How To make Hangover Soup
-AGNUS HANNO PVMP45B 1/2 lb Polish sausage; thinly slice
2 Slices bacon
1 Onion; chopped
1 Green pepper; chopped
4 c Beef broth
1 cn 16-ounce sauerkraut; rinsed;
1 c Sliced fresh mushrooms
2 Stalks celery; sliced
2 Tomatoes; chopped
2 ts Paprika
1 ts Caraway seed
1/2 c Sour cream
2 tb Flour
In Dutch oven; cook sausage and bacon until sausage is brown and bacon is crisp. Remove sausage and bacon, and drain; reserve drippings. Crumble bacon. To drippings add onion and green pepper; cook until tender but not brown. Drain off fat. Stir in cooked sausage and bacon, beff broth, sauerkraut, mushrooms, celery, tomatoes, paprika and caraway seed. Bring to boiling; reduce heat. Cover and simmer 45 mins. Meanwhile, combine sour cream and flour. Gradually stir about 1 cup of the hot soup into sour cream mixture. Return all to Dutch oven. Cook and stir until thickened and bubbly. Cook and stir 1 min. more. Makes 6 servings. Agnes Hanno Pvmp45B
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Soup for Cough and Cold
One of the best Soup to take for improving immunity and Stay Healthy . Soup made with Garlic and Ginger with Veggies gives a good aroma and also health.
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EASY MENUDO RECIPE | How To Make Menudo | Mexican Hangover Soup
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INGREDIENTS
2 1/2 to 3 lbs Honey Comb Beef Tripe
30 oz can white hominy (rinsed and drained)
6 guajillo chiles
2 Chile Arbol
7 cloves garlic
1 medium onion
salt to taste (I used 1 1/2 to 2 tbsp Kosher salt)
1 tbsp dried Mexican oregano
2 tsp ground cumin
5 quarts water
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Korea's Ultimate Hangover Cure
Hangovers: the older we get, the more unbearable they become. But how to beat them? Well if you find yourself in Korea with a splitting headache after too many rounds of soju, we recommend haejangguk (aka hangover soup). At Seoul's Cheong Jin Ok restaurant, home of the original haejangguk, third-generation owner Joon-Yong Choi makes the stew the same way his family has since 1937. Congealed cow's blood, beef intestines, rice and cabbage: this soup does a body good.
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Korean Spicy Soft Tofu Stew - Sundubu Jjigae (Itaewon Class)
I’m sure I am not the only one, but there have been too many times where I am watching Korean Drama in the middle of the night, and my mouth is drooling, my stomach and growling, and all I want to do is jump inside the show and take a big bite of the food.
Welcome to a new series where I cook recipes from my favorite Korean Dramas, and the first recipe comes from my all-time favorite drama, Itaewon Class, and their delicious, savory Korean Spicy Soft Tofu Stew - Sundubu Jjigae. Spicy and addicting Korean Spicy Soft Tofu Stew is not only tasty but also super easy to make at home. Get yourself a big bowl of rice and get ready to indulge in Itaewon Class-inspired Sundubu Jjigae this week!
Recipe:
South Korean Hangover Cure: Haejangguk Soup | Travel Channel
Koreans call their hangover cure haejangguk, or 'stew to cure hangovers.'
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South Korean Hangover Cure: Haejangguk Soup | Travel Channel