Ham & Biscuit Casserole! So Good You'll Want to Make It Tonight!
Mmmmmmmmm Mmmmmmmm! The best southern comfort casserole we've had on the channel yet! It's so simple and easy to make but so good and a perfect end to a busy day!
What you'll need:
1/4 c chopped Onion
1/2 c chopped Celery
1/2 c Butter
1/2 c sifted Flour
1 tsp Salt
3 c Milk
1-- 4oz can of Mushrooms-- do not drain!
2 c diced cooked Ham
4-6 hard cooked Eggs--- I chopped mine
2 T chopped Parsley
2 tsp chopped Pimiento--- I used a small jar
Bisquick
2 T shredded Parmesan
For Biscuits:
2 c Bisquick
1/2 - 2/3 c Milk--- I needed a bit more for the gluten free version of Bisquick
Combine ingredients and you will drop by spoonfuls around casserole.
Cook onion and celery in butter until tender crisp. Stir in flour and salt. Slowly stir in milk in stages. Cook until it thickens. Add undrained mushrooms, ham, eggs, parsley and pimiento. Pour mixture into casserole dish. Drop biscuits around edges. Sprinkle with cheese. Bake for about 20-25 minutes in a 400 degree oven.
Cookbook used: Aunt Lou's Southern Recipes by Louis Henderson 1973
SPOON BREAD! But bake it about 40 minutes, not 20.
New Year’s Day edition; black eyed peas and greens are good; Spoon Bread makes the meal delicious. Do bake 40 minutes, not 20. Someone must have hit the bourbon while writing the recipe.
Spoon Bread is a cornbread pudding made with white cornmeal. No sugar. It’s buttery and salty and you eat with a spoon.
How To Make Paula Deen's Corn Casserole with Jiffy mix
This is how to cook Paula Deen's Corn Casserole with Jiffy mix.
Cookware used in this video (Amazon affiliate links)
Casserole Dish:
Mixing Bowls:
Silicone Spatula:
Ingredients used in this recipe:
14.75oz creamed corn
15.25oz whole kernel sweet corn (drained)
8.5oz Jiffy corn muffin mix
8oz sour cream
1 stick of butter (melted)
1.5 cups of shredded cheddar cheese
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French Onion Green Bean Casserole Recipe - Thanksgiving Green Bean Side Dish
Learn how to make a French Onion Green Bean Casserole Recipe! - Visit for the ingredients, more recipe information, and over 650 additional original video recipes! I hope you enjoy this French Onion Green Bean Casserole Recipe!
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2022 New Year Dinner Recipes, Best Old Fashioned Country Cooking
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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Delicious Corn Casserole // Side Dish with Tips Step by Step❤️
When it comes to a side dish, this CORN CASSEROLE is on the top of my list of favorites. This side dish goes beautifully with just about anything, I love it so much that I can eat it all alone, hot, warm or cold. My whole family loves it and it’s one of the first dishes everyone goes to on the buffet table. I always prepare a double batch for thanksgiving and Christmas a d when I need a dish for a potluck, this is one of my favorites to take, and I always give out the recipe a few times, I know it by heart. This corn casserole is so easy to prepare and it’ll never let you down. I hope you give it a try. ❤️
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INGREDIENTS _________________
1 stick of salted butter (melted)
1 14.5 oz. Can Creamed Corn
1 15.25 oz. Can whole kernel sweet corn (drained)
1 large egg
1 C. Sour cream
1/4 C. Chopped green onions (white n green parts)
1/2 tsp. Sugar
Pepper as needed (optional)
1 8.5 oz. Box Jiffy corn muffin mix
Non stick spray
TOPPER_________________________
Chopped green onions (as needed)
Freshly grated cheese of your choice as needed (i used mixed Sharp cheddar and Monterrey jack)
TIPS__________________________
1. You can double this recipe, if you do, add 2-4 eggs (I use 3)
2. You can replace Sour cream with Greek yogurt or Mayonnaise (you decide)
3. You can use fresh, frozen (thawed) or canned corn
4. Use an 8x8 dish or 9x13 if doubling the recipe)
5. For heat you can use finely chopped seedless jalapeño or can pickled jalapeño (drained)
6. You can add finely chopped bell pepper (green, red,orange or yellow)
7. Bake till no longer jiggly In the center
8. Bake single recipe for approximately 45 minutes
Double recipe needs to be checked at 45 minutes and baked Longer if necessary til no longer jiggly in the center
9. Using a metal pan make take less Time than glass
10. ALL THESE TIPS ARE SUGGESTED, but you decide if you want to follow these tips or not, the decision is yours.
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
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#cornbreadrecipe