How To make Grilled Sweet and Sour Tuna Steaks

Delicious Sweet and Sour Tuna Fish | Filipino Style recipe’s

Delicious and tastiest Filipino style Sweet and Sour Tuna Fish by Gabriel’s Comfort Food try this simple and delicious Filipino style sweet and sour tuna fish

Delicious Sweet and Sour Tuna Fish | Filipino style recipe’s | Yellow Fin Tuna Recipe’s
Ingredients:
1/2 kilo yellow fin tuna meat
5pcs kalamansi

For breading:
1cup flour
1/2cup cornstarch
1tsp salt
1tsp ground black pepper

Sauce and vegetable ingredients:
3pcs red and green peppers
2pcs medium size white onion
5cloves garlic minced
1pc whole carrot
115g or 1pack pineapple tidbits
1/3cup sweet chili sauce
1/3cup banana ketchup
1tbsp white vinegar
1tbsp sugar
Salt and black pepper to taste
1 1/2 cups warm water
1tbsp cornstarch dissolved in water for thickening

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SWEET & SOUR TUNA FISH (ESCABECHE) FILIPINO STYLE

How to make tasty Sweet and Sour Tuna Fish

Prep time; 15 minutes
Cook time 15 minutes
Total Time;30 minutes


INGREDIENTS;

2 TUNA STEAKS
5 Tablespoons sugar==== for the sauce
1/3 white vinegar=== for the sauce
1/2 water.. === for the sauce

1 tablespoon cornstart..{dissolved water}
1/2 red bell pepper==== cut into strips
1/2 yellow bell pepper====cut into strips
1/2 greenbelt pepper=====cut into strips
1 ginger===cut into stripes
1/2 white onion..{slice}
3Pcs carrots ====cut into stripes
50ml cooking oil{for frying}
1 teaspoon salt { for fish}



INSTRUCTION;


1. Season fish with salt, heat oil in a frying pan and once oil is hot, fry fish one side at a time remove the fish from pan until golden brown and place into serving plate.

2. in a heated pan, sauté the ginger, onions.bell peppers, and carrots cook in half cook

3. prepare the sauce in separate bowl, pour vinegar ,dark soy sauce, and sugar and mix well to combined.

4. pour the sauce into a sauté vegetables, followed by the dissolved corn flour and stir occasionally add salt and pepper to taste.

5.pour sauce into the fried fish and serve.


ENJOY....

#Fish #Tuna #Sweet&Sour

SWEET AND SOUR SAUCE - SECRET RECIPE

THE SECRET OF DELICIOUS SWEET AND SOUR RECIPE!
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Restaurant Style Grilled Tuna Steak

#delmontekitchenomics

Preparation Time 5 mins.
Cooking Time 23 mins.
Serving Size 5

Ingredients:

1 pack DEL MONTE Quick 'n Easy Sweet and Sour Mix (57g), dissolved in 3/4 cup water
1 Tbsp margarine
500 g tuna steak, cut into 1/2-inch thick
3/4 tsp salt
1/2 tsp peppercorn, black, crushed
2 tsp calamansi juice
1 Tbsp parsley, chopped

Preparation:

1. Simmer dissolved DEL MONTE Quick n Easy Sweet & Sour Mix for 5 minutes. Add margarine and
turn off the heat. Mix the margarine until melted. Add the calamansi zest.
2. While simmering the sauce, season fish with salt, crushed peppercorn, and calamansi juice. Pan-
grill the fish.
3. Pour sauce over fish and garnish with chopped parsley.

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FISH TUNA STEAK / FILIPINO STYLE

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Sweet and Spicy Tuna Steak Marinade Recipe

Bring the flavor and satisfy your sushi craving with this Asian-inspired sweet and spicy marinade recipe for Yellowfin (or Ahi) tuna steaks.

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Get the full marinade recipe


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