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How To make Gyros (Doners, Yeros)
2 lb Lean lamb, ground
2 Bread slices;toasted,crushed
1 ts Allspice; pounded (?)
1 ts Coriander; crushed
1 Garlic clove; crushed
1 Onion; grated
1 ts Chopped fresh savory
Salt & freshly ground pepper 3 Slices bacon (?!!)
6 Pita bread pockets
2 Tomatoes; sliced thin
Vinegar & oil to taste 1 c Chopped fresh parsley
1 c Plain yogurt
In a large bowl, combine the ground lamb with the bread, allspice, coriander, garlic, onion, savory, and salt and pepper, and knead thoroughly. The mixture should be spicy, though not too herby, and hold its shape. Break into 5 sections, each as large as a navel orange, then break each section into 6 balls. Knead and flatten slightly to a thickness of about 3/4". Cut the bacon slices into widths equal to these balls, keeping the slices of bacon between them. Slip a cane skewer through the centers and roll gently with the palms to smooth the edges. (There will be 5 or 6 skewers, depending on their length.) Cover and refrigerate overnight. When ready to cook, set on a broiler tray or grill and cook under moderate heat, turning every 5 minutes. (The bacon will baste the meat.) The surface will be crusty and the inside cooked within 25 minutes. To serve: Put out the bread, meat, tomatoes seasoned with the
vinegar and oil, parsley and yogurt in separate dishes. Guests may open pocket bread and stuff them with meat and seasonings. From: "The Food of Greece" by Vilma Liacouras Chantiles, Avenet Books, New York.
How To make Gyros (Doners, Yeros)'s Videos
HOW TO MAKE LAMB YIROS | @therealgreekchef
HOW TO MAKE LAMB YIROS | @therealgreekchef
In this cooking video, I'm making Lamb Yiros! I normally make Pork Yiros or Chicken Yiros, but here in Australia, Lamb Yiros is more common. So, I'll be making a delightful Lamb Yirous recipe! This video goes in-depth on how to make the Lamb Yiros. I show you the entire cooking process, including the end result! For more wonderful recipes, watch my other videos! Those videos also explain how to make each recipe, and they all taste great! Please like and subscribe to help me grow!
#Food #Cooking #LambYiros
How to Make Chicken Gyro / Kebab on a Charcoal Rotisserie
This is what I call Charcoal Chicken!
Wogs only deal in Kgs, so here's 6 of them????
Skin On, Boneless Chicken Thighs from my butcher lugarno gourmet meats. Give your butchers at least a days notice for this type of quantity.
Most ppl/places don't do skin on Chicken like this. They go skinless! I think it keeps the meat extra juicy & if you prep it right your not worrying about flare ups or fat fires???? The secret here is to trim any excess skin off your Chicken Thighs. Essentially you don't want the chicken skin over hanging the chicken.
We cook, we cut, we eat, & repeat! It's the best???? It's spinning for about 1hr before the first cut, and then your cutting every 15 to 20 min until there's no Chicken left on the charcoal spit. From start to finish, this cook took 5hrs! You can speed it up by consistently feeding more charcoal into the pit, run hotter, slice more frequently.
This is a great cook when entertaining & needing to feed a small army.
I'm working on my own rubs at the moment, hence why I can't give out that recipe, just yet. Feel free to use your favourite BBQ Rub or Seasoning.
Basic Chicken Rub Recipe
1 Cup Brown Sugar
4 Tbsp Paprika
2 Tbsp Smoked Paprika
2 Tbsp Black Pepper (don't use freshly ground pepper, it burns! you need that mesh pepper. Each granule looks like a tiny ball)
2 Tbsp Kosher Salt
2 Tbsp Garlic Powder
2 Tbsp Onion Powder
2 tsp Mustard Powder
1/2 tsp Cayenne Pepper
Top Tips & Tricks
1. Skin On to keep it Juicy. Trim excess skin off each thigh. It's slightly tedious but you will have an easy cook.
2. Stack it tight. When loading your Chicken onto the spit rod, press down firmly after loading each Chicken Thighs
3. Spit bar height! It should be fairly low, close to the charcoal. If flames are constantly licking the meat, you are too close to the fire. The exterior of the Chicken will darken but when you slice, you will see what you don't want to see; Pink Chicken????
Ελληνικός γύρος σε 10 λεπτά Original Greek gyros are 10 minutes
Original Greek gyros are 10 minutes
Gyros: a masterpiece of the Greek cuisine
If you ever go to Greece this is the food you should try first!
CHICKEN SHAWARMA MEAT BURNING PROCESS.100.kg
ΒΆΣΗ ΓΥΡΙΕΡΑΣ ΜΕ ΡΟΥΛΕΜΆΝ. ΓΙΑ ΝΑ ΜΗΝ ΖΩΡΙΖΕΤΕ ΤΟ ΜΟΤΕΡ ΤΗΣ ΓΥΡΙΕΡΑΣ #6972604448 #gyros #gyro #γυρος
ΒΆΣΗ ΓΥΡΙΕΡΑΣ ΜΕ ΡΟΥΛΕΜΆΝ. ΓΙΑ ΝΑ ΜΗΝ ΖΩΡΙΖΕΤΕ ΤΟ ΜΟΤΕΡ ΤΗΣ ΓΥΡΙΕΡΑΣ. #6972604448 #gyros #gyro #γυρος #γυραδικο #gyrosknife #gyrosknives #souvlaki #souvlakia #souvla #giro #giros #yeeros #tacosalpastor # tacos #shawarma #shawarmas #shawarmaknife #döner #doner #donerkebab #kempap #kebab #σουβλακια #σουβλακι #σουβλάκι #σουβλα #σουβλατζιδικο