How To make Ham and Mac Bake
3 1/2 oz Elbow macaroni (1-cup)
1/4 c Butter or margarine
1/4 c All-purpose flour
2 tb Brown sugar
2 tb Prepared mustard
14 ts Salt
Dash pepper 2 c Milk
2 c Cubed, fully cooked ham
2 md Apples, peeled & thinly
- sliced (2-cups) 2 tb Butter or margarine, melted
Cook macaroni in boiling salted water till just tender, 8 to 10 minutes; drain. In large saucepan melt the 1/4 cup butter; blend in flour, brown sugar, mustard, salt and pepper. Add milk all at once; cook and stir until thickened and bubbly. Stir in cooked macaroni, ham and apple slices. Turn mixture into a 2-qt casserole. Combine bread crumbs and the 2-tb melted butter; sprinkle over casserole. Bake, uncovered, at 350 for about 35 minutes.
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Ham Mac and Cheese Pasta Bake Recipe | Cook with Me | Crystal Lopez
This Ham Mac and Cheese Pasta Bake is a great way to use up leftover ham from a recent holiday or store bough pre-diced ham.
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Macaroni and cheese recipe|how to make mac and cheese with ham
Macaroni and cheese recipe|how to make macaroni and cheese with ham
Macaroni and cheese with ham is a creamy comforting meal. The addition of ham and combination of cheeses makes it delicious.
Best to eat with garlic bread and vegetables salad
(Background music not mine.)
Ingredients
500g macaroni
1/4 cup flour
50g butter
165g cheese
Fried ham(diced)
3 cups milk( or u can use 2 cups milk and 1 cup water)
250 ml cream
Powder cheddar cheese
Salt,pepper, chicken powder( any seasoning)
You can use any brand of your choice
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Layered Ham & Cheese Potato Bake
Here is what you'll need!
Potato Lasagna
Serves 4-5
INGREDIENTS
5 potatoes, peeled
2 teaspoons salt
1 teaspoon pepper
8-10 slices ham
7-8 slices mozzarella cheese
5 slices bacon, cooked and crumbled
¼ cup parsley, chopped
2 cups shredded mozzarella cheese
1 cup heavy cream
2 eggs
PREPARATION
Preheat oven to 350°F / 180°C.
Slice the peeled potatoes into ½ centimeter slices.
Season the potatoes with salt and pepper, tossing them to make sure they’re coated evenly.
Press a layer of potatoes evenly into the bottom of a greased, square baking pan.
Place half of the ham slices evenly on top of the potatoes, followed by half of the sliced cheese.
Follow with another layer of potatoes, then the remaining ham and sliced cheese.
Sprinkle the bacon and parsley evenly on top of the sliced cheese, and place one final layer of potatoes on top.
Sprinkle the shredded cheese on top of the potatoes, then press it into an even layer.
In a small bowl, mix the heavy cream and eggs. Pour on top of the shredded cheese.
Bake for about 40 minutes, until the cheese is a deep golden brown.
Cool slightly, slice, then serve!
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Layered Ham & Cheese Pasta Bake
This Layered Ham & Cheese Pasta Bake is a deliciously easy casserole to make for lunch, brunch or dinner. So good!
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INGREDIENTS
1 lb penne pasta cooked
16 slices ham chopped
8-10 slices swiss cheese
1/4 cup parsley chopped
2 cups swiss cheese shredded
2 large eggs
1 cup half and half milk
salt and pepper to taste
INSTRUCTIONS
Preheat oven to 350°F. Grease a square 9-inch baking pan and set aside.
Add a layer of pasta into the prepared pan (try to keep them at single layer) and season with salt and pepper.
Add half of chopped ham on top of the pasta.
Place 4-6 slices of cheese to cover the ham.
Repeat with a layers of pasta, ham and then cheese.
Add one final layer of pasta. Then add chopped parsley and then shredded cheese.
In a medium bowl, whisk together eggs and half and half. Pour evenly over grated cheese.
Bake for 45 minutes until cheese is golden. Serve and enjoy!
Mac & Cheese Ham Pie
Pie is amazing, no matter how you make it. Sweet, savory - the combinations are endless! This Mac and Cheese Ham Pie is the best of the best for a lusciously cheesy pie! Use leftover ham from Sunday’s dinner to mix together a pie with flavor you won’t believe! Just some simple mixing and baking is all it takes to whip this up - you’ll want to make it again and again!