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How To make Gyros (Doners, Yeros)
2 lb Lean lamb, ground
2 Bread slices;toasted,crushed
1 ts Allspice; pounded (?)
1 ts Coriander; crushed
1 Garlic clove; crushed
1 Onion; grated
1 ts Chopped fresh savory
Salt & freshly ground pepper 3 Slices bacon (?!!)
6 Pita bread pockets
2 Tomatoes; sliced thin
Vinegar & oil to taste 1 c Chopped fresh parsley
1 c Plain yogurt
In a large bowl, combine the ground lamb with the bread, allspice, coriander, garlic, onion, savory, and salt and pepper, and knead thoroughly. The mixture should be spicy, though not too herby, and hold its shape. Break into 5 sections, each as large as a navel orange, then break each section into 6 balls. Knead and flatten slightly to a thickness of about 3/4". Cut the bacon slices into widths equal to these balls, keeping the slices of bacon between them. Slip a cane skewer through the centers and roll gently with the palms to smooth the edges. (There will be 5 or 6 skewers, depending on their length.) Cover and refrigerate overnight. When ready to cook, set on a broiler tray or grill and cook under moderate heat, turning every 5 minutes. (The bacon will baste the meat.) The surface will be crusty and the inside cooked within 25 minutes. To serve: Put out the bread, meat, tomatoes seasoned with the
vinegar and oil, parsley and yogurt in separate dishes. Guests may open pocket bread and stuff them with meat and seasonings. From: "The Food of Greece" by Vilma Liacouras Chantiles, Avenet Books, New York.
How To make Gyros (Doners, Yeros)'s Videos
Dizzy's Gyros | Grill Masters
Cooking on the spit is easier than you might think! Dizzy Greek from the
Bunnings $85 Jumbuck Mini Spit Society is here to show you how to prepare a
lamb gyros, with some handy hints and tips along the way.
Presented by: Dizzy Greek from the Bunnings $85 Jumbuck Mini Spit Society
Filmed and edited by: Jay Beaumont @Meatstock
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Ελληνικός γύρος σε 10 λεπτά Original Greek gyros are 10 minutes
Original Greek gyros are 10 minutes
HOW TO MAKE GYROS Γύρος or Doner Kebab - Home Made without a Rotisserie
HOW TO MAKE GYROS Γύρος or Doner Kebab - Home Made without a Rotisserie
Ingredients Below
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You will Need
1 Brown Onion
1/2 a cup of Breadcrumbs
1 1/2 Teaspoons of Salt
3 Teaspoons of Oregano
1 Teaspoon of Garlic Powder
1 Teaspoon of Black Pepper
500g / 1lb of Ground Beef
500g / 1lb of Ground Lamb
Oven at 180C / 350F for 1 hour.
This is the link for the Pita Bread Recipe
Pita Bread
Tzatziki
1 Small Red onion, diced
1/2 a Cucumber,diced
2 Tomatoes, diced
1 Tablespoon of Olive Oil
1 Tablespoon of White Wine Vinegar
Salt and pepper to season
Shredded lettuce
For full written Instructions check out my Website here
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Perfect Homemade Gyros Completely From Scratch
We're taking this serious.. homemade pita, homemade gyro meat on a real gyro spindle roaster, and of course the greatest tzatziki to live. You can do it all and we're going to make that possible for you.
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ΒΆΣΗ ΓΥΡΙΕΡΑΣ ΜΕ ΡΟΥΛΕΜΆΝ. ΓΙΑ ΝΑ ΜΗΝ ΖΩΡΙΖΕΤΕ ΤΟ ΜΟΤΕΡ ΤΗΣ ΓΥΡΙΕΡΑΣ #6972604448 #gyros #gyro #γυρος
ΒΆΣΗ ΓΥΡΙΕΡΑΣ ΜΕ ΡΟΥΛΕΜΆΝ. ΓΙΑ ΝΑ ΜΗΝ ΖΩΡΙΖΕΤΕ ΤΟ ΜΟΤΕΡ ΤΗΣ ΓΥΡΙΕΡΑΣ. #6972604448 #gyros #gyro #γυρος #γυραδικο #gyrosknife #gyrosknives #souvlaki #souvlakia #souvla #giro #giros #yeeros #tacosalpastor # tacos #shawarma #shawarmas #shawarmaknife #döner #doner #donerkebab #kempap #kebab #σουβλακια #σουβλακι #σουβλάκι #σουβλα #σουβλατζιδικο
My Greek friends say that this is the best GYROS Recipe
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0:00 - intro
0:34 - choosing high quality meat
0:56 - slicing the meat
1:55 - how to make gyros seasoning
2:45 - season the gyros
4:16 - stick it on the rotisserie
5:40 - fire up the BBQ
6:36 - first time slicing
7:50 - building gyros sandwich
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