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How To make Steak In Pitas(Mock Gyros)
1 pound sirloin steak
3 tablespoons red wine vinegar
1 tablespoon Worcestershire sauce
1 tablespoon salad oil
3 garlic cloves
6 pita bread
1 freezer bag
gallon
1 cucumber :
peeled and grated
1 package yogurt -- (8 oz.) plain
Place steak in ziploc freezer bag; combine red wine vinegar, Worcestershire sauce, salad oil and crushed garlic cloves; add to meat. Freeze. Bundle with: 6 pita breads. To prepare: thaw steak in marinade. Prepare cucumber sauce. Thaw pita breads and heat. Barbecue or grill under oven broiler until medium rare. Slice steak against the grain in thin strips. Tear thin strip from edge of pita breads; open and stuff with steak and shredded lettuce; add cucumber sauce. Cucumber sauce: peel and grate cucumber; mix with yogurt. Chill until ready to serve.
Serving Ideas : Greek Salad
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Derrell Makes An Easy Lamb Gyro For One | Mad Good Food
Need an easy weeknight meal for one? Take a lesson from Chef Derrell Smith and repurpose your leftovers into a flavorful lamb gyro.
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Solo Meal #2 - Lamb Gyro - Based on Leftovers from Episode One (available here - )
Ingredients:
Use leftover lamb
1 Greek pita bread
1⁄4 cup of chopped lettuce
1 Roma tomato small diced
1⁄2 tsp of Za’atar for finishing
1 cup of sour cream
1⁄4 cup of cucumber small diced 1tbsp of dill chopped
1tsp of garlic powder
1tbsp of lemon juice
Kosher Salt & pepper to taste
Steps:
1. In a small bowl combine sour cream, cucumber, dill, garlic powder, and season to taste with lemon juice, salt & pepper, set aside, or chill in the refrigerator for 30mins.
2. Take about a tbsp of tzatziki and spread on to pita bread.
3. Add lamb meat and top with shredded lettuce and diced tomato
4. Finish with a squeeze of lemon.
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DROOL-WORTHY VEGAN GYROS
Today I made vegan gyros from scratch and you wouldn't believe how much this gyro meat is like the real thing! Same greek food you love without animal products.
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Guacamole
Guacamole
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Ingredients
3 avocados
1 lime
1 tsp salt
1/2 onion
1/2 bunch cilantro
2 tomatoes
1 garlic clove
1 pinch chili pepper
Mash the avocado, mix with salt and lime juice, add chopped onion, minced garlic, diced tomatoes, chopped cilantro and a pinch of chili pepper. Mix everything well and enjoy!
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Gyros spit-roast style recipe - individual portion gyros (EN subs) | Grill philosophy
Gyros spit-roast style recipe - individual portion gyros. Pork gyros in individual portions or a special kind of spit-roast. A great idea for a different style of spit-roast. The difference lies in the cutting of meat. By changing the cutting, the marinating result and the taste also change. This spit-roast is grilled exactly like a regular one; directly above the charcoals, providing a special combination of gyros (thin slices of meat) and direct grilling (spit-roast style). We also tried two different cutting ways of this gyros. What do you think?
Happy Grilling, everyone!
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Cast Iron Wednesday Take out Challenge Redux Donair and Gyro!
Used a kit last week. This week is from scratch, including the pitas.
Pita recipe
Donair recipe
If you have any suggestions for the Cast Iron Wednesday Monthly Challenge let us know in the comments.
For the Play list go see Dee at Native Tearz Come and join us for another great challenge! or a regular favorite of yours. Get out your Cast Iron and Get Cooking!
#CIW #castironwednesday
Vegan Gyro Recipe - How to make seitan
In this video Jon shows us how to make seitan and how to make a vegan gyro.
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