Green Beans Recipe/With Potatoes And Ham
#ham #greenbeans #potatoes #myfavorite
1 can of Blue Lake green beans 14.5 oz
1/2 cup of ham(diced)
1 large Yukon potato(diced)
1/2 of cup of low sodium chicken bone broth or chicken stock
1/2 teaspoon of salt
1 bay leaf(not shown)
1/2 teaspoon of granulated garlic
1/4 teaspoon of black pepper
1 tablespoon of bacon fat
1/2 teaspoon of onion powder or granulated.
1/4 teaspoon of Knorr bouillon powder
Instructions:
In a medium saucepan melt bacon fat and sauté ham in it. Add the remaining ingredients and cook on medium heat until potatoes are tender about 15 to 20 minutes.Remove bay leaf and Enjoy.
Instant Pot Ham, Potatoes & String Beans
A nice hearty meal. This recipe makes plenty enough for 4 hearty eaters. You can easily half the recipe. If you like less gravy, cut the broth down to 1 cup.
Recipe & Links
3 cups diced ham
1.5 lbs string beans (fresh or frozen)
2 lbs potatoes cut in large bite size pieces
1/2 diced onion
2-3 tbsp grainy mustard
1 tsp salt
1/2 tsp pepper
1.5 cups of broth/stock
2 tbsp potato or corn starch
Check out great Canadian mustard at smackdab.ca
My Instant Pot 6qt Ultra
Extra sealing rings
One Pot Ham Potato and Green Bean Crockpot Meal
One Pot Ham Potato and Green Bean Crockpot Meal
So easy! So good!
THRIVE foods are convenient, healthy, and cost effective. They'll change the way you think about mealtime.
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Southern-Style Green Beans and Potatoes with Ham
From the kitchen of popular Southern food blogger, Jackie Garvin. Learn the tip to making the best pot of green beans and potatoes around.
Full recipe:
Green Beans, Potatoes and Ham Recipe ???????????????????????????? Old-Fashioned Southern Stove Top Version
My green beans, potatoes and ham recipe is easy and delicious. This recipe starts by making a ham hock stock on the stove top with aromatic onions and garlic. Frozen (or fresh) green beans are then added, along with spices, onion soup mix, and the secret ingredient--a touch of a sugar. A mix of red and yellow potatoes makes the dish not only delicious but also colorful, and extra ham from a leftover ham shank gives the dish not only more smoky flavor but also more meat, elevating this humble side dish to a main course. Although this could definitely be a one-pot meal, serving a bowl of this with cornbread, rice, or biscuits would be a great way to soak up the delicious broth. If you want to learn how to make green beans with potatoes and ham, then this video is for you!
I was very pleased with how this turned out. The green beans were soft and starting to fall apart, just like classic southern-style collard greens. The potatoes were cooked through but were still firm and held their shape, so there was no mistaking what they were. The ham hock and ham meat added a salty, smokiness that flavored every part of the dish.
The only things to keep in mind with this recipe are the cooking times and not adding too much water. If you don't want your green beans to be as soft as mine were, cook them on the stove top for 30 minutes, then add the potatoes, then cook for an additional 30. Also, be sure to not overfill the pot with water: adding the green beans and potatoes will display the water, so you don't want the pot to overflow.
Like I said, my southern green beans, potatoes and ham on the stove top recipe turned out great. And since you make this with either fresh or frozen green beans, you can make it at any time of the year. If you make this, I'm sure you'll love it! ????????????????????????????
Written Recipe on Website:
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