How To make Gyros
2 lb Lean lamb, ground
2 Bread slices;toasted,crushed
1 ts Allspice; pounded (?)
1 ts Coriander; crushed
1 Garlic clove; crushed
1 Onion; grated
1 ts Chopped fresh savory
Salt & freshly ground pepper 3 Slices bacon (?!!)
6 Pita bread pockets
2 Tomatoes; sliced thin
Vinegar & oil to taste 1 c Chopped fresh parsley
1 c Plain yogurt
In a large bowl, combine the ground lamb with the bread, allspice, coriander, garlic, onion, savory, and salt and pepper, and knead thoroughly. The mixture should be spicy, though not too herby, and hold its shape. Break into 5 sections, each as large as a navel orange, then break each section into 6 balls. Knead and flatten slightly to a thickness of about 3/4". Cut the bacon slices into widths equal to these balls, keeping the slices of bacon between them. Slip a cane skewer through the centers and roll gently with the palms to smooth the edges. (There will be 5 or 6 skewers, depending on their length.) Cover and refrigerate
overnight. When ready to cook, set on a broiler tray or grill and cook under moderate heat, turning every 5 minutes. (The bacon will baste the meat.) The surface will be crusty and the inside cooked within 25 minutes. To serve: Put out the bread, meat, tomatoes seasoned with the vinegar and oil, parsley and yogurt in separate dishes. Guests may open pocket bread and stuff them with meat and seasonings. From: "The Food of Greece" by Vilma Liacouras Chantiles, Avenet Books, New York.
How To make Gyros's Videos
Greek Chicken Gyro | Akis Petretzikis
Greek Chicken Gyro | Akis Petretzikis
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Homemade Greek Gyros ~ How to make Easy Gyros Gyro Recipe
This is a very unique and easy gyro recipe using ground lamb,
ground beef and seasonings. It may not be authentic or classic BUT it is easy and yummy! Has the great flavors of a Greek Gyro and everyone will love them. Topped with the traditional Tzatziki sauce. This is a fun recipe. Enjoy.
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Greek Food! Souvlaki (Chicken Gyro)
MARINADE
1/2 cups greek yogurt
¼ cup lemon juice
1 tbsp olive oil
1 tsp salt
2 garlic cloves
1 tsp coriander powder
1 tsp paprika
1 tsp ground cumin
½ tsp cayenne pepper
1 tsp black pepper
1 tsp oregano
1 tbsp red wine vinegar
Tzatziki
1 cucumber
1 cup greek yogurt
1 garlic clove
1-2 tbsp fresh mint
1-2 tbsp olive oil
Marinade chicken at least 2 hours.
For sauce, salt the cucumber, grate, and remove as many liquid as you can.
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How to make Pork Gyros at home
My favourite recipe for Crispy Pork Gyros with Homemade Tzatziki and how to get that perfect crispy-on-the-outside and tender-on-the-inside meat!
It may not be a traditional gyro recipe but it's super tasty and works perfectly.
Full Pork Gyro Recipe including hints and tips here:
Ingredients:
½ tsp celery salt
1 tsp ground cumin
½ tsp garlic salt
2 tsp ground coriander
1 tsp dried oregano
1 tsp dried thyme
1 tsp paprika
1 tsp salt
1 tsp black pepper
1.8 - 2 kg boneless rolled pork shoulder joint with rind
3 tbsp vegetable oil
4 cloves garlic peeled and minced
3 cups hot chicken/pork/vegetable stock (use bouillon for gluten-free)
To Serve:
6 Warm Greek pita breads use gluten-free wraps if required - Newburn bakehouse do a pretty good one
1 shredded lettuce I use O'So Sweet variety
10 cherry tomatoes quartered
1 small red onion peeled and thinly sliced
Small portion approx 150g/2 cups cooked french fries (optional)
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Chicken Gyros Recipe
Learn how to make classic Greek chicken gyros. Juicy, tender and delicious!
My Greek friends say that this is the best GYROS Recipe
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0:00 - intro
0:34 - choosing high quality meat
0:56 - slicing the meat
1:55 - how to make gyros seasoning
2:45 - season the gyros
4:16 - stick it on the rotisserie
5:40 - fire up the BBQ
6:36 - first time slicing
7:50 - building gyros sandwich
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