1 x Basic Potato Skins recipe 1 t Dijon or spicy mustard 1/4 lb Thinly sliced ham 2 oz Roasted red peppers -or- 2 oz Whole pimentos 1/2 c Monterey Jack cheese shreds 1 x Chopped parsley (optional) Preheat oven to 400 degrees. Follow the recipe for Basic Crispy Potato Skins. Brush insides of potato skins with mustard. Drain and slice peppers or pimientos. Top with slices of ham and a few strips of pepper/pimiento. Sprinkle with cheese. Bake about 10 minutes on baking sheet, or until cheese is melted and bubbling. Sprinkle with parsley if you like. Makes about 2 skins per serving.
How To make Ham & Cheese Potato Skins's Videos
This is How You Make a Twice-Baked Potato | Chef Jean-Pierre
Hello There Friends, Today I'm going to show you How To Simply make a Twice Baked Stuffed Potato. I like to make them extra Buttery and Creamy! They came out super delicious and I can't wait to see how you all like them in the comments. Make sure to leave a comment to let me know how you did!
RECIPE LINK: ------------------------------------------------ PRODUCTS USED BY CHEF: ❤️ Woll Non-Stick Fry Pan: ❤️ Mesh Strainer: ❤️ Fleur de Sel: ❤️ Arbosana Extra Virgin Olive Oil: ❤️ Potato Ricer: ❤️ Silicone Baking Mat: ❤️ Laser Thermometer: ❤️ Signed copy of Chef Jean-Pierre's Cookbook: ❤️ Scraper / Chopper: ------------------------------------------------ ✴️CHICKEN RECIPES: ✴️PORK RECIPES: ✴️LAMB RECIPES: ✴️SEAFOOD RECIPES: ✴️BREAKFAST RECIPES: ✴️VEGETERIAN RECIPES: ✴️DESSERT RECIPES: ✴️APPETIZER RECIPES: ✴️ONYO RECIPES: ✴️PASTA RECIPES: ✴️SOUP RECIPES: ✴️SAUCE RECIPES: ------------------------------------------------ CHECK OUT OUR AMAZON STORE:
This Is Your New Favorite Potato Recipe | Cheesy Loaded Baked Potato Casserole
The Potato is a staple amongst side dishes, and for good reason! Today I am going to show you an easy and simple way to elevate a classic! Meet me in the kitchen and let's #MakeItHappen
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Shopping List: 4 medium russet potatoes 6-7 strips thick cut bacon 1 cup yellow cheddar 1 cup white cheddar 1/2 boursin garlic and herbs 3 green onions 1/2 diced yellow onion 4 oz cream cheese 1 tbsp garlic 3 tbsp butter 1 cup whole milk salt, pepper, garlic, onion powder
Ham & Cheese Baked Potatoes
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Scallop Potatoes and Ham | The Pioneer Woman | Food Network Asia
Visit for showtimes and exclusive recipes! Award-winning blogger and best-selling cookbook author Ree Drummond presents her special brand of home cooking in the series The Pioneer Woman. In this clip, she shares her tips and tricks of peeling potatoes, as well as her recipe of Scallop Potatoes and Ham.
Catch The Pioneer Woman, only on Food Network! --- FOOD NETWORK is a unique lifestyle network that connects viewers to the power and joy of food. It strives to teach, inspire, empower and entertain viewers through engaging content hosted by authentic personalities, world-class chefs and culinary experts.
How to Make Twice Baked Potatoes with Chef John | Food Wishes
When entertaining guests on special occasions, don't forget that you're putting on a show with the food. And, when it comes to starchy side dishes, these potatoes are a great way to express flair for the dramatic.
Twice Baked Potatoes Recipe:
Ingredients: - 4 large russet potatoes - 2 teaspoons vegetable oil - 3 tablespoons butter - 1 tablespoon minced green onion - Salt and freshly ground black pepper to taste - 1 pinch cayenne pepper, or to taste - ½ cup shredded white Cheddar cheese - ½ cup heavy cream - 1 egg yolk - 1 tablespoon butter, melted - 1 teaspoon paprika
How to Make Twice Baked Potatoes with Chef John | Food Wishes