How To make Fresh Artichokes with Mustard Sauce
4 lg Globe artichokes
1 c Water
2 T Vinegar
1 T Whole pickling spices
1 c Prepared brown mustard
5/8 oz Pk Italian salad dressng mix
2 T Vinegar or dry white wine
dr (few) Tabasco sauce 1 t Worcestershire sauce
1. Wash artichokes carefully and drain. Slice off upper tip of
each artichoke with a sharp knife. With kitchen shears, trim off the thorny ends of the leaves. The stems should be cut off even with the base of the artichoke. 2. Combine water, vinegar and pickling spices in a deep, 3-quart,
heat-resistant, non-metallic casserole. 3. Heat, uncovered, in Microwave Oven 5 minutes or until mixture
comes to a boil. 4. Place artichokes upright in casserole.
5. Heat, covered, in Microwave Oven 12 to 15 minutes.
6. Cook until bases are tender when pierced with a fork and lower
leaves pull away easily. Set aside. 7. In a small bowl combine remaining ingredients.
8. If desired, heat mustard sauce, uncovered, in Microwave Oven 1
1/2 minutes or until heated through.
9. Dip leaves into mustard sauce.
Tip: If desired, the leaves may be removed and arranged on a platter before serving. The fuzzy choke should be removed and the heart of the artichoke cut for serving.
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Grilled Artichokes with Garlic Aioli | Caren in the Kitchen
Spiky, a little scary looking, and definitely intimidating... we're talking about artichokes! The globe artichoke can be daunting, but Caren is here to show you the tricks of the trade to turn those spikey thistles into something the whole family will love.
Get the full recipe here:
Honey Mustard Recipe | Honey Mustard Dip | Easy Honey Mustard Recipe | Honey Mustard Glaze
Join us as we show you how to make a delicious honey mustard sauce that is perfect for dipping or drizzling on your favorite dishes. This easy recipe only requires a few simple ingredients and can be made in just a few minutes. Whether you're looking for a new addition to your dipping sauce collection or a tasty dressing for your salad, this honey mustard recipe is sure to be a hit. So, grab your ingredients and let's get cooking!
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Stuffed Artichokes Recipe
Italians love their artichokes in a thousand ways, and stuffed with seasoned breadcrumbs is a favorite. This recipe is an Italian American rendition, much richer and with more stuffing and ingredients than the one found in Italy.
Recipe:
Artichokes with Vinaigrette - Annabel Langbein
In this clip from her TV series Annabel Langbein The Free Range Cook shows how to cook artichokes.
From the television series The Free Range Cook - Series 2: Simple Pleasures.
For the free recipe see
Making Artichoke Sauce
The secret recipe