Ich kann nicht aufhören, diesen Avocado Salat zu essen! Sehr gesunder und leckerer Salat!
Wir bereiten einen leckeren Salat mit Avocado zu! Dieser Avocadosalat ist so einfach und lecker, dass er einer Ihrer Lieblingssalate werden könnte! Wenn Sie neue Rezepte ausprobieren möchten, ist dies eine gute und gesunde Option! Das Kochen einer Avocado dauert nur wenige Minuten! Es erweist sich als sehr nützlich und lecker. Super schnelles und einfaches Rezept für Avocadosalat! Nur wenige Minuten und ein gesundes Frühstück ist fertig! Bereiten Sie diesen köstlichen und gesunden Salat zu! Leckerer und gesunder Avocadosalat! Jeder wird es mögen! Unbedingt kochen!
Kirschtomaten 100-150 gr.
Wir schneiden.
Gurke 1/2.
Rote Zwiebel 1/2.
Avocado 1 Stk.
Wir entfernen den Knochen.
Wir entfernen die Schale.
Sellerie (optional)
Petersilie.
Fein hacken.
Mais 50 gr.
Nach Geschmack salzen.
Saft von 1/2 Zitrone.
Olivenöl.
Gut mischen.
Das ist alles!
Es stellte sich als sehr leckerer und frischer Salat heraus!
Unbedingt kochen!
Guten Appetit!
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Loaded Greek Chicken Avocado Salad
Loaded Greek Chicken Avocado Salad is another meal in a salad! Full of Greek flavours and a 5-ingredient dressing that doubles as a marinade!
RECIPE HERE:
Quick Guacamole Recipe | Fresh Homemade Guacamole Recipe | How To Make Guacamole #Shorts
Learn how to make Guacamole in a minute. This is a very simple and quick recipe and is a perfect option for your meal.
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How to Make Guacamole | Best Guacamole Recipe
Learn how to make the best guacamole! This recipe is so easy to make, only 6 ingredients, and few minutes of work and have fresh, creamy and delicious authentic guacamole. Serve it as a dip with some tortilla chips.
Full written recipe:
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Ingredients:
3 medium avocados, ripe
1 Tomato, cored and chopped (optional)
1 green chili or jalapeño, finely chopped
1/2 small red/while onion, finely chopped
2-3 tablespoons Cilantro, finely chopped
1 small Lemon/lime, juiced
Salt to taste
Directions:
1. Slice the avocados in half, remove the pit and skin and place in a mixing bowl.
2. Add lime/lemon juice, mash the avocado with a fork or with a potato masher and make it as chunky or smooth as you like. Add chopped chili/ jalapeño, chopped onion, chopped cilantro, chopped tomato and salt. Stir until well combined.
3. Taste and season with extra salt or lemon juice.
4. Serve with tortilla chips.
Notes:
• How to store Guacamole: cover the bowl with plastic wrap, so the plastic wrap will touch the entire top layer of the guacamole and refrigerate for up to 2 days.
• Optional additions: crushed garlic, cayenne pepper, cumin.
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This Avocado Salad is always a huge hit with everyone!
Salad recipes | Avocado salad | Cucumber tomato avocado salad
This avocado salad is very simple, healthy and tasty. If you're trying to eat healthy and lose some weight, this salad is for you! It's low in calories and high in nutrition. This avocado salad recipe is refreshing, crunchy and healthy all at the same time. The combination of herbs pair beautifully with avocado, making this super simple avocado salad a winner.
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*RECIPE* (4 servings)
INGREDIENTS
1 large/2 small cucumbers
3 regular tomatoes OR 200g/0.5 lb cherry tomatoes
1 medium onion (any kind)
1-2 avocados (1 is sufficient for 2 servings)
5 stems dill
5 stems cilantro/coriander
5 stems mint (leaves only)
1 tsp lime juice
1 tbsp extra virgin olive oil
1 tbsp toasted pumpkin seeds/pistachios
Salt and pepper to taste
METHOD:
1. Clean all the vegetables and herbs thoroughly. Use 1 tsp baking soda per litre (34 oz) of water and soak all the vegetables for half hour. Rinse with running water after soaking
2. Dry the herbs with a salad spinner or paper towels. This will prevent the salad from going soggy
3. Slice cucumbers and onions. Dice tomatoes and avocados. Finely chop the herbs
4. Add them into a large bowl along with 1 tsp lime juice, 1 tbsp olive oil, 1/4 tsp salt and 1/4 tsp black pepper. Gently mix until everything is combined. Taste and adjust as needed
5. Set this aside for 15 minutes so the veggies soak in the flavour. This mix can also be stored in the refrigerator for upto 24 hours
6. Just before serving, add the diced avocado and gently mix. This keeps them from turning brown and mushy
7. Garnish with toasted pumpkin seeds/pistachios for added crunch and nuttiness
8. Serve on its own or with a side of grilled fish/chicken
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SUBSTITUTES:
• No pumpkin seeds or pistachios?
Peanuts, almonds, walnuts and pine nuts also work
• Don’t like raw onions?
Soaking the diced onion in water for 15 minutes will soften it’s taste and will be more palatable
• No olive oil?
Use avocado oil or skip it altogether
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TIPS:
• Cherry tomatoes work well in this recipe as they tend to be sweeter than regular tomatoes
• Core the cucumbers if you don’t like their seeds
• Cucumbers can be peeled as per preference
• Taste the salad and adjust seasoning as per taste
• Add some green chillies or peppers for added heat
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Guacamole Salad | Delish
Turn your favorite dip into a healthy and hearty salad.
DIRECTIONS
1. In a small bowl, make dressing: Whisk together olive oil, lime juice, and cumin. Season with salt and pepper. Set aside.
2. In a large bowl, combine remaining ingredients. Toss with dressing until well combined.
INGREDIENTS
1/4 c. extra-virgin olive oil
Juice of 1 lime
1/4 tsp. cumin
kosher salt
Freshly ground black pepper
1 pint cherry tomatoes, halved
1/2 c. black beans, drained and rinsed
1/2 c. corn
1/2 medium red onion, finely chopped
1 jalapeno, minced
2 ripe avocados, cubed
2 tbsp. cilantro, chopped
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