How to Make the Best Sous Vide Rosemary-Mustard Seed Crusted Roast Beef
Test cook Dan Souza teaches host Julia Collin Davison the secret to a foolproof Sous Vide Rosemary–Mustard Seed Crusted Roast Beef.
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The BEST Sauce Anyone Can Make
Pork Tenderloin with Creamy Mustard Sauce | Food Channel L Recipes
Pork tenderloin with creamy mustard sauce is simply amazing!
@FoodChannelLN - a new recipe every Tuesday! Recipes for delicious and homemade food!
Ingredients for 4 servings:
1 pork tenderloins
180 ml cream | ¾ cup
2 tbsp wholegrain mustard
2 shallots
1 clove of garlic
100 ml white wine | ½ cup
1 pinch nutmeg
1 tsp honey
half lemon
4 tsp olive oil
Salt and black pepper
Fresh chives
Music: epidemicsound.com
#pork #tenderloin
How to make Dijon Mustard Sauce for Pork
Creamy Dijon mustard sauce is the perfect accompaniment for pork. Be generous with the mustard, you want to be able to taste it, and make sure to look for great quality pork from a reputable butcher!
INGREDIENTS
• 1 Tbsp olive oil
• 30 g butter
• 2 shallots, finely diced
• 1 clove garlic, finely diced
• 150 ml dry white wine
• 150 ml chicken stock
• 150 ml cream
• 30 g Dijon mustard
• 1 sprig fresh thyme, leaves picked
• 2 x 250 g pork cutlets, cooked to your liking
FULL METHOD & PRINTABLE RECIPE CARD
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Special Beef Burger with Signature Mustard Sauce Recipe By Food Fusion (Bakra Eid Special)
This Eid lets enjoy restaurant quality taste at home; try this amazing beef burger recipe with a perfect sauce to go with it to elevate the taste buds. #HappyCookingToYou #FoodFusion
Written Recipe:
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Special Beef Burger with Signature Mustard Sauce
Recipe in English:
Ingredients:
Prepare Special Mustard Sauce: 00:11
-Imli (Tamarind) 50g
-Water 500 ml
-Raidana (Mustard seeds) yellow 1 tsp
-Cooking oil 3 tbs
-Maida (All-purpose flour) 3-4 tbs
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Namak (Salt) ½ tsp or to taste
-Mustard paste 3 tbs
-Cooking oil 2 & ½ tbs
-Nihari masala 2 tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Garam masala powder ¼ tsp
-Namak (Salt) ½ tsp or to taste
-Beef boiled & shredded ½ kg
Assembling: 01:57
-Burger bun
-Tamatar (Tomato) slice
-Kheera (Cucumber) slice
-Mayonnaise
Directions:
Prepare Special Mustard Sauce: 00:11
-In a bowl,add tamarind,water and let it soak for 30 minutes then strain & discard seeds.
-In frying pan,add mustard seeds and dry roast for 30 seconds & let it cool.
-In mortal & pestle,add mustard seeds and crush coarsely & set aside.
-In a wok,add cooking oil,all-purpose flour and mix well for 1 minute.
-Add red chilli powder and mix well.
-Add tamarind water and whisk well.
-Add coarsely crushed mustard seeds,salt,mustard paste,whisk continuously and cook on medium flame until sauce thickens (approx. 10-12 minutes) & let it cool (if required add more all-purpose flour).
-In frying pan,add cooking oil,nihari masala,red chilli powder,garam masala powder,salt,mix well and cook for 30 seconds.
-Add beef,mix well and cook on low flame for 4-5 minutes.
Assembling: 01:57
-On burger bun,add & spread special mustard sauce,beef mixture,special mustard sauce,tomato and cucumber.
-On top bun,add & spread mayonnaise and cover with top bun make a burger (makes 5-6) & serve!
Recipe in Urdu:
Ajza:
Prepare Special Mustard Sauce: 00:11
-Imli (Tamarind) 50g
-Water 500 ml
-Raidana (Mustard seeds) yellow 1 tsp
-Cooking oil 3 tbs
-Maida (All-purpose flour) 3-4 tbs
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Namak (Salt) ½ tsp or to taste
-Mustard paste 3 tbs
-Cooking oil 2 & ½ tbs
-Nihari masala 2 tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Garam masala powder ¼ tsp
-Namak (Salt) ½ tsp or to taste
-Beef boiled & shredded ½ kg
Assembling: 01:57
-Burger bun
-Tamatar (Tomato) slice
-Kheera (Cucumber) slice
-Mayonnaise
Directions:
Prepare Special Mustard Sauce: 00:11
-Bowl mein imli aur pani dal dein aur 30 minutes kliya chor dein phir strain ker ka seeds ko discard ker dein.
-Frying pan mein raidana dal dein aur 30 seconds kliya dry roast karein & thanda ker lein.
-Mortal & pestle mein raidana dal ker coarsely crush ker lein & side per rakh dein.
-Karahi mein cooking oil aur maida dal dein aur 1 minute kliya ache tarhan mix ker lein.
-Lal mirch powder dal ker ache tarhan mix karein.
-Imli ka pani dal ker ache tarhan whisk ker lein.
-Coarsely crushed raidana,namak aur mustard paste dal ker musalsal whisk kertay rahein aur darmiyani ancch per sauce garha ho janay tak paka lein (approx. 10-12 minutes) & thanda ker lein.
-Frying pan mein cooking oil,nihari masala,lal mirch powder,garam masala powder aur namakd al ker ache tarhan mix karein aur 30 seconds kliya paka lein.
-Beef dal ker ache tarhan mix karein aur halki ancch per 4-5 minutes kliya paka lein.
Assembling: 01:57
-Burger bun per special mustard sauce dal ker pheela lein,beef mixture aur special mustard sauce dal ker tamatar aur kheera rakh dein.
-Top bun per mayonnaise dal ker pheela lein aur top bun sa cover ker ka burger tayyar ker lein (makes 5-6) & serve karein!
Creamy Mustard Sauce That Goes Well With Everything!
This Delicious, Creamy Dijon mustard Sauce is perfect for everything, beef, pork, fish, chicken, pasta dishes, you name it!
Nonstick pan with lid:
Recipe:
- 1 small onion, finely chopped
- 3 slices of bacon, cut in small pieces
- Half a cup/120ml chicken stock
- 1,6 Cup/400ml heavy cream
- 3-4 full teaspoons Dijon mustard
- 1 clove of garlic
- 1 tablespoon fresh thyme
- Salt and pepper for seasoning