How To make Grits Fiesta Pie
1 1/2 c Water
1/4 ts Garlic powder
1/2 c Quick-cooking grits
1/4 c All-purpose flour
1/2 c (2 ozs) cheddar cheese,
Shredded 1 lg Egg, lightly beaten
3/4 lb Ground beef
1 pk (1.75 oz) taco
Seasoning mix 1 c (4 ozs) Monterey jack
Cheese, shredded and Divided 1/3 c Fresh tomatoes, chopped
1/4 c Ripe black olive, sliced
3 tb Green bell pepper, cored,
Seeded, and finely chopped 2 lg Eggs, lightly beaten
2 tb Milk
In a large saucepan, bring the water and garlic to a boil; stir in the grits. Return to a boil; reduce heat and cook 4 minutes, stirring occasionally. Remove from the heat. In a bowl, combine the flour and cheddar cheese; stir into the grits. Stir 1 egg into the mixture until well blended. Into a lightly greased 9-inch pie plate, spoon mixture; press with the back of a spoon to form a pie shell. In a large skillet, cook the ground beef and taco seasoning until meat browns; drain. Spread meat mixture into pie shell. Top with 3/4 Monterey jack cheese, tomato, ripe olives, and green bell pepper; set aside. In a bowl, combine 2 eggs and milk; pour over pie. Bake in a preheated, 375 degree F oven for 25 minutes. Remove from oven; sprinkle with the remaining 1/4 cup of Monterey jack cheese, and let stand for 5 minutes before slicing. Makes 6 servings. Recipe: Joy Gillespie of Neeses, South Carolina
How To make Grits Fiesta Pie's Videos
Full Episode Fridays: Southern Traditions - 4 Traditional Southern Recipes
Paula's taking us back to the roots of Southern cuisine. First, is one of the most important meals in the South as Paula's makes a Grits Pie. Next, Chef Clayton Sherrod joins Paula to cook and talk about the roots of southern cooking and share one of his favorite traditional recipes--Braised Turkey Shanks. Finally, Paula makes her Spicy Black Eyed Peas!
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Braised Turkey Shank -
Spicy Black Eyed Peas -
Fried Plantains -
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Throw A Fiesta With This Sparkling Cherry Limeade | Southern Living
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One of Paula's favorite meals is Sunday brunch combining great meals from both breakfast and lunch to enjoy with your family. It's the perfect excuse to have two meals in one sitting.
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In this episode of Paula Deen's Home Cooking Season 5, Paula creates some of her favorite brunch dishes
Apple Bread -
Cheesy Baked Garlic Grits -
Sausage Balls -
Enjoy!
Shrimp & Grits: With a Special Cocktail
Hey guys coming at you today with a shrimp and girts video. Also in this video, my guest Kamber will teach y'all how to make a real Margarita, not frozen. Y'all have to try both. With the salty of the shrimp and grits and the sweetness of the drink it's a home run for sure!
Go to captaincobys.com for all your cajun seasoning needs.
Thank you to Terry and the Zydeco Bad Boys for letting us use their music!
How to Make Ree's Creamy Corn Casserole | The Pioneer Woman | Food Network
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
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Fresh Corn Casserole with Red Bell Peppers and Jalapeños
Recipe courtesy of Ree Drummond
Total: 1 hr
Prep: 15 min
Cook: 45 min
Yield: 6 servings
Level: Easy
Ingredients
8 ears corn (still in the husk)
2 red bell peppers, diced
2 fresh jalapenos, diced
1 cup heavy cream
1/2 cup milk
Salt and freshly ground black pepper
1 stick salted butter, cut into pieces
Directions
Preheat the oven to 350 degrees F.
Remove the corn from the husks. In a large, deep bowl, slice off the kernels of corn with a sharp knife. Turn the knife to the dull side and scrape the cob all the way down to remove all the bits of kernel and creamy milk inside. (I do this inside the bowl because it goes everywhere if you cut it on a board.)
Add the red bell peppers, jalapenos, heavy cream, milk, salt to taste, a generous amount of pepper and butter and mix it well. Pour into a 9 by 13-inch baking dish. Bake until thoroughly warmed through, 30 to 45 minutes.
2011 Ree Drummond, All Rights Reserved
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How to Make Ree's Creamy Corn Casserole | The Pioneer Woman | Food Network
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