3 c French bread,cubed 1/2 lb Cheddar cheese,cubed 3 c Ham,cubed 1 cn B & B mushrooms (1 cup) 1 sm Can ripe olives,sliced 3 tb Flour 1 tb Dry mustard Butter, melted 4 Eggs, beaten 3 c Milk Salt and pepper to taste Put bread,ham,cheese,mushrooms and olives in buttered 9 x 12" pans.Mix flour and mustard.Sprinkle over layer.Repeat until all is used.Pour a little melted butter over top.Beat eggs and milk together. Pour over mixture in pan.Sprinkle with salt and pepper.Refrigerate overnight.Remove 1 hour before baking.Bake 1 hour @ 350 degrees. Serves 6.
????Ingredients:
- 100g QUEENSLAND BUTTER - 50g CHE-VITAL KESO DE BOLA (finely grated) - 50g plain flour - 100g Christmas Ham (small diced) - 300g milk - 5 egg whites and yolk (separated) - 100g CHE-VITAL CHEDDAR (grated)
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Cheese Soufflé Recipe
Classic cheese souffle - the perfect comfort food for cold winter days. This Cheesy souffle recipe with chives will warm you up.
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Ham And Cheese Souffle Recipe. Taste Delicious.
Ham And Cheese Souffle Recipe, with Mustard. It Taste Delicious. See How To Make this Perfect Evening Snack.
Recipe Easy Cheese, Potato and Ham Soufflé
Recipe - Easy Cheese, Potato and Ham Soufflé
INGREDIENTS:
●3 cups mashed potatoes
●3 medium organic eggs
●4 slices lean boiled ham
●2 tablespoons grated cheese
●2 tablespoons organic butter
●salt and black pepper
●2 tablespoons single cream
Holiday Ham and Potato Casserole - Great Easter Dinner Idea - Food Wishes
I’m very happy to be sharing this easy and delicious Holiday Ham and Potato Casserole, also know as, “How to feed 8 people with one pound of ham.” That’s right, this is a great way to stretch the budget, but it will also work using thinly sliced leftovers if you do serve a whole ham for the holiday. Enjoy!
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