Deviled Ham Salad Spread Recipe! Noreen's Kitchen
Greetings! I had some ham steaks in the fridge that I needed to use and we have to have something yummy on hand for lunches and snacks. So I decided to make this deviled ham salad spread. This is inspired by the Underwood deviled ham in a can from my youth. Which used to be yummy, but as an adult, I find it to be a bit on the fatty side with lots of salt. It is a canned meat, after all, so I think we can do better. And we did!
I am using my food processor for this spread, but I have seen people use their meat grinder on the finest setting to grind this all up to a perfect consistency. I added some onion, sweet pickle relish, honey mustard, grainy mustard, mayo, garlic powder, celery seed and cheddar cheese to the ham and let it grind to a smooth finish. You can choose to add in other things that you enjoy such as dill pickles, pepperoncini, roasted peppers etc. You are the boss of your spread!
I hope you give this a try and I hope you love it. Remember, you can always find the recipe on my website at the link below.
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Chicken stew with pate ( Gà hầm Patê)
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ASMR Tramezzino recipes, Prosciutto Cotto ham, salmon, pate
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How to Make Ham Hock Terrine
A Basic but delicious Ham Hock Terrine.
Ham hocks - 3 (from the best butcher you can find)
Carrots - 4
Celery Sticks - 4
Onion - 1
Bay Leaves - 4
Black Pepper Corns - 30+
Whole Grain Mustard - 2 Table Spoons
chefrick.co.uk
Salmon pate (Best First Fish Dish)
Salmon pate (Best First Fish Dish)
Serves 4 as a sandwich or 8 as an hors d'oeuvre
1 Lb salmon fillet
1 tsp oil (any oil works)
Zest of 1 lemon
2 tsp lemon juice (or to taste)
1 medium shallot (or 2 scallions), minced
1 Tbsp capers, rinsed, dried, and minced (optional)
2 Tbsp any mix of tarragon, parsley, dill, chives, minced
113g (4oz package) cold smoked salmon, minced
30g (2 Tbsp) soft unsalted butter, cut into 4 pieces
65g (4-5 Tbsp) mayo
35g (2 Tbsp) creme fraiche or sour cream
15g (1 Tbsp) Dijon mustard
Salt and pepper to taste
Preheat the oven to 300F (150C). Place the salmon fillet on a foiled lined baking sheet. Sprinkle with salt and rub with oil. Bake for 15 min in the thickest part or until the thickest part of the fish flakes, but is still translucent inside. Let rest 20-30 min.
In a medium bowl, combine the lemon zest and juice, shallots, capers, herbs, smoked salmon, butter, mayo, creme fraiche, and mustard. Mash with a fork until all the butter pieces are broken up and the mixture is homogeneous. Add the cooked salmon, discarding the skin and the brown flesh, and mix thoroughly. Chill for at least 4 hours and up to 2 days.
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Deviled Ham Spread Recipe - Ham Salad - Vintage Recipe - Frugal Recipe
Deviled Ham Spread or Ham Salad is a great recipe to make when you have a leftover ham bone and you want to use up every last bit of ham that's left on the bone. It's very cheap and easy to make. Store it in your refrigerator and it tastes even better the next day. It's great on a sandwich or on crackers.
#food, #recipe, #frugal;