How to Make Ham & Cheese Quiche | Quiche Recipes | Allrecipes.com
Watch the video, then get the 5-star recipe for MORGIE's Quiche at
Watch how to whip up this make-ahead quiche that can be frozen, then pulled out of the freezer whenever you like for an easy meal. Get tips for freezer-friendly handling, and find out how long your quiche can stay frozen.
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Easy Ham, Spinach & Cheddar Cheese Quiche
A simple quiche that's great for a weekend brunch!
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Music Credits:
Carefree Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Ingredients:
300g of Frozen Chopped Spinach
4 large eggs
1 tsp salt
1/4 tsp white pepper
1 cooked ham
9 inch 23cm frozen pie crust
1 and 1/2 cups of milk
How to Make Martha Stewart's Pea and Ham Quiche | Martha Bakes Recipes | Martha Stewart
Need a fun first course for a springtime brunch? Watch this video to learn how to fill a pie crust with Martha’s striking green pea custard, and prepare to turn some heads at the table. This quiche features sweet green peas and savory ham, for an ideal combination of fresh contrasting flavors. Of course, Martha's recipe works well with frozen peas, but do make a point to prepare this colorful dish whenever garden-fresh peas are available.
#MarthaStewart #Quiche #GreenEggsAndHamRecipe #Peas #Ham #Eggs
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00:00 Introduction
00:33 How To Prepare Pate Brisee
1:31 Getting Crust In The Pan
3:26 Pate Brisee Baking Instructions
3:42 How To Make Pea and Ham Filling
5:05 Filling The Crust
5:34 Quiche Baking Instructions
5:56 Final Result
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How to Make Martha Stewart's Pea and Ham Quiche | Martha Bakes Recipes | Martha Stewart
Easy Ham and Cheese Quiche
Ham and cheese is one of those classic combinations that always goes well together.
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HOW TO MAKE A HAM AND CHEESE QUICHE
Today I'm going to show you how I make my Ham & Cheese Quiche. Grab your ingredients and cook along with me. RECIPE BELOW
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Ingredients you'll need:
• 1 - 9 Inch Frozen Deep Dish Pie Shell (THAW BEFORE ADDING INGREDIENTS)
• 3/4 - Cup Chopped Ham
• 3/4 - Cup Shredded Cheese (I used Sharp Cheddar)
• 1/4 - Cup Finely Chopped Onion (If you do not like a lot of onion, you can lessen this to 1/8 cup)
• 4 - Eggs
• 1 - Cup Evaporated Milk
• 1/2 - Teaspoon Black Pepper
Instructions:
• Preheat oven to 325 degrees
• Add ham, cheese & onion to thawed pie shell (You can mix all of your ingredients in a mixing bowl if you wish)
• Add eggs and pepper to mixing bowl
• Whisk your eggs with a fork or small whisk until desired consistency
• Pour egg mixture over the ham, cheese and onions inside pie shell
• Mix thoroughly
• Place quiche on a cookie sheet
• Bake at 325 degrees approximately 50 - 60 minutes - depending on your oven
• Let quiche sit for about 40 - 60 minutes to allow quiche to set before slicing
ENJOY!
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Easy Quiche Toast Cups | Ham, Cheese & Broccoli Mini Quiche Recipe
If you're a fan of our mini frittatas (also known as fluffy egg cups), then you'll definitely want to give these quiche cups a try. Quiche is an egg-based dish that features a smooth and creamy filling with a buttery and flaky pie crust. It is creamier than a frittata and less eggy than an omelette, which means it requires a longer cooking time. To make things quicker and easier, this recipe uses brioche bread instead of a pie crust and the egg-to-cream ratio has been adjusted from traditional quiches. These freshly baked mini quiches are perfect for a quick and balanced breakfast bite on the go!
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INGREDIENTS (6 muffin cups)
Egg Mixture:
2 eggs
¼ cup heavy cream
A pinch of salt
Freshly ground pepper
Mix-ins:
2 Tbsp thawed frozen broccoli, buds only
2 Tbsp dried minced onion
2 slices deli ham
¼ cup shredded cheddar
Assembly:
6 slices firm brioche bread
Unsalted butter
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MUSIC:
Lazy Day by Audionautix is licensed under a Creative Commons Attribution 4.0 license.
Artist:
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