Breakfast Biscuit Sandwiches | Pillsbury
These homemade Breakfast Biscuit Sandwiches are miles better than anything you'll get from a drive-through—and they only take 10 minutes to prep! Crispy bacon, melty cheese and creamy eggs will have your morning off to a bright start. Craving a different flavor profile? Customize these biscuit breakfast sandwiches to your liking with ham, sausage patties or another family favorite.
Get the full breakfast sandwich biscuit recipe:
Old Timers skillet Biscuit Bread / By Pa Brown
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Lori Brown
po box 1183
Imboden, Arkansas
72434
skillet Bread
2 cups self rising flour
1/4 cup, 4 T. cold butter
1 to 1/4 c. buttermilk
2T. bacon grease
10 inch skillet
low to med high heat, 20 minutes or till Brown on one side, flip cook 10 more minutes, till done in middle
or cook at 400 in oven for 20 to 25 minutes
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Zachariah Hickman
*NEW* 4 MORE CANNED BISCUIT DOUGH RECIPES | QUICK AND EASY RECIPES USING CANNED BISCUITS
So y'all loved the first canned biscuit dough video I did.... enough that I thought I should show you 4 more canned biscuit dough recipes today! I hope you enjoy!
0:00 Hey y'all
1:05 Bacon Cheeseburger Biscuit Casserole
6:26 Sausage Egg and Cheese Biscuit Casserole
11:16 Stuffed Honey Ham Biscuits
17:02 Monkey Bread Muffins
RECIPES:
BACON CHEESEBURGER BISCUIT CASSEROLE:
SAUSAGE, EGG, AND CHEESE BREAKFAST CASSEROLE:
STUFFED HONEY HAM BISCUITS:
MONKEY BREAD MUFFINS:
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Buttermilk Biscuits, with Country Ham and Red-Eye Gravy
One of the great breakfasts of the American South. Thanks to Trade Coffee for sponsoring this video! Trade is giving the first 100 people who click this link and use code “ADAM” 30% OFF their first coffee:
Buttermilk Biscuits
(Makes about 10)
2 1/2 cups White Lilly self-rising flour (or 2 1/2 cups cake flour, 3 teaspoons baking powder, 1 teaspoon salt) plus more for dusting
1-2 teaspoons sugar (1 will just enhance browning, 2 you'll start to taste)
1 stick salted butter (or unsalted plus 1/4 teaspoon salt), FROZEN SOLID
1 cup buttermilk, cold
Melted butter to brush the tops
Pre-heat oven to 475 F. Measure out the flour and sugar into a mixing bowl. Grate the frozen butter with the big holes on a box grater, toss the butter in with the flour, and put the bowl in the freezer for 15 minutes. Barely mix in the buttermilk, and turn the resulting disaster out onto a well-floured surface. Mold it into a big lump, flour the surface, and roll it out to an inch thick. Flour the surface, fold it over on itself, and roll it out again. Repeat for a total of four folds and roll it out to an inch a final time. Punch the biscuits out with a sharp circular cutter (or you can just cut them into squares with a knife). Remember the biscuits you make from the trimmings won't be as good. Put the biscuits on a parchment-lined baking sheet, brush them with melted butter, and bake until puffy and golden, about 15 minutes.
Biscuits with Country Ham and Red-Eye Gravy
If you like your ham crispy like I do, take 2-4 biscuit-cut slices per person and put them into a cold, dry pan. Turn the heat on medium and let the fat slowly melt out of the slices, then brown the slices a bit in their own fat. Take them out of the pan a little before they're as crispy as you want them, because they'll harden as they cool.
Deglaze the pan with black coffee, and turn the heat off. After the sauce has stopped boiling, mix in a healthy amount of the sweetener of your choice — I like honey — and melt in half a tablespoon of cold butter.
Split a biscuit in half, put the ham on the bottom half, drizzle with red-eye gravy, and layer on the top half.
Benton's Smoky Mountain Country Hams in Madisonville, Tennessee (not an ad):
Appalachian Eats: Country Sliced Ham on a Drop Biscuit
Enjoy my favorite recipe. When I’m looking for a salty, savory bite, I go to a good iron skillet drop biscuit and ham. Salty ham with that fluffy biscuit is perfect every time.
Reuben Skillet Dip and Biscuit Sliders | Pillsbury Recipe
This cheesy, corned beef skillet dip is baked with stuffed-biscuit sliders for an appetizer that has all the classic flavors of a Reuben sandwich and is guaranteed to please your hungry guests.
Recipe: