How To make Hamburger Pie

Cheeseburger Impossible Pie! Bisquick recipe ! Jim’s Kitch Kitchen!! Click arrow under video

Hi Neighbours, extra video this week in celebration of my friend Jim over at Jim's Kitch Kitchen.
Jim and I changed up the original recipe a bit but I typed up the original recipe below and you can do the same to yours as us or make your own as well. Also I hope you visit my friend Jim he is so kind and wonderful and his link is below as well.

Ingredients
1lb lean (at least 80%) ground beef
1large onion, chopped (1 cup)
1/2 teaspoon salt
1cup shredded Cheddar cheese (4 oz)
1/2cup Original Bisquick™ mix
1cup milk
2eggs
Steps

Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.

In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.

In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.

Bake about 25 minutes or until knife inserted in center comes out clean.

Jim's video he did today


#cheeseburgerimpossiblepie #cookingwithneighbors #jimkitchkichen #cookingwithneighbours #bettycrockerrecipes

How to Make Hamburger Pie

How to Cheeseburger Pie I Tastes of Lizzy T
__________­↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ ______________
Looking for a new way to cook ground beef? Try this comforting Impossible Cheeseburger Pie. It’s an easy dinner recipe ready for the table in about 45 minutes.

What is Bisquick impossible pie?
Bisquick impossible cheeseburger pie is a classic recipe that was first shared on the back of a box of that famous biscuit mix.
What is cheeseburger pie made of? It’s a mixture of ground beef, cheese, eggs and Bisquick mix to hold it all together. There’s no need for a pie crust, although I’m sure you could add one if you’d like.
Don’t have Bisquick on hand? Quickly make our homemade biscuit mix with just 4 pantry ingredients.



PRINTABLE RECIPE:

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At Tastes of Lizzy T, our mission is to revive the thrill of preparing and sharing food with family and good friends. In our drive through culture, we are losing the joy of preparing your own meals. We’re about creating healthy, heartfelt comforting food. Starting as a mother and daughter school project, Tastes of Lizzy T is now an international blog where we share our life journey of a family that loves to cook, serve, and eat fresh, traditional, and wholesome food. We’re reviving old memories and creating new, one recipes at a time.


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HAMBURGER PIE! Vintage Cookbook Review and Recipes

HAMBURGER PIE! Vintage Cookbook Review and Recipes

Get ready for some 1960s food! I'm reviewing Best Buffets, a Better Homes and Gardens Cookbook from 1963. Hamburger Pie is on the menu. Will it be tasty or terrible? The answer may surprise you!

Join me for a mid-century cooking video! I'm cooking through my collection of vintage cookbooks in my little vintage cooking corner. Will the results be delicious, or will they be a complete failure? There's only one way to find out. I'm cooking through history and you're invited! Follow along with me as I prepare a recipe from this cookbook classic.

TIMESTAMPS
0:00 Intro
0:08 Cookbook Review - Better Homes & Gardens Best Buffets
7:49 Recipe - Hamburger Pie
12:09 Dottie Break
12:41 The Official Taste
14:34 Outro

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Delicious Hamburger Pie Recipe

Here is my recipe for Hamburger Pie a delicious family favorite recipe.

Recipe for 1 Pie (double for 2 pies)
Preheat Oven to 400 F.
1 1/2 lbs. hamburger
1 Tablespoon dried minced onion
1 can drained corn
1 can Campbell's Tomato soup
1 teaspoon salt
1 Tablespoon sugar
1/4 teaspoon pepper
1/8 teaspoon ground oregano
Double unbaked pie crust or a two pack of refrigerated pie crust
Cook and assemble according to instructions in video Bake for 25- 30 minutes until crust is cooked and golden brown.

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Hamburger Pie (NSE Too)

It's a hamburger and a bowl.

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Cheeseburger Pie

Cheeseburger Pie

1 pound ground beef
1 onion
1 TBL spoon Minced Garlic
2 eggs
1/2 cup of bisquik
3/4 cup of milk

Bake 400 for 25 mins

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