LEMON BUTTER GARLIC FISH RECIPE | GRILLED FISH IN LEMON BUTTER SAUCE
Lemon Butter Garlic Fish Recipe | Grilled Fish In Lemon Butter Sauce | Pan Grilled Fish In Butter Garlic Sauce | Fish In Butter Garlic Lemon Sauce | Grilled Fish Recipe | Butter Garlic Fish Fry
Ingredients for Butter Garlic Fish:
(Tsp- Teaspoon; Tbsp- Tablespoon )
Boneless Fish Fillets - 350 gms (cut into 3 inch chunks)
For Marination & Coating:
- Salt- 1/2 tsp
- Crushed pepper- 1/2- 3/4 tsp
- Garlic powder- 1/4 tsp
- Dry coating with:
- All Purpose flour- 1/2 cup
Lemon Butter Garlic Sauce:
- Butter- 4-5 tbsp
- Salt- pinch
- Crushed pepper- 1/2 tsp
- Fine chopped garlic- 2 tsp
- Fine chopped parsley- 1 tbsp
- Red Chilli flakes- 1 tsp
- Lemon juice- 2 tsp
- All purpose flour-2 tsp
Preparation:
- Wash and pat dry the boneless fish fillets. Cut them into 3 inch chunks.
- Now add the ingredients for the marinade, rub these on the pieces and set aside for 15-20 mins.
- Now add the all purpose flour on a plate and spread it evenly.
- To dry coat the fish pieces, place the pieces on the flour one at a time and roll it to coat the pieces fully.
Process:
- Heat a skillet and add olive oil or any other white oil.
- Place the battered fish pieces side by side and fry on medium high heat for around 3 mins. Flip all the pieces and continue to fry on medium heat for another 3 mins. Once browned on both sides, remove and on a plate.
To make the sauce:
- Take another pan and heat the butter.
- Now add the chopped garlic and fry for a minute on low heat.
- Now season with pinch of salt and the crushed pepper, give a mix. Add the all purpose flour and cook for 30-60 secs on low heat.
- Lastly add the lemon juice, fine chopped parsley and red chilli flakes.
- Cook for a minute. Remove and pour over the fried fish pieces.
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Spicy Fried Fish Recipe by SooperChef
Spicy Fried Fish is our winter's comfort food that is here to tempt you with every bite. It's one of the finest Fried Fish recipes that's delicious in taste when made with Shan Ginger Garlic Paste. Serve this Scrumptious Spicy Fried Fish with tangy tamarind sauce and double the joy of your meal. Do not forget to share your feedback with us.
#SpicyFriedFish #FriedFish #ShanGingerGarlicPaste #FishFry
Spicy Fried Fish Recipe in English:
Ingredients for Soaking:
Water as required
Salt 1 tsp
Shan Ginger Garlic Paste 1½ tbsp
Fish (Rahu) Fillets 3-4
Ingredients For Marination:
All-purpose flour 1/2 cup
Red chili flakes 5 tbsp
Salt 1 ½ tsp
White Pepper powder 1 ½ tsp
Turmeric powder ½ tsp
Paprika powder 1 ½ tsp
Shan Ginger Garlic Paste 1 ½ tbsp
Green Chili Paste 1 tbsp
Coriander seeds (crushed) 2 tbsp
Lemon Juice 2 tbsp
Egg 1
Tamarind Pulp 1/3 cup
Fish fillets (soaked)
Orange Food Color (optional) ¼ tsp
Oil (for frying)
Ingredients for tamarind sauce:
Apricot (soaked) 1 cup
Tamarind Pulp ½ cup
Sugar ¼ cup
Salt 1 tsp
Red Chili Flakes 1 tsp
Green Chiles (chopped) 1
Onion (chopped) ¼ cup
Mint leaves 1 tbsp
Coriander 1 tbsp
Water as required
Directions for Fish:
1. Take the fish fillet and place cuts with a knife on side of the fillets.
2. In a bowl, add water, salt, Shan ginger garlic paste, and fish. Soak for 15 minutes to eliminate the smell of fish.
3. Now, take the fish fillets out of the water and pat dry them with kitchen paper. Keep aside for 1 hr so that excessive water dries out.
4. In a large bowl add flour, chili flakes, salt, white pepper, turmeric, paprika, ginger garlic paste, green chili paste, crushed coriander, lemon juice, egg, tamarind pulp, and orange food color. Whisk together until well combined. The marinade must be thick, not runny.
5. Coat the fish fillets in the marinade and let them marinate for 30mins-2hr.
6. Heat oil in a deep frying pan and deep fry your marinated fish fillets until cooked through and crispy from the outside. Your spicy fried fish is ready.
Directions for tamarind sauce:
1. In a blender, add apricot, tamarind pulp, sugar, salt, red chili flakes, green chilies, onion, mint leaves, coriander, and water.
2. Blend until the smooth and runny texture has been obtained.
3. Your tamarind sauce is ready, serve it with Spicy Fried Fish and enjoy.
Preparation Time: 15 mins
Cooking Time: 20 mins
Servings: 4
Grilled tasty Dijon Mustard Grouper that is easy to prepare and grill
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Ingredients:
1 Pound White Fish (Grouper)
2 tablspoon Dijon mustard
1 tablspoon mayonnaise
Garlic powder to taste
Black pepper to taste
Directions:
Clean Grouper filet as needed checking for scales and bones.
Pat dry the fish.
Mix all the ingredients together for the rub in a small bowl.
Spread the rub mixture on all sides of the fish.
Coat Panko breadcrumbs on all sides of the fish.
Preheat the grill to medium high heat 350 to 375 degrees.
Carefully oil the grates with a paper towel dabbed in vegetable oil.
Place the fish on the grill grates and cook for about 10 minutes (dependant on thickness of the fish).
Turn the fish over and cook for another 3 minutes.
Check for the flakiness of the fish. If it pulls apart easily then the fish is ready to be removed from the grill. Otherwise cook the fish until it becomes flakey.
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Chefs in this video: Mitja Birlo, Philipp Heid, Rolf Fliegauf (2x), Franck Pontais, Stefan Heilemann, Romain Fornell.