as in the winter for one who craves for a warm feeling in your belly.
However, “pho” is also the best dish to have when the summer comes along.
Especially when you feel sick, a bowl of hot “pho” would be your best natural regimen for healing.
4. It Is Perfect For All Meals Of The Day.
Vietnamese people can eat “pho” all day including breakfast, lunch, dinner, and even late night snacks.
“Pho” can be eaten many times a week, or even a month without getting bored of “pho”.
Because it is so easy to find “pho” at the street vendor as well as at a fine dining restaurant, people can satisfy themselves with a hot bowl of “pho” whenever they want.
5. It Blends Flavors From Multiple Sources.
The marriage of soup, protein, and rice noodles is just irresistible no matter for what the reason is.
“Pho” gets its unique taste from a combination of traditional herbs and vegetables
such as basil, cilantro, culantro, rice paddy, fresh chilli peppers, lemon or lime wedges, and bean sprouts.
Even though the Hanoi (northern) and Saigon (southern) styles of pho differ by noodle width, sweetness of broth and choices of herbs,
However, hoisin sauce and hot chili sauce are the two must have add-on ingredients to your bowl of “pho”.
6. It Is Light In Calories.
One substantial serving of “pho” is usually less than 400 calories, which is far less than most other meals and less than a can of soda.
The 400 calories figure includes the rice noodles, broth, vegetables and even the meat, which is usually lean.
7. It Looks Great
In addition to being a delicious dish, “pho” can also look great as well.
The white noodles just pop against the clear caramel coloured broth and the slightest bit of pink slices of beef shows.
Add the common bright green garnishes of lime, scallion, cilantro and read garnish of fresh chilli or chilli sauce.
You have treated yourself to a well rounded meal both in nutrients and colors.
Nowadays, a visitor comes to Vietnam not only for breathtaking natural sceneries but also for some of the most mouth watering dishes in the world.
One of them is becoming the universal and famous food that truly represents Vietnam cuisine – “pho”.
“Pho” is becoming so popular that you can find it almost anywhere in the world.
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EXTREME Vietnamese Street Food - 5 Must Eat Foods in Hanoi!!
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HANOI, VIETNAM - Today we’re going on an ultimate Vietnamese street food tour to eat 5 of the must eat Vietnamese foods in Hanoi, that are not pho. I’m hanging out with local food expert @Hanoifood from Hanoi Food. We’re eating some local favorite Vietnamese dishes and some extreme dishes as well. It’s going to be delicious!
Thank you to @Hanoifood for taking me on this amazing Hanoi street food tour:
Here are all the places we ate:
1. Xôi Xéo
Location: Xôi Mây (
Price: 15,000 VND ($0.63) per bowl
One of the common breakfasts in northern Vietnam is sticky rice with toppings. She has to be one of the fastest food assemblers in all of Vietnam!
2. Bún Riêu
Location: Bún riêu Hàng Lược (
Price: 75,000 VND ($3.15) for fully loaded bowl
Pho is extremely common in Vietnam, but there are so many other noodle soups, and bun rieu is one of the best. This place is extremely popular and we ordered it fully loaded!
3. Bún Chả
Bún Chả Hàng Quạt (
Price: 45,000 VND ($1.89) per portion
If there’s one dish that you have to eat when you’re in Hanoi, Vietnam, it would be bun cha for lunch. The combination of grilled pork in a soup of fish sauce with noodles and vegetables is heavenly.
4. Bún ốc
Location: Bún ốc cô Huệ (
Price: 40,000 VND ($1.68) per bowl
One of Khoa’s favorite local dishes is bun oc, or snails and noodles. We specifically tried the cold version with giant snails!
5. Cháo
Location: Cháo Sườn Sụn Huyền Anh Đồng Xuân (
Price: 35,000 VND ($1.47) per bowl
Another common dish in Vietnam is chao, or congee, rice porridge. Rather than being chunk with rice grains, this was one of the smoothest bowls of congee ever.
6. Chả Rươi
Location: Cửa Hàng Chả Rươi Hưng Thịnh (
Price: 35,000 VND ($1.47) per piece, we ate 5
One more extreme Vietnamese food we had to try was cha ruoi, a sandworm pancake. A little bizarre, but proved to be one of the best meals of the day!
Thank you for watching this ultimate Vietnamese street food tour in Hanoi!
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Easy pho recipe
There are so many variations of making pho. There is no right or wrong way and I won't blast anyone for making it different to how I make it. I have tried making pho many different ways. For me, this is easy enough and the flavours are amazing! This is MY version of beef pho.
If you have constructive feedback, feel free to comment.
MUSIC:
Luxofons - Vietnamese Type Beat
ODESZA - A Moment Apart